Agave Cocina & Tequilas - Issaquah, WA

Bell peppers, caramelized onions, black beans, rice, fresh guacamole, jalapeno cheese, and cascabel salsa.

chicken tinga, poblando peppers (rajas), corn, cilantro-lime cream, queso fresco, pickled red onion & creamy roasted corn

pickled red onions, cascabel salsa, cilantro, warm tortillas, rice and black beans

Fresh guacamole, escabeche, rice, black beans, and warm tortillas.

Roasted corn, cream cheese, poblano pepper - rajas, chipotle crema, crispy red potatoes

Green & red peppers, onions, Mexican crema, fresh guacamole, warm tortillas, rice & beans.

Vegetarian. Crisp Mexican pastry, dusted with cinnamon, and sugar.

Prawns and scallops; tomatoes, and queso fresco. Served with rice and black beans.

Salsa verde, tomatoes, and queso fresco. Served with rice and black beans.

ancho chile salsa, pickled red onions, queso fresco, Mexican crema

Chipotle cream sauce, toasted almonds, green onions, queso fresco. Served with rice and black beans.

Caramelized onions, squash, ancho Chile salsa, and queso fresco. Served with rice and black beans.

flour tortilla, chicken tinga, guacamole, mexican crema, mango pico de gallo.

goat cheese & leeks, cilantro-lime cream, pineapple-serrano salsa.

tres quesos, black beans, tomatoes, green onions, corn, fresh jalapenos, pickled red onions, guacamole, mexican crema.

pineapple-serrano salsa, cilantro, lime, guacamole.

lemon-scallion aioli, ancho chile sauce, jalapeno, red peppers, onions.

chef's specialty dried pepper spice, celery, carrots, cilantro-lime cream.

Romaine hearts, avocado, roasted red peppers, roasted corn, cilantro-lime cream dressing, pumpkin seeds, and queso fresco.

Prawns, scallops, baby spinach, wild mushroom, grilled asparagus, red pepper, green goddess dressing, and queso fresco.

Toasted almonds, tortilla strips, romaine heart, and queso fresco.

Green goddess dressing, baby spinach, avocado, tomatoes, and queso fresco.

Green onions, avocado salsa, and tomatoes. Served with rice and black beans.

Mango-habanero sweet vinaigrette, slaw, queso fresco, and cilantro. Served with rice and black beans.

Crispy corn tortillas, lettuce, jalapeno cheese, tomatoes, red onions, avocado, lime cream, and queso fresco.

avocado salsa, pineapple-serrano salsa, radish, cilantro.

Honey-chili roasted, avocado salsa, pickled red onion, cilantro, and radish. Served with rice and black beans.

Cascabel salsa, tomatoes, cilantro, and pickled red onion. Served with rice and black beans.

Pineapple marinade, cilantro, onions, cascabel salsa.

Lemon-scallion, cilantro jicama slaw, avocado, mango, and pico de gallo. Served with rice and black beans.

Cascabel salsa, tomatoes, cilantro, green onion, and queso. Served with rice and black beans.