Fan Tang - Kirkland, WA

Hunan style braised spicy beef shank over wheat noodle and vegetable in bone broth.

A Chinese hot and spicy street food with braised beef, enoki mushroom, fried chicken bites, vegetables, and glass noodles in bone broth.

Shrimp, Kurobuta pork, and chives wontons with goji berry, seaweed, and bok choy in bone broth.

Chicken and mushroom wontons with Goji berry, Seaweed, and Bok Choy in Bone Broth.

Wildly popular street food with grilled lamb leg seasoned with cumin, chili pepper and Sichuan pepper corn. Each piece on its own stick, fun to eat and great for sharing!

Fresh green beans stir fried with Chinese mustard green and minced green olive, an aromatic natural Umami flavor!

Juicy and tender wood ear mushroom in house-made spicy and sour dressing.

Finely shredded potato and carrot with pepper tossed in spicy and sour dressing.

3 Slider size buns packed with traditional Mei Cai pork belly slices and fresh green.

Green beans in garlic sauce tossed over high heat.

Pan-seared chicken breast over our signature salad with enoki and wood ear mushrooms, dried tofu, and various vegetables in-house special sauce with a touch of chili oil.

Grilled shrimps with enoki and wood ear mushrooms, dried tofu, and various vegetables in house special sauce with a touch of chili oil. (椒盐烤虾大拌菜)

Enoki and wood ear mushrooms, dried tofu, and various vegetables in-house special sauce with a touch of chili oil.

Juicy pork tenderloin in sweet and sour sauce sprinkled with roasted sesame. (糖醋里脊)

Shrimp, chives, and pork wontons in house spicy sauce.

All-natural no-antibiotic-ever Chicken, Shiitake mushroom wontons in house spicy sauce.

{USDA Prime} grade steak thin sliced and stir fried with fresh Thai chili, pickled chili pepper, garlic and cilantro. A traditional Hunan hot and spicy dish. (Our beef is sourced from Painted Hill Farm)

{USDA Prime} grade beef stir fried with Fan Tang signature Chili Sauce, red bell pepper, and garlic, add rich 10-hour slow stewed bone broth, and then topping over a bowl of Jasmine rice. Mix before you dig in! (Our beef is sourced from Painted Hill Farm)

All-natural no-antibiotic-ever chicken stir-fried with ginger and assorted mushrooms served w/ wheat noodle and fresh green.

Marinated with Japanese Yuzu sauce, garlic and miso, baked and served with vegetables and rice.

Pork belly slow cooked with house chili sauce and Mei Cai, dry pickled mustard with rich aroma from southern China, served with roasted pepper and rice.

Our signature fried rice with beef, cage-free eggs, and green onions.

Fried rice with cage-free eggs and green onion, topped by pan-seared chicken breast.

Rice, shrimp, cage-free eggs, and green onions.