The Everest Kitchen - Lake Forest Park, WA

A mildly spiced potato and vegetable filled golden fried pastry. Served with tamarind and mint sauce.

A mildly spiced ground lamb and vegetable filled golden fried pastry. Served with tamarind and mint sauce.

Seasonal vegetables battered in chickpea flour and fried to perfection. Served with tamarind and mint sauce.

Vegetable samosa mixed with garbanzo, fresh tomatoes, chopped onions, and chaat spice. Topped with yogurt and tamarind mint sauce.

Marinated chicken wings cooked in a hot zesty sauce.

Vegetable Samosa, Keema Samosa, and Pakora. Served with papadum and tamarind mint sauce.

A mildly flavored vegetable lentil soup enriched with chicken and cream.

Chef's specialty yellow lentil soup in mild herbs.

Traditional Nepali soup with nine different kinds of beans and a hint of Himalayan spicy jimbu.

Mixed seasonal greens, cucumber, chickpeas, and tomatoes with house special dressing.

Romaine lettuce tossed in Caesar dressing with croutons. Topped with cubes of tandoori chicken breast.

Spinach.

Indian cheese.

Spiced ground lamb.

Steamed dumplings made from finely chopped vegetables and ground chicken with onions, ginger, garlic, cilantro, and spices. Served with a very special momo sauce made from tomatoes and spices. Very popular street food in Nepal and Tibet.

Steamed dumplings filled with minced cabbage, spinach, cashew nuts, cheese, and onion. Served with a very special momo sauce made from tomatoes and spices.

Steamed momos sautéed with freshly cut bell pepper, onion, jalapeño, and zesty tangy tomato sauce.

Vegetable or chicken bowl of soup prepared in a traditional light curry soup base with fresh vegetables and noodles, cooked to perfection with Himalayan spices.

Tender chicken with bone marinated in yogurt, freshly ground Indian spices, and tandoori sauce, cooked to perfection in our clay oven.

Juicy boneless chicken breast marinated in yogurt, freshly ground Indian spices, and tandoori sauce, cooked to perfection in our clay oven.

Tender pieces of lamb marinated in a special blend of spices and herbs roasted on skewers in our clay oven.

Rack of lamb marinated in garlic, ginger, selective spices, and a touch of mustard oil and lemon juice, roasted in our tandoor oven.

Jumbo shrimp marinated with special spices, skewered and roasted in a tandoor oven.

Fresh Indian cheese marinated in selected spices, skewered and roasted in a tandoor oven.

Assortment of Tandoori Chicken, Chicken Tikka, and Lamb Boti Kabob.

A popular dish cooked in tomato butter cream sauce and our special blend of curry spice with your choice of vegetables, chicken, lamb, or shrimp.

Widely popular dish, this recipe consists of cream-based curry cooked in ginger, cilantro, Indian herbs, and tomato sauce with your choice of vegetables, chicken, lamb, or shrimp.

Delicately sautéed and cooked with mustard seed, curry leaves, and spices simmered in mango sauce with your choice of vegetables, chicken, lamb, or shrimp.

Cooked in rich curry sauce with coconut, ginger, garlic, and special blend of spices with your choice of vegetables, chicken, lamb, or shrimp.

Cooked in tamarind, ginger, and garlic with chunks of potatoes in zesty spicy sauce with your choice of vegetables, chicken, lamb, or shrimp.

A traditional dish prepared with exotic spices, herbs, cashews, almonds, and coconut with a light creamy sauce with your choice of vegetables, chicken, lamb, or shrimp.

Cooked with puréed spinach cream gravy and flavored with garlic, ginger, and spices with your choice of vegetables, chicken, lamb, or shrimp.

A classical Mughlai dish cooked with curry, basmati rice, cashew nuts, almonds, and special spices with your choice of vegetables, chicken, lamb, or shrimp.

Potatoes and cauliflower cooked with cumin seed, fresh tomatoes, cilantro, garlic, and ginger.

Homemade Indian cheese cubes cooked with puréed spinach cream sauce and mild spices.

Chickpeas cooked with mild spices, fresh ginger, coriander, tomatoes, and onions.

Okra cooked with chopped onions, fresh garlic, ginger, tomatoes, and spices.

Homemade Indian cheese, dried nuts, onions, and green peppers cooked in tomato cream sauce and spices.

Homemade Indian cheese cooked in tomato butter cream sauce and our special blend of curry spice.

Tender mushrooms and green peas cooked in mildly spiced gravy.

Fire-roasted and puréed eggplant sautéed with fresh ginger, garlic, onion, peas, tomatoes, and cilantro.

Homemade Indian cheese cubes cooked with tender peas and mildly spiced tomato cream sauce.

Ball of mashed homemade cheese, potatoes, nuts, and spices cooked with specially prepared creamy sauce.

Delicately spiced and gently simmered black lentils sautéed with garlic, ginger, onion, and tomatoes.

A Nepali delicacy consisting of bone-in goat meat cooked with tomatoes, onions, cilantro, ginger, garlic, and Himalayan herbs and spices. *Use Caution: Bone-in goat meat may contain small bone fragments. Please use proper care while eating it.*

Meat cubes marinated with special Himalayan herbs skewered and barbecued in our clay oven.

Chicken sautéed with freshly cut bell pepper, onion, jalapeño, and zesty tangy tomato sauce.

Indian ice cream.