Big Fish Grill - Issaquah, WA

Breaded chicken breast, artichokes, lemon-caper sauce, tomatoes, leeks, garlic mashed potatoes, and fresh grilled asparagus.

Creamy and spicy, mushrooms, onions, and peppers.

Made by Essential Baking Co., a local artisan bread company in Seattle

Top sirloin cap steak, cilantro-lime chimichurri sauce and house fries.

Compound Wagyu steak butter, garlic mashed potatoes and seasonal vegetables.

Compound Wagyu steak butter, pesto mashed potatoes and seasonal vegetables.

Made by Essential Baking Co., a local artisan bread company in Seattle

Seared scallops, grilled prawns, grilled wild salmon, bacon, mushrooms, olives, eggs, tomatoes, avocado, blue cheese, balsamic vinaigrette, and blue cheese dressing.

Bronzed or grilled Alaskan Sockeye fillet, romaine lettuce, Parmesan cheese and croutons.

Mixed greens, Blue cheese, sliced pears, candied pecans, grilled chicken breast and apple-basil vinaigrette.

Romaine lettuce, Parmesan cheese, grilled chicken breast and croutons.

Made by Essential Baking Co., a local artisan bread company in Seattle

Warm corn tortillas, chipotle-ranch, Jack cheese, Roma tomatoes, lettuce, avocado, cilantro-lime vinaigrette, and salsa casera.

Warm corn tortillas, chipotle ranch, kimchi, avocado, fresh cilantro, black beans, and salsa casera.

Roasted garlic basil butter, rice and fresh seasonal vegetables.

lemon-caper sauce, rice and grilled asparagus

Beurre blanc & creole remoulade sauces, rice pilaf and seasonal vegetables.

Orange-coconut cream sauce, Thai chili sauce, rice, and seasonal vegetables.

Roasted garlic-basil butter basted, rice and seasonal vegetables.

Sea scallops, jumbo prawns, mushrooms, asparagus, tomatoes and pesto cream sauce.

Cod, halibut, prawns, andouille sausage and chicken over rice with fresh scallions.

Hand-cut filets, beer battered with Mac and Jack's African Amber.

Hand-cut filets, beer battered with Mac and Jack's African Amber.

Made by Essential Baking Co., a local artisan bread company in Seattle

White wine, garlic, lemon, butter, leeks, onion and basil.

Grilled avocado halves stuffed with lemon-tarragon Dungeness crab salad. Topped with cilantro

Beurre blanc and creole remoulade sauces.

Orange, coconut, and cream sauce.

Tempura batter, sweet and spicy dynamite sauce.

Creole remoulade.

Pan roasted with pancetta, topped with goat cheese and balsamic glaze

Tortilla chips.

Made fresh daily from scratch with razor clams, bacon and Yukon potatoes.

Mixed greens, Blue cheese, sliced pears, candied pecans and apple-basil vinaigrette.

Romaine lettuce, Parmesan cheese and croutons.

Made by Essential Baking Co., a local artisan bread company in Seattle

Hand-formed Double R Ranch smoked Wagyu beef blend, mayonnaise, lettuce, tomato and onion on a brioche bun.

Grilled Alaskan Sockeye fillet, bacon, tomato, creole remoulade and lettuce on toasted Columbia bread.

Caramelized onions, Swiss cheese, balsamic glaze, chipotle ranch, lettuce, and tomato on a brioche bun.

Lettuce, mayonnaise, tomato, onion and Swiss cheese on a brioche bun.