Azteca Mexican Restaurant - King County, WA

Prawns in lime juice, onions, tomatoes, jalapenos, cilantro, garlic, salt and black pepper. Served with 3 tostaditas.

2 rolled flour tortillas stuffed with chicken and Jack cheese, served crispy. Garnished with tomatoes, Cotija Mexican cheese, sour cream and guacamole.

Azteca's award-winning nachos! Crisp, corn tortillas chips topped with beans, jalapenos and melted cheddar cheese. Garnished with tomatoes, green onions, sour cream and guacamole.

2 crispy flour tortillas stuffed with cheddar and Jack cheese, green onions and tomatoes. Served with sour cream and guacamole.

Crisp flour tortilla topped with choice of refried or rancho beans and choice of ground beef, chicken or picadillo. Topped with Jack and cheddar cheese, tomatoes and green onions. Garnished with sour cream and guacamole.

1/2 lb. A Mexican delicacy! Shrimp or scallops sauteed with mushrooms and onions in butter, crushed red peppers and fresh garlic. Slightly spicy.

Dip into a warm blend of selected cheeses, spinach and chiles, all baked together and served with fresh tortilla chips.

Tortilla soup. Hearty chunks of tender chicken breast and fresh avocado with tortilla strips and shredded cheese in a rich chicken broth.

A creamy chowder of chorizo, shrimp, green chilies, tomatoes, cilantro and jalapenos in a rich clam broth with a hint of chipotle and tequila.

Chicken soup. Tender chicken breast, carrots, zucchini and red potatoes in a rich broth. Cilantro, diced onions, jalapenos, limes and Mexican rice served on the side.

2 shrimp enchiladas (mojo del ajo style) finished with our salsa de la crema. Served with black beans and white rice.

A beautifully balanced blend of tomatillos and green chiles. Filled with choice of chicken, ground beef, picadillo or seafood. The 2 enchiladas are served with Mexican or white rice and choice of beans.

2 enchiladas are served with Mexican or white rice and choice of rice and beans.

Enchiladas smothered with a rich, decadent cream sauce and cheddar cheese. Tastes best with chicken. Served with Mexican or white rice and choice of beans.

Enchiladas smothered with Azteca's famous arroz con pollo salsa, diced white onions, green peppers, tomatoes and Jack cheese. Served with Mexican or white rice and choice of beans.

Boneless breast of chicken sauteed in a light tomato sauce with mushrooms and onions, served over a bed of rice with melted Jack cheese.

Charbroiled Adobo (marinated) chicken breast. Garnished with guacamole. Served with choice of Mexican or white rice, black, refried or rancho beans and corn or flour tortillas.

Strips of chicken breast sauteed with onions in a crema sauce, garnished with Cotija Mexican cheese. Served with Mexican or white rice, black, refried or rancho beans and corn or flour tortillas.

Sauteed strips of chicken breast in an authentic Mexican mole sauce. Served with Mexican or white rice, black, refried or rancho beans and corn or flour tortillas.

Sauteed strips of chicken breast with green peppers, tomatoes and onions. Served with guacamole, Mexican or white rice, black, refried or rancho beans, and corn or flour tortillas.

Rolled flour tortilla, soft or crispy, filled with seasoned chicken and smothered with jalapeno, cream cheese and melted American cheese. Served with guacamole, Mexican or white rice and black, refried or rancho beans.

A delectable mix of sauteed chicken, mushrooms, onions, green peppers and carrots laced over white rice in a light, creamy jalapeno sauce.

Served sizzling over a bed of sauteed onions and green peppers. Accompanied with Mexican or white rice, black, refried or rancho beans, pico de gallo, sour cream, guacamole, cheddar cheese and corn or flour tortillas.

Served sizzling over a bed of sauteed onions and green peppers. Accompanied with Mexican or white rice, black, refried or rancho beans, pico de gallo, sour cream, guacamole, cheddar cheese and corn or flour tortillas.

Served sizzling over a bed of sauteed onions and green peppers. Accompanied with Mexican or white rice, black, refried or rancho beans, pico de gallo, sour cream, guacamole, cheddar cheese and corn or flour tortillas.

