4 pieces. A deep-fry roll with cabbage, celery, carrot.
6 pieces. Marinated chicken wrapped in paper and deep-fried.
6 pieces. Dumpling with pork and napa cabbage, then pan-fry perfection.
12 pieces. Pork sirloin marinated in special Chinese BBQ sauce.
8 pieces. Imitation crab and cream cheese wrapped in fried wonton.
4 pieces. A deep fry roll with pork, cabbage, carrot, then pan-fry to perfection.
6 pieces. Deep-fry chicken wings with bone in garlic, salt and pepper.
6 pieces. Deep-fry prawns served with sweet and sour sauce.
Deep-fry squid stir-fry with our original salt and pepper spices.
Egg roll, chicken wing, crab Rangoon, BBQ pork, deep-fried prawn, and paper wrapped chicken.
Hot and spicy.
Hot and spicy.
Prawns, chicken, carrot, snow pea, mushroom and water chestnut served with sizzling golden rice.
Prawns, scallops, crab meat, mushroom, water chestnut and egg white in seasoned soup.
Beef, carrot, snow pea, and mushroom, and egg white in seasoned soup.
Chicken, BBQ pork , prawn, vegetables and wonton.
(Beef or chicken, snow pea, carrot, mushroom, Shanghai cabbage, celery and onion served on the sizzling hot plate)
Beef, chicken, prawn, carrot, snow pea, mushroom, broccoli, Shanghai cabbage and onion served on the sizzling hot plate.
Prawns, scallops, crab meat, carrot, broccoli, mushroom, snow pea, Shanghai cabbage, onion, and water chestnut served on the sizzling hot plate.
Stuffed tofu with pork served with Shanghai cabbage and onion in house special sauce.
Prawns, chicken, beef, scallops, crab meat, carrot, broccoli, mushroom, snow pea, Shanghai cabbage, water chestnut, and onion.
Coconut-battered deep-fried shrimp over a bed of lettuce.
(String bean stir-fry with your choice of meat with chef’s special sauce)
String bean stir-fry with your choice of meat with chef’s special sauce.
Deep-fry prawn with walnuts in a sweet mayo sauce over a bed of lettuces.
Chicken, beef, and shrimp, water chestnut, celery, onion, green pepper and peanut over a spicy sauce.
Special tender beef and onion stir-fry with light sweet dark sauce.
Deep-fry chicken in spicy General Tso sauce.
Deep-fry chicken prepared with a sweet orange glaze.
Deep-fry chicken in a sweet and sour sauce.
Stir-fry chicken, green pepper, onion, mushroom, and carrot in chef’s secret curry sauce.
Stir-fry diced water chestnut, onion, celery, green pepper and cashew over brown sauce.
Stir-fry chicken with water chestnut, celery, green pepper, onion and peanut over a spicy sauce.
Snow pea stir-fry with chicken, water chestnut, mushroom, Shanghai cabbage and carrot in garlic sauce.
Stir-fry with yellow and green onion in a Mongolian sauce over a bed of dried rice noodle.
Chicken, mushroom, water chestnut, snow pea and carrot stir-fry in chef’s garlic sauce.
Deep-fry chicken prepared in a sweet sesame sauce.
Stir-fry with onions, mushroom, carrot, and green pepper in a Cantonese style black bean sauce.
Deep-fry chicken steak with savory almond gravy.
Stir-fry chicken with celery, carrot, onion, snow pea and Shanghai cabbage in Szechuan sauce.
Stir-fry chicken breast with broccoli, snow pea, mushroom, water chestnut, carrot, and Shanghai cabbage in garlic sauce.
Stir-fry sweet lemon sauce over deep-fry chicken strips.
Stir-fry chicken with broccoli and carrots.
Stir-fry chicken with carrot, green pepper, onion, and mushroom in garlic sauce.
Stir-fry with yellow and green onion in a Mongolian sauce over a bed of dried rice noodle.
Stir-fry beef with broccoli and carrot.
Stir-fry beef, ginger, and green onions in a ginger sauce.
Stir-fry beef with broccoli, snow pea, mushroom, water chestnut, carrot, and Shanghai cabbage in brown sauce.
Tender, soft brisket stir-fry with broccoli, water chestnut, carrot, snow pea, mushroom, and Shanghai cabbage with chef’s special sauce.
Snow pea stir-fry w/beef, carrots, mushroom, Shanghai cabbage and water chestnut in brown sauce.
Beef with celery, carrot, onion, Shanghai cabbage and snow pea in Szechuan sauce.
