Fiesta Bonita - Kelso, WA

The one that started them all, our original house tomato enchilada sauce.

A beautifully balanced blend of tomatillos (green tomatoes) and green chiles. These enchiladas are characterized by the tart, fresh flavor of the verde salsa.

These Mexican enchiladas include up to 20 or more chiles, spices and other ingredients. Incredible.

Enchiladas smothered with arroz con pollo salsa, diced white onions, green peppers, tomatoes, and Jack cheese.

Tres (3) delicious enchiladas, picadillo and salsa de tomate original, seasoned chicken with crema salsa, and savory ground beef topped with our green tomatillo suiza salsa.

Enchiladas a la crema enchiladas smothered with a rich, decadent cream sauce, and Cheddar cheese. Tastes best with chicken.

A garden salad generously topped with choice of steak, chicken, or pork fajitas. Garnished with mushrooms, tortilla strips tomatoes, avocado, and sliced eggs.

Charbroiled adobe chicken breast and Romaine greens, tossed with Caesar dressing. Topped with garlic croutons and cotija Mexican cheese. Garnished with tomato wedges.

A garden salad topped with choice of steak, chicken, or pork fajitas garnished with roasted corn and veggies, mushrooms, tomatoes avocado, and cheese.

Served in a crispy flour shell with choice of ground beef, chicken, or picadillo. Layered with lettuce, pico de gallo, cheese, tomatoes, sour cream, and guacamole.

Flour tortilla bowl filled with Mexican rice, rancho beans, lettuce, sauteed chicken, or steak with onions, and green peppers, topped with cheese and pico de gallo.

Flour tortilla filled with ranch beans, Mexican rice, our famous zesty molcajete tomato sauce, and tender grilled chicken breast. Finished with burrito sauce, Cheddar and Jack cheese.

A super flour tortilla filled with rice, beans, and choice of ground beef, chicken, picadillo, chile verde, or chile colorado. Smothered with burrito sauce and topped with Cheddar cheese, lettuce, tomatoes, pico de gallo, sour cream, and cotija Mexican cheese.

A burrito with your choice of chicken or pork carnitas, stuffed with Mexican rice, refried beans, onions, and green peppers. Topped with burrito sauce and a blend of Jack cheese. Served with green onions, pico de gallo, and sour cream.

A huge burrito. One half is filled with chile verde topped with Jack cheese and one half is filled with chile colorado topped with Cheddar cheese. Each is stuffed with refried beans and Mexican rice. Served with green and white onions, grilled green, red peppers, pico de gallo, and avocado.

Flour tortilla stuffed with jalapeño cream heese (not spicy-just delicious) rancho beans, white rice and tender grilled chicken breast. All olled up and finished with our crema sauce, Cheddar, and cotija cheese.

Flour tortilla stuffed with rice, beans, grilled onions, and green peppers. Topped with arroz con pollo sauce and garnished with pico de gallo, sour cream, and guacamole.

Burritos stuffed with tender skirt steak, refried beans, and Mexican rice. Topped with zesty molcajete sauce, cotija Mexican cheese and a whole green onion. Served with grilled green peppers, onions, pico de gallo, and sour cream.

Spinach sauteed with mushrooms, onions, tomatoes, cilantro, and jalapenos. Rolled into two corn tortillas. Smothered with our verde sauce and topped with Jack cheese. Served with sour cream.

Carrots, mushrooms, broccoli, roasted corn, cauliflower, and zucchini sautéed in a savory chile ancho sauce rolled in flour tortillas. Topped with verde sauce, garnished with Jack cheese and served with sour cream.

Flour tortilla filled with mushrooms, roasted corn, carrots, zucchini, broccoli, cauliflower, and sauteed in a savory chile ancho sauce, white rice and black beans or rancho beans. Topped with Verde sauce and garnished with lettuce, pico de gallo, and cotija cheese.

Two handmade tamales filled with seasoned spinach and feta cheese. Topped with a spinach cream sauce and served with pico de gallo.

