Pattaya Thai Restaurant - Lacey, WA

Shredded green papaya, green bean, fresh garlic and chili lime juice, tomato, and ground peanut.

Eastern Thailand's famous salad with ground chicken mixed with onion, cilantro, lime juice, roasted rice, and chili pepper. Served with lettuce.

Thai style beef salad. Grilled beef, red onion, and green onion, cucumber, cilantro, lime juice, and chili pepper. Served with lettuce.

Thai style shrimp salad. Lemongrass, onion, celery leaves, cilantro, lime juice, and chili. Served on top of lettuce.

Spicy with Thai chili, bell pepper, garlic, onion, and Thai basil leaf.

Cashew nut, carrot, red chili, bell pepper, and chili paste.

Fresh mango, chili paste, bell pepper, broccoli, onion, carrot, and basil leaf. The chef's suggestion.

Pineapple, bell pepper, onion, carrot, tomato, and cucumber in the sweet and sour sauce of a lifetime.

Sautéed with garlic, black pepper, green onion, and cilantro on steamed broccoli.

Created for ginger. Sauteed mushroom, bell pepper, carrot, and onion with a touch of ginger.

Spinach sautéed with fresh garlic and topped with peanut sauce.

Stir-fried with a basil leaf, bell pepper, and onion in a special sauce.

Comes with bean sprouts, carrots, broccoli, mushroom, celery, onions, and cabbage.

Fried rice with egg, tomato, onion, and choice of protein.

Fried rice with chili, onion, bell pepper, and thai basil.

Pineapple, bell pepper, raisins, cashew nuts, onion, curry powder, and cilantro.

Red curry, bamboo shoots, carrot, bell pepper, pea, and basil leaf with coconut milk.

Green curry, bamboo shoots, pea and carrot, bell pepper, basil leaf, and eggplant with coconut milk.

In Thailand, panang! Carrot, pea, and kaffir leaf with coconut milk.

Yellow curry with potato, carrot, onion, and coconut milk.

Bean vermicelli noodle, black mushroom, carrot, and celery, wrapped in egg skin and deep-fried. Served with plum sauce.

Fresh lettuce, carrot, jicama, cucumber, rice noodle, and mint leaf. Served with hoisin peanut garlic sauce.

Deep-fried tofu. Served with plum sauce.

Chicken breast marinated in coconut milk, curry powder and served with peanut sauce and cucumber vinegar salad.

Pan-fried pork and vegetable potstickers with garlic. Served with sweet soy sauce.

Combination of egg roll, deep-fried tofu, chicken satay, and potstickers served with peanut sauce, plum sauce, and sweet soy sauce.

Grilled tender pork loin marinated in garlic black pepper and sweet soy sauce. Served with Thai style BBQ sauce and sticky rice.

Stir-fried clams in spicy soybean garlic sauce with Thai basil and bell pepper.

Deep-fried pompano fish with bell pepper and green onion topped with five spices sauce.

Stir-fried sweet and sour thin rice noodles with egg, green onion, bean sprout, and ground peanut on the side.

Broccoli, egg, and secret sauce in this plate of flat rice noodles.

Flat rice noodles galore & broccoli in a light brown sauce.

Plenty of flat noodles with egg, chili, basil leaf, mushroom, onion, and bell pepper.

Stir-fried sobs noodles with celery, carrot, onion, and mushroom.

Noodles with onion, bean sprouts, and chopped peanuts served with lettuce.

Steamed rice noodles with broccoli, bamboo shoots, mushroom, carrot, and spinach sautéed in garlic and topped with peanut sauce.

Steamed small rice noodles, bean sprouts, green onion, cilantro, and your choice of protein. Served in a soup bowl.

Served with lemongrass, mushroom, kaffir leaves, lime juice, tom yum, and chili paste topped with green onion and cilantro.

Coconut milk soup with lemongrass, galanga root, mushrooms, lime juice, onion, and cilantro.

Thailand's famous combination seafood soup with lemongrass, kaffir leaves, galanga root, ginger, lime juice, fresh chili, onion, and cilantro.