Local 104 - Lake Forest Park, WA

served with toasted bread, olive oil, sea salt.

served with aioli & lemon.

cerignole, picholine, nicoise, sweety drops, peruvian tear drop chili.

iceberg lettuce, radish, house cured lardon, Twin Sisters Whatcom Blue, buttermilk herbed dressing

Red Dog Farms seasonal mix, herbed croutons, pecorino toscano, parsley, roasted lemon vinaigrette

two deep fried chicken thighs, pickle, aioli, . Served with side of house mixed pickled veg.

housemade meatballs, pomodoro, brined goat horn peppers, provolone, charred onion

mushroom, sottocenere al tartufo, fior di latte, thyme, truffle salt

harissa/tomato sauce, lamb sausage, Mama Lils sweet hot pickled peppers, horn peppers, preserved lemon, manchengo, fior di latte

cream, fior di latte, proscuitto, arugula

tomato sauce, fior di latte, basil, parmesan

tomato sauce, pepperoni, fior di latte, basil, parmesan

tomato sauce, charred onion, meatball, fior di latte, basil, parmesan

cream, chorizo, fior di latte, manchego, dates, parsley

Tomato sauce, homemade hot sauce, fior di latte, capocollo, meatballs, house pickled jalapeno pepper, pecorino toscano, parsley.

Vegan option, red sauce, sauteed mushrooms, truffle salt, thyme

cream, ricotta con latte, provolone, fior di latte, parmesan, roasted garlic, chive

potato crust with fior di latte, grana padano roasted eggplant, green olives, tomato sauce, basil, bread crumbs

Asparagus, speck, fior di latte, grana padano, pecorino toscano, preserved lemon, parsley

square slice pizza potato crust, fior di latte, grana padano, roasted tomato, roasted red pepper, finocchiona, parsley

two marinated chicken thighs, lemon, parsley, white wine, polenta cake, asparagus.

sauce mornay, gruyere, beechers flagship, breadcrumbs

housemade meatballs (3), pomodoro, parmesan, basil

Dense dark chocolate mousse, whipped cream

Ricotta ice cream with cinnamon, chocolate coated pistachios and citron