Zushi Sushi - Issaquah, WA

Deep fried variety of vegetable and shrimp.

Green salads made with homemade dressing.

Cucumber salad (add shrimp or tako for an additional charge).

Thinly slice scallop with ponzu sauce.

Deep fried avocado stuffed with spicy tuna and spicy mayo and unagi sauce with tempura flake.

Deep fried gyoza 7 pieces.

Steamed or deep fried shumai 6 pieces.

Deep fried tofu with special sauce with scallion.

Deep fried variety of vegetable.

Japanese style seaweed salad.

Thinly sliced yellowtail topped with jalapeno and ponzu sauce.

Deep fried jalapeno stuffed with spicy tuna and cream cheese with spicy mayo and unagi sauce.

Deep fried shrimp marinated in kimchi sauce with tempura sauce.

Steamed soy beans with sea salt.

4 pieces.

Hot japanese soy bean soup

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

12 pieces.

10 pieces nigiri and tuna roll.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

6 pieces.

18 pieces.

Sushi laid top of rice.

Piece of fish.

Piece of fish.

Piece of fish.

Piece of fish.

Piece of fish.

Piece of fish.

Piece of fish.

Piece of fish.

Piece of fish.

Piece of fish.

12 pieces.

Piece of fish.

Piece of fish.

Piece of fish.

Piece of fish.

Piece of fish.

Piece of fish.

Piece of fish.

Piece of fish.

Piece of fish.

6 pieces.

18 pieces.

Piece of fish.

3 pieces sashimi, 4 pieces nigiri, salmon roll.

3 pieces sashimi, 4 pieces nigiri, tuna roll.

3 pieces sashimi, 4 pieces nigiri, rainbow roll.

5 pieces seared salmon ball nigiri, spicy mayo, unagi sauce and scallion.

5 pieces seared shrimp ball nigiri, spicy mayo, scallion.

Chef’s selection of sashimi, nigiri, and rolls.

Chef’s selection of sashimi, nigiri, and rolls.

Chef’s selection of sashimi, nigiri, and rolls.

Chef’s selection of sashimi, nigiri, and rolls.

Sushi roll prepared with avocado.

Avocado and cucumber.

Avocado, cucumber and cream cheese.

Sushi roll filled with asparagus.

Pickled daikon roll.

Vegetable tempura with tempura sauce.

Cucumber roll.

Avocado, cucumber, pickled daikon, yama gobo and carrot.

Deep fried roll with avocado, yama gobo, asparagus and corn, unagi sauce.

Oba, avocado, cucumber, pickled daikon, asparagus, carrot, ume sauce and miso sauce.

Deep fried crab stick, cream cheese, avocado, cucumber with spicy mayo, unagi sauce and crunch flake on top.

Salmon, avocado, cream cheese and cucumber.

Crab, avocado and cucumber.

Deep fried soft shell crab, avocado, cucumber with spicy mayo, unagi sauce and tobiko on top.

Deep fried roll with crab, avocado with spicy mayo and unagi sauce.

Salmon skin, avocado, cucumber, kaiware with unagi sauce.

Deep fried shrimp, crab, avocado, cucumber with spicy mayo, unagi sauce and crunch flake on top.

Spicy salmon, avocado and cucumber with sichimi (7 spices powder).

Spicy yellowtail, avocado and cucumber with sichimi (7 spices powder).

Tuna roll.

Yellowtail, green onion.

Ray-finned fish.

Salmon, avocado, cucumber and tobiko.

Spicy crab, avocado and cucumber with sichimi (7 spices powder).

Spicy tuna, avocado and cucumber with sichimi (7 spices powder).

Unagi, avocado, cucumber and unagi sauce.

California roll with unagi oon op nd uagii sauce.

California roll with seared salmon on top spicy mayo and unagi sauce with jalapeno, black pepper.

Salmon, yellow tail, avocado, cucumber with spicy tuna on top spicy mayo, unagi sauce and jalapeno.

Salmon, avocado, cucumber and tuna on top.

Unagi, avocado, cucumber and spicy albacore on top unagi sauce, miso sauce and carrot, kaiware.

Spicy tuna, asparagus, cilantro, yellow tail on top jalapeno and ponzu and chili aoili salsa.

