Lynn Bistro - Kirkland, WA

Served with a lobster sauce and saute vegetables.

Red wine mushroom sauce, served with saute vegetables and potato.

Prawns, saute mushroomsand onions, with a garlic cream sauce.

Saute spinach with sliced ham and gruyere cheese.

Gruyere cheese, bechamel, mushrooms and a touch of dijon.

Gruyere cheese saute vegetables, with a light tomato sauce.

Veal braised, simmered in a curry sauce and served with root vegetables.

Red wine mushroom sauce.

Cherry merlot sauce.

8oz portion served with a sauce Robert.

Juniper berry, pear brandy reduction, served with scalloped potato and saute vegetables.

Raspberry vinaigrette and chilled grilled pears, tossed with baby spinach.

Roquefort cabernet sauce.

Brandy peppercorn sauce.

Pernod and garlic herbed butter.

Made with a semi sweet chocolate.

Coconut curry sauce.

Breaded goat cheese, mixed field greens with a grapefruit vinaigrette.

Country style served with cornichons, pickled red onionsand dijon mustard.

With dungeness crab meat, tomato, avocado tossed with a chili-lime vinaigrette.

Chocolate, cherriesand rum.

Fresh seafood, onions, mushrooms in a garlic cream sauce.

Mixed field greens with honey walnuts, tossed with a basil dressing and served with a parmesan chip.

Served with a lobster sauce with mushrooms, prawnsand parmesan cheese.

Pickled red onions, capers, set on a bed of mixed greens.

Dungeness crab, lobster sauce.

Grilled medallions with a passion fruit sauce.

Single crab cake made with dungeness crab meat, saute tiger prawns, set with a lobster white wine butter sauce.

Made with a semi sweet chocolate.