24 Star Authentic Thai Cuisine - Lynnwood, WA

Cream cheese with imitation crab meat, wrapped in wonton sheet. Served with our pineapple sauce.

Fresh prawn wrapped with cream cheese in spring roll pastry, and deep fried to perfection. Served with sweet and sour sauce.

Bundles of fresh lettuce, carrots, cucumbers, vermicelli noodles and wrapped in a rice paper roll. Served with our homemade peanut sauce.

Lightly batter-coated calamari deep fried to perfection. Served with traditional sweet and sour sauce.

Spring rolls, crab delight, Philly cheese prawn, and fried wonton.

White prawns dipped in shredded coconut. Served with traditional sweet and sour sauce.

Wontons stuffed with ground pork, shrimp and chicken mixed with special seasoning, deep-fried and served with sweet and sour sauce.

Combination of vegetables and bean thread noodles wrapped in spring roll pastry. Served with traditional sweet and sour sauce.

Hot and sour soup with mushrooms, spices, a touch of lemon grass, onion and cherry tomatoes.

Hot and sour soup with Thai coconut milk, galangal, lemongrass, lime leaves, mushrooms, onion.

Mixed vegetable with chicken and rice.

Sliced beef, noodles and fresh bean sprouts in a steaming broth.

Wonton stuffed with ground pork, shrimp, chicken, spinach, onion and special seasoning with broth.

Fresh shredded papayas, carrots, tomatoes, lime juice and peanuts.

Thai homemade dressing mixed with beef, onion, red bell peppers, cucumber, lemongrass, tomatoes and fresh cilantro.

Prawns, ground chicken, vermicelli noodles tossed with lime juice, fish sauce, cilantro, onion, tomatoes, and served with lettuce.

Stir-fried thin rice noodles with egg, green onion, and special sauce. Served with ground peanuts, fresh bean sprouts and a fresh piece of lime.

Stir-fried wide rice noodles with egg, broccoli, carrots and Thai soy sauce.

Stir-fried wide rice noodles with egg, carrots, bell peppers, yellow onion, mushrooms, fresh basil leaves, garlic and our homemade special sauce.

Thread vermicelli noodles entree with egg, green onion, celery, tomatoes and napa cabbage.

Stir-fried wide noodles with fresh garlic, broccoli, carrots and Thai gravy sauce.

Mixed egg noodles with roasted garlic, carrots, spinach, fresh bean sprouts, green onion and cilantro.

Stir-fried rice with egg, fresh basil leaves, mushrooms and onion.

Stir-fried with fresh snow peas, carrots, onion, tomatoes, and egg.

Stir-friend Thai Jasmin rice with egg, onion, fresh tomatoes, pineapples, cashew nuts and yellow powder.

Real crabmeat served on top of stir-fried Jasmine rice with egg, onion, and garnished with green onion

Sauteed fried garlic, carrots, cabbage and broccoli topped with crispy garlic.

Sauteed with bell peppers, yellow onion, mushroom and fresh basil leaves.

Sauteed fried cashews, bell peppers, mushroom, celery, carrots, onion, and chili garlic sauce.

Sauteed chicken with fresh slice ginger, onions, and bell pepper.

Sauteed special chili paste, green beans, straw mushrooms, bamboo shoots and fresh basil leaves.

Sauteed broccoli, mushrooms, carrots and snow peas cooked in oyster sauce.

Sauteed meat in sweet and sauce with pineapple chunks, bell peppers, carrots, cucumber, onion, and tomatoes.

Sauteed mixed vegetables in special seasonings.

Sauteed fresh spinach, broccoli, carrots and topped with peanut sauce.

Sauteed eggplant with bell peppers, fresh basil leaves and black bean sauce.

Steamed broccoli, carrots, onion, and ginger sautéed in