California with seared salmon on top and Parmesan aioli, unagi sauce, scallion.

Shrimp tempura, avocado and spicy salmon on top, unagi sauce, spicy apple sauce with ikura, scallion.

Salmon, avocado, cucumber and salmon on top.

California roll with 4 kinds of fish and avocado on top.

Deep fried roll with spicy salmon, crunch flake, tobiko and sweet chili, spicy mayo, unagi auce, drizzled cereal.

Spicy tuna roll with albacore on top and unagi sauce, sinful sauce, black tobiko.

Spicy tuna, avocado, asparagus, seared tuna, salmon on top, spicy mayo and sweet chili, drizzled roasted garlic, mango.

California roll with shrimp and avocado on top and mango sauce, balsamic sauce and mango and cilantro.

Deep fried roll with salmon, avocado, cream cheese, drizzled salmon skin, tempura flake and unagi sauce and sriracha.

Shrimp tempura roll with escolar on top, Kani stick and unagi sauce.

Shrimp tempura roll with seared spicy tuna on top and spicy mayo, scallion, roasted garlic with chili aioli salsa.

Shrimp tempura, avocado, spicy tuna with seared salmon on top, spicy mayo, unagi sauce, parmesan aioli, and kaiware, red tobiko on top.

California roll with seared escolar on top, unagi sauce and black tobiko.

Unagi, cucumber and sliced avocados on top with unagi sauce.

Salmon, tuna, yellowtail, avocado and cucumber.

Spicy tuna roll with salmon on top and with spicy mayo, unagi sauce and scallion.

Deep fried roll with spicy tuna, crab, avocado, cream cheese with spicy mayo, unagi sauce.No

Deep fried roll with salmon, crab, avocado, cream cheese with spicy mayo, unagi sauce.

California roll with seaweed salad.

Spicy tuna roll with spicy yellow tail on top mango sauce, scallion, roasted garlic, balsamic sauce and 4 kinds of tobiko.

Shrimp tempura, avocado, crab and salmon on top with unagi sauce and green tobiko.

Shrimp tempura roll with spicy tuna on top and spicy mayo, unagi sauce and scallion.

Spicy salmon roll with salmon on top and scallion with lemon slice.

Creamy scallops, avocado, tobiko and seared tuna on top with pepper and spicy mayo, balsamic sauce and tobiko.

Shrimp tempura, spicy tuna, avocado, seared tuna, salmon on top, spicy mayo and sweet chili, drizzled roasted garlic.

Spicy salmon, asparagus, cilantro with yellowtail, salmon, tuna on top jalapeno and ponzu and chili aoili salsa.

Spicy tuna roll with tuna on top and kaiware.

Shrimp tempura roll with crab on top and spicy mayo, unagi sauce and scallion.

California roll with seared albacore, avocado on top mayo and ab sauce, scallion.

Deep fried roll with spicy yellowtail, crunch flake, tobiko and sweet chili, spicy mayo, unagi sauce, drizzled cereal.

Spicy California roll with kani stick on top with spicy mayo and Sriracha, crunch flake on top.

Deep fried roll with spicy tuna, crunch flake, tobiko and sweet chili, spicy mayo, unagi sauce, drizzled cereal.

Deep fried roll with an assortment of cooked fish, avocado, cream cheese with spicy mayo, unagi sauce.

Grilled hamachi collar with pnzu sauce.

Grilled chicken served with rice and house salad.

Served with rice and house salad.

Grilled salmon collar with ponzu sauce.

Grilled salmon served with rice and house salad.

Battered deep fried chicken served with rice and house salad.

Tuna or salmon, crab, sweet corn, cucumber, seaweed salad and daikon.

10 pieces of tuna sashimi on a bed of sushi rice.

10 pieces of chefs choice sashimi on a bed of sushi rice.

10 pieces of salmon sashimi on a bed of sushi rice.

8 pieces of cooked unagi sashimi on a bed of sushi rice.

A Japanese noodle soup.

A Japanese noodle soup topped with shrimp rock.

Served with chicken katsu or chicken teriyaki, rice, 3 pieces of gyoza, 4 pieces of California roll.