(Beef with celery, carrot, snow pea, mushroom, Shanghai cabbage and onion in Hunan sauce)
Deep-fry pork in a sweet and sour sauce.
Bone. Stir-fry bone in spareribs with carrot, green pepper, and pineapple in a sweet and sour sauce.
Bone. Stir-fry with onions, carrot, green pepper, and mushroom in a Cantonese style black bean sauce.
Hot and spicy. Stir-fry pork with cabbage in chef’s special sauce.
Prawn with broccoli, snow pea, mushroom, water chestnut, carrot, and Shanghai cabbage in garlic sauce.
Prawns, green pepper, onion, mushroom, and carrot in chef’s secret curry sauce.
Deep-fry prawn in a sweet and sour sauce.
Stir-fry prawns with water chestnut, celery, green pepper, onion and peanut over a spicy sauce.
Deep-fry prawn stir-fry with our original salt and pepper spices over green pepper and onion.
Stir-fry prawn with green pepper, onion, celery, water chestnut and cashew over brown sauce.
Stir-fry prawns with carrot, green pepper, onion, water chestnut and mushroom in garlic sauce.
Stir-fry prawns with snow pea, mushroom, water chestnut and carrot in lobster sauce.
Snow peas stir-fry w/prawn, carrot, mushroom, water chestnut and Shanghai cabbage in garlic sauce.
Stir-fry squid with celery, carrot, snow pea, mushroom, onion and Shanghai cabbage in Hunan sauce.
Stir-fry squid with celery, carrot, onion, snow pea and Shanghai cabbage in Szechuan sauce.
(Prawn, scallop, and crab meat stir-fry snow pea, mushroom, Shanghai cabbage, water chestnut, broccoli, and carrot in garlic sauce)
Stir-fry fresh seasoned mixed vegetables.
Broccoli stir-fry with garlic in brown sauce.
String beans lightly fried then stir-fry with garlic in brown sauce.
Stir-fry white tofu in a dark spicy sauce.
Deep-fry tofu sautéed vegetable in brown sauce.
Soft noodle with chicken, carrot, cabbage and celery.
Soft noodle with BBQ pork, carrots, cabbage and celery.
Soft noodle with beef, carrots, cabbage and celery.
Soft noodle with broccoli, carrot, snow pea, mushroom, cabbage and celery.
Crispy noodle stir-fry with broccoli, carrot, snow pea, mushroom, cabbage and celery.
Soft noodle stir-fry with shrimp, carrots, cabbage and celery.
Soft noodle with prawn, chicken, beef, carrots, cabbage and celery.
Thin rice noodle stir-fry with curry, veggie, egg, BBQ pork, chicken and prawns.
Crispy noodle stir-fry with shredded veggie.
(Crispy noodle stir-fry with carrot, cabbage, bean sprout, celery with BBQ Pork, Chicken, Beef and prawn)
Stir-fry beef with broccoli over pan fried noodle.
Stir-fry prawn, beef, chicken, carrot, Shanghai cabbage, broccoli, mushroom, and snow pea over pan-fried noodle.
Choice of chicken or shrimp.
Choice of chicken or shrimp.
Shrimp, BBQ pork, chicken and beef.
Egg roll and BBQ pork, choice of sweet and sour pork or chicken, almond chicken, chicken chow mein, BBQ pork fried rice.
Deep-fried prawn and BBQ pork, broccoli beef, kung pao chicken (hot and spicy), sweet and sour pork, BBQ pork fried rice.
Crab Rangoon and deep-fried prawn, Mongolian beef (hot and spicy), General Tso’s chicken (hot and spicy), chicken chow mein, BBQ pork fried rice.
Egg roll and BBQ pork, sizzling seafood, cashew chicken, sweet and sour chicken, BBQ pork fried rice.
Egg roll and BBQ pork, almond chicken, chicken chow mein, BBQ pork fried rice.
Egg roll and BBQ pork, sweet and sour chicken, chicken chow mein, BBQ pork fried rice.
Egg roll and deep-fried prawn, sweet and sour pork, Mongolian beef (hot and spicy), BBQ pork fried rice.
Egg roll and deep-fried prawn, broccoli beef, General Tso’s chicken (hot and spicy), BBQ pork fried rice.
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Hours of Service:
Friday: 10:00AM - 07:30PM
Monday: 10:00AM - 07:30PM
Sunday: 11:00AM - 07:30PM
Tuesday: 10:00AM - 07:30PM
Saturday: 11:00AM - 07:30PM
Thursday: 10:00AM - 07:30PM
Wednesday: 10:00AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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