Served sizzling over a bed of sauteed onions and green peppers. Accompanied with Mexican or white rice, black, refried or rancho beans, pico de gallo, sour cream, guacamole, cheddar cheese and corn or flour tortillas.

Served sizzling over a bed of sauteed onions and green peppers. Accompanied with Mexican or white rice, black, refried or rancho beans, pico de gallo, sour cream, guacamole, cheddar cheese and corn or flour tortillas.

Steak, chicken and shrimp. Served sizzling over a bed of sauteed onions and green peppers. Accompanied with Mexican or white rice, black, refried or rancho beans, pico de gallo, sour cream, guacamole, cheddar cheese and corn or flour tortillas.

Family-style, with your choice of any two meats. Served sizzling over a bed of sauteed onions and green peppers. Accompanied with Mexican or white rice, black, refried or rancho beans, pico de gallo, sour cream, guacamole, cheddar cheese and corn or flour tortillas.

A flour tortilla stuffed with cheddar and Jack cheese with your favorite fajita meat and pico de gallo. Garnished with grilled onions, green peppers, sour cream and guacamole.

Thinly sliced, seasoned skirt steak carefully char-broiled to perfection. Garnished with whole green onions, fried jalapeno peppers and guacamole.

Grilled carne asada accompanied by shrimp and mushrooms sauteed in Azteca's garlic and chile butter.

Pork marinated in a mild tomatillo sauce, green peppers, onions and spices.

Slowly simmered chunks of beef cooked in a delicious mild red chile sauce garnished with green onions.

A Mexican-style stew of chicken, steak, or a combo of the two sauteed in a mildly spicy sauce with mushrooms, onions and tomatoes. Topped with melted Jack cheese. Garnished with sliced avocado.

Marinated, seasoned lamb shank slowly baked until tender. Served with marinade sauce, pico de gallo, sliced avocado and rancho beans.

Poblano chile stuffed with Monterey jack cheese dipped in egg batter and lightly fried to a golden brown. Smothered with salsa de chile relleno. Finished with crema Mexicana.

Includes 1 chile colorado with beef simmered in a delicious mild red chile sauce with chopped green onions, 1 chile verde with tender chunks of pork blended with a mild tomatillo sauce, green peppers, onions and spices, and 1 cheese-stuffed chile relleno fried in a light egg batter topped with Azteca's special salsa and Mexican Cotija cheese.

Your choice of shrimp or scallops sauteed in a light tomato sauce with mushrooms and onions. Served over bed of rice with Jack cheese.

Shrimp or scallops sauteed with mushrooms and onions in butter, crushed peppers and garlic. Slightly spicy.

Cilantro and garlic-marinated shrimp wrapped in bacon baked and served fajita-style over sauteed onions, carrots and green peppers. Topped with melted Jack cheese. Served with pico de gallo, sour cream and guacamole.

A delectable mix of sauteed shrimp, mushrooms, onions, green peppers and carrots over white rice, nestled in a light, creamy jalapeno sauce.

Combination of shrimp, pico de gallo and fresh, diced avocado. Served marinated in natural juices. Served hot or cold.

3 tacos made with corn tortillas, filled with char-broiled steak or chicken, finished with white onions, cilantro and Azteca salsa.

Diced pork marinated in our special spice blend which includes chile california, pineapple, lemon juice, garlic, cumin, cloves and bay leaves. Garnished with grilled grilled green onions, fresh pico de gallo, avocado slices and a lime wedge.

3 baked tortilla-crusted tilapia fish tacos. Finished with cabbage, fresh pico de gallo and Azteca's chipotle ranch sauce. Garnished with lime wedges and an orange wheel.

Slow-cooked marinated pork finished with diced white onions and cilantro. Garnished with lettuce, mixed cabbage and lime wedge.

3 shrimp tacos served mojo de ajo-style, sauteed in Azteca's slightly spicy garlic butter. Finished with cabbage, pico de gallo and Azteca's chipotle ranch sauce.

Flour tortilla stuffed with choice of meat, rice, beans, grilled onions and green peppers topped with arroz con pollo sauce and garnished with pico de gallo, sour cream and guacamole.