A Mexican style stew of chicken, or steak, or choose a combination of chicken and steak. Sautéed in a mildly spicy sauce with mushrooms, onions and tomatoes. Topped with melted jack cheese garnished with green onion and jalapeno pepper. Served with sliced avocado and corn or flour tortillas.

Chicken taquito - crisp corn tortilla filled with chicken, garnished with onion and cotija cheese. Carne asada - filet of skirt steak charbroiled and garnished with grilled onions and a fried jalapeno pepper. Jalisco-style enchilada - filled with jack cheese and dipped in a sauce of mild chiles, seasonings with onion, and cotia cheese. Chile relleno cheese stuffed poblano chile, fried in a light egg batter. Covered with our special salsa and cotija cheese.

Marinated seasoned lamb shank slowly baked until tender. Served with marinade sauce, pico de gallo, sliced avocado, rancho beans, and corn or flour tortillas.

A full rack of baby back ribs slowly roasted and seasoned with savory Mexican spices and basted with our BBQ sauce. Served with garden fresh sauteed vegetables and chile rub papas. (marinated red potatoes).

Crisp flour tortillas filled with picadillo or chicken. Garnished with tomatoes, cotija Mexicano cheese, sour cream, and guacamole.

Carne asada - thinly sliced skirt steak seasoned and charbroiled to perfection. Ribs al BBQ - slow roasted and marinated with savory Mexican spices and topped with BBQ sauce. camarones Monterey - three prawns marinated with cilantro and tequila wrapped in bacon and baked to perfection. On a bed of grilled onions and peppers. Served with rice, beans, pico de gallo, avocado and choice of flour or corn tortillas.

Chile Colorado - slowly simmered beef, cooked in a delicious mild red chile sauce and sprinkled with green onions. Chile Verde - tender pork blended with a mild tomatillo sauce, green peppers, onions, and spices. Chile relleno - cheese stuffed poblano chile, fried in a light egg batter. Covered with our special salsa and cotija cheese.

A hearty chowder of chorizo, shrimp, corn, green chiles, cilantro, and jalapenos in a rich seafood broth with a hint of chipotle and tequila.

Tender chicken breast, carrots, zucchini, and red potatoes in a rich broth. Cilantro, diced onions, jalapenos, limes, and Mexican rice are served on the side.

Cilantro, tequila and garlic marinated shrimp wrapped in bacon, baked and served over Sautéed onions, carrots, and green peppers. Topped with melted Jack cheese. Served with pico de gallo, sour cream, and guacamole.

Enjoy this truly Mexican combination of shrimp, pico de gallo, cucumber, and diced fresh avocado marinated in natural juices. Served hot or cold. Not served with rice and beans.

Choice of shrimp or scallops sautéed in a light tomato sauce with mushrooms and onions. Served over a bed of rice with Jack cheese. Not served with beans.

Succulent shrimp sauteed is our spicy diablo salsa, with carrots, onions, peppers, and mushrooms. Served with refried beans Mexican rice and tortillas.

Succulent shrimp sauteed with green peppers, onions, and mushrooms in our zesty salsa.

Sauteed shrimp, scallops, fish, carrots, onions, green peppers, and mushrooms rolled into a flour tortilla and smothered with salsa de mazatlan. Served with small salad, topped with tomato, green onions, cotija cheese, and avocado slices.

A delectable mix of sauteed shrimp, mushrooms, onions, green peppers, carrots, roasted corn, and vegetables over white rice, nestled in a light, creamy jalapeno sauce. Served with dinner salad. Not served with beans.

Sauteed shrimp, scallops, fish, carrots, onions, green peppers, and mushrooms rolled into a flour tortilla and smothered with salsa de mazatlan. Served with small salad, topped with tomato, green onions, cotija cheese, and avocado slices.

Choice of shrimp or scallops sauteed with mushrooms in butter, garlic, and crushed red pepper. Slightly spicy.

Grilled chicken breast lightly covered with our authentic mole sauce.

A delectable mix of sauteed chicken, onions, mushrooms, green peppers, carrots, roasted corn, and vegetables laced over white rice in a light creamy jalapeno sauce.

Grilled strips of chicken in our succulent mazatlan sauce with mushrooms, green peppers, carrots, and onions over a bed of rice and Jack cheese. Served with rancho beans and a garden salad.

Arroz boneless breast of chicken Sauteed in a light tomato sauce with mushrooms and onions. Served over a bed of rice and melted jack cheese. Not served with beans.

Strips of chicken breast with green peppers, tomatoes, and onions sauteed in zesty salsa. Served with guacamole.

Rolled flour tortilla, soft or crispy, filled with seasoned chicken and smothered with jalapeno cream cheese, and melted American cheese. Served with guacamole.

Strips of chicken breast sautéed with onions in a crema sauce. Garnished with cotija Mexican cheese.

Sautéed strips of chicken breast with green and red peppers, tomatoes, and onions. Served with guacamole.

Mix and match 2 items of your choice from either enchiladas, tostadas, taco, or tamale as well as a side of rice and beans.

Mix and match 2 items of your choice from a list of enchiladas, tacos, chalupas, tamales, chile rellenos, tamales, smothered burritos, and tostadas.

Choose from either a taco, enchilada, tostada, or tamale and turn it into a combination with rice and beans. One item combinations that include your favorite Mexican entrees alongside a side of rice and beans.

Choose from either a chile relleno, burrito, chimichanga, or chalupa, and turn it into a combination with rice and beans. One item combinations that include your favorite Mexican entrees alongside a side of rice and beans.

Grilled strips of steak with red and green peppers and onions served with guacamole.

Strips of steak, green peppers, and onions sauteed in a zesty salsa. Served with guacamole.

Your choice of grilled carne asada or grilled pollo asado accompanied by shrimp and mushrooms sauteed in garlic and crushed red pepper butter.

Slowly simmered chunks of beef cooked in a delicious mild red chile sauce garnished with green onions.

Carne asada combined with your choice of in enchilada, taco or tamale (chicken or picadillo).

Tender chunks of pork blended with a mild tomatillo sauce, green peppers, onions, and spices.

Thinly sliced, seasoned skirt steak, carefully charbroiled to perfection. Garnished with whole green onions, fried jalapeno pepper, and guacamole.

Amigos two of your favorites. Chile colorado and chile verde.

Beef burger grilled with bacon, American cheese grilled onions, avocado, green peppers and mushrooms topped with lettuce, and tomato. Served with seasoned fries.

Boneless, skinless, charbroiled chicken breast served on a fresh bun with lettuce, tomato, onion, and seasoned fries.

Whole wheat tortilla stuffed with fajita chicken, bacon, avocado, lettuce, Jack cheese, and pico de gallo. Garnished with sour cream and tomatoes.

Guac, chips, salsa, and other things to make the fiesta come together.

Guac, chips, salsa, and other things to make the fiesta come together.

Guac, chips, salsa, and other things to make the fiesta come together.

Guac, chips, salsa, and other things to make the fiesta come together.

Guac, chips, salsa, and other things to make the fiesta come together.

Guac, chips, salsa, and other things to make the fiesta come together.

Guac, chips, salsa, and other things to make the fiesta come together.

Guac, chips, salsa, and other things to make the fiesta come together.

Seasoned skirt steak tacos, carefully charbroiled to perfection. Garnished with fresh onions and cilantro.

Diced pork marinated in our special spice blend including chile California, pineapple, lemon juice, garlic, cumin, cloves, and bay leaves. Garnished with fresh pico de gallo, avocado slice, and lime wedge.

Three corn tortillas dipped in our special salsa, pico de galo, grilled and stuffed with your choice of charbroiled steak, or chicken. Garnished with tomatoes, cotija cheese, and guacamole.

Slow cook, simmered then roasted pork, creating a beautiful alternating texture of softness with a caramelized crispness. Finished with diced white onions and cilantro. Garnished with mixed cabbage and lime wedge.

Tacos made with corn tortillas, charbroiled steak or chicken, finished with white onions, cilantro, and salsa.

Shrimp tacos served mojo de ajo style (sauteed in garlic butter-slightly spicy) and finished with cabbage, pico de gallo, and chipotle ranch sauce. Garnished with cotija cheese.

Fish tacos (baked tortilla crusted tilapia). Finished with cabbage, fresh pico de gallo, and chipotle ranch sauce. Garnished with cotija cheese. Served with a lime wedge and orange wheel.

Dip into a warm blend of selected cheeses, spinach, and chiles, all baked together.

Malibu coconut battered prawns served with zesty mango chipotle marmalade.

Two rolled flour tortillas stuffed with chicken and Jack cheese, served crispy. Garnished with tomatoes, cotija cheese, sour cream, and guacamole.

Our famous chicken taquitos: Flour tortilla stuffed with tender, seasoned chicken, Jack cheese served crispy. Topped with cotija Mexican cheese and tomatoes. Served with Mexican rice, refried beans, sour cream, and guacamole.

Crisp corn tortilla chips topped with beans, jalapenos, and melted Cheddar cheese. Garnished with tomatoes, green onions, sour cream, pico de gallo, and guacamole.

Handmade corn masa patties topped with refried beans, picadillo (shredded beef and pork) lettuce, pico de gallo, sour cream, and cotija cheese.

A Mexican coastal delicacy. Shrimp or scallops sauteed with mushrooms in butter and garlic. Slightly spicy.

Two crispy flour tortillas stuffed with Cheddar and Jack cheese, green onions, and tomatoes. Served with sour cream and guacamole.

Crisp flour tortilla topped with choice of refried or rancho beans (cholesterol-free), and choice of ground beef, chicken, or picadillo. Topped with Jack and Cheddar cheese, tomatoes, and green onions. Garnished with sour cream and guacamole.

Chicken wings cooked to perfection with a delicious mix of butter, roasted chilies, and garlic.

Served over a bed of sauteed onions and green peppers. Accompanied with mexican rice or white rice, your choice of refried, rancho, or black beans. Also includes pico de gallo, sour cream, guacamole, Cheddar cheese, and corn or flour tortillas.

Served over a bed of sauteed onions and green peppers. Accompanied with mexican rice or white rice, your choice of refried, rancho, or black beans. Also includes pico de gallo, sour cream, guacamole, Cheddar cheese, and corn or flour tortillas.

Served over a bed of sauteed onions and green peppers. Accompanied with mexican rice or white rice, your choice of refried, rancho, or black beans. Also includes pico de gallo, sour cream, guacamole, Cheddar cheese, and corn or flour tortillas.

Sauteed carrots, mushrooms, zucchini, and broccoli in a savory chile ancho sauce. Served over a bed of sauteed onions and green peppers. Accompanied with mexican rice or white rice, your choice of refried, rancho, or black beans. Also includes pico de gallo, sour cream, guacamole, Cheddar cheese, and corn or flour tortillas.

Served over a bed of sauteed onions and green peppers. Accompanied with mexican rice or white rice, your choice of refried, rancho, or black beans. Also includes pico de gallo, sour cream, guacamole, Cheddar cheese, and corn or flour tortillas.

A 3 meat trio of your choice. Served over a bed of sauteed onions and green peppers. Accompanied with mexican rice or white rice, your choice of refried, rancho, or black beans. Also includes pico de gallo, sour cream, guacamole, Cheddar cheese, and corn or flour tortillas.

Served over a bed of sauteed onions and green peppers. Accompanied with mexican rice or white rice, your choice of refried, rancho, or black beans. Also includes pico de gallo, sour cream, guacamole, Cheddar cheese, and corn or flour tortillas.

Flour tortillas stuffed with Cheddar and Jack cheese, your favorite fajita meat and pico de gallo. Garnished with sour cream and guacamole. Served over a bed of sauteed onions and green peppers. Accompanied with mexican rice or white rice, your choice of refried, rancho, or black beans. Also includes pico de gallo, sour cream, guacamole, Cheddar cheese, and corn or flour tortillas.

Served over a bed of sauteed onions and green peppers. Accompanied with mexican rice or white rice, your choice of refried, rancho, or black beans. Also includes pico de gallo, sour cream, guacamole, Cheddar cheese, and corn or flour tortillas.