Assorted sashimi over rice fresh salmon, tuna, yellowtail, albacore, broiled eel, scallop, shrimp, and flying fish roe. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Broiled eel over rice.
Grilled yellowtail collar with rice.
Shrimp, imitation crab, avocado, age, omelet, and cucumber.
Zucchini, pickled daikon, avocado, age, omelet, and cucumber.
Cooked salmon, cucumber, and brie cheese.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cooked salmon, brie cheese, romaine lettuce, Roma tomato, onions, and Musashi mayo
Imitation crab, fried shrimp tempura, avocado,cucumber unagi sauce on the top
Imitation crab, fried shrimp tempura, avocado,cucumber, unagi. unagi sauce on the top
3 skewers with rice.
3 skewers with rice.
Chicken and beef skewers.
Chicken and beef skewers, sashimi, omelet, and grilled vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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Hours of Service:
Friday: 11:30AM - 02:15PM, 05:00PM - 08:45PM
Monday: 11:30AM - 02:15PM, 05:00PM - 08:45PM
Sunday: Closed
Tuesday: 11:30AM - 02:15PM, 05:00PM - 08:45PM
Saturday: 05:00PM - 08:45PM
Thursday: 11:30AM - 02:15PM, 05:00PM - 08:45PM
Wednesday: 11:30AM - 02:15PM, 05:00PM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