A super flour tortilla filled with rice, beans and choice of ground beef, chicken, picadillo, chile verde or chile colorado. Smothered with burrito sauce and topped with cheddar cheese, lettuce, tomatoes, crema Mexicana and Cotija Mexican cheese.

Flour tortilla stuffed with jalapeno cream cheese, white rice, rancho beans and grilled chicken breast. Finished with azteca's salsa ala crema, cheddar and cotija cheese.

One half is filled with chile verde and topped with Jack cheese. The other half is filled with chile colorado and topped with cheddar cheese. Each is stuffed with refried beans and Mexican rice. Served with green and white onions, grilled green peppers, pico de gallo and avocado. Verde burrito is pork.

Grande flour tortilla stuffed with tender skirt steak, refried beans and Mexican rice. Finished with Azteca's salsa de Molcajete and Cotija cheese. Served with pico de gallo, avocado slices and sour cream.

1/2 lb. all-beef burger, char-broiled and topped with cheddar cheese. Served with lettuce, tomato and onion.

6 oz. boneless, skinless char-broiled Adobo chicken breast served with lettuce, tomato and onion.

Spinach sauteed with mushrooms, onions, tomatoes, cilantro and jalapenos, rolled into 2 corn tortillas. Smothered with our verde salsa and topped with Jack cheese. Finished with crema Mexicana.

Flour tortilla filled with mushrooms, carrots, zucchini, broccoli, cauliflower, white rice and black or rancho beans. Topped with verde salsa, chipotle sauce or Azteca's special salsa garnished with lettuce, pico de gallo and cotija cheese.

Steamed carrots, mushrooms, broccoli, cauliflower and zucchini rolled in flour tortillas. Topped with verde sauce, garnished with Jack cheese and finished with crema Mexicana.

Choice of 2 enchiladas, tacos, tostadas, tamales or any combination of two. Served with black, refried or rancho beans and Mexican or white rice.

Choice of enchilada, taco, tostada or tamale. Served with black, refried or rancho beans and Mexican or white rice.

Choice of chimichanga, or burrito. Served with black, refried or rancho beans and Mexican or white rice.

Choice of 2 chimichangas, burritos, chile rellenos, enchiladas, tacos, tostadas, tamales or any combination of 2. Served with black, refried or rancho beans and Mexican or white rice.

Tender cuts of beef, slow-simmered in our mild red Chile sauce with onions and tomatoes.

Chunks of slow-baked pork blended with a mild, green toamtillo sauce, green peppers, onions and selected spices.

Strips of chicken breast, grilled with green peppers, tomatoes and onions.

A classic Azteca dish. Tender strips of boneless breast of chicken sauteed in zesty, light, tomato sauce with mushrooms and onions. Served over a bed of Mexican rice and melted Monterey jack cheese.

Boneless breast of chicken sauteed with onions, mushrooms in a rich cream sauce. Garnished with Cotija Mexican cheese.

A flour tortilla stuffed with chicken and jack cheese, served crispy. Served with sour cream and choice of rice and beans.

White rice topped with shredded lettuce, black beans, grilled chicken breast, pico de gallo, cheddar cheese and sliced avocados.

2 delicious not-fried chimichangas with choice of seasoned ground beef, chicken or picadillo stuffed in a grilled flour tortilla. Served with sour cream, avocado slice and pico de gallo.

Choice of a cup of tortilla soup or tequila chowder with a tostada salad.

Chicken and steak strips sauteed in a mildly spicy sauce with mushrooms and onions. Topped with melted Monterey Jack cheese. Garnished with pico de gallo and a jalapeno pepper.

6 oz. portion of seasoned skirt steak carefully charbroiled to perfection. Garnished with whole green onions, fried jalapeno and fresh guacamole.

Homemade vanilla custard with burnt sugar topping.

Deep-fried, light flour tortilla puffs, topped with honey and cinnamon sugar.

Delicate Mexican pastry topped with cinnamon sugar.

A vanilla ice cream ball, deep fried with a crunchy coating. Served with chocolate or strawberry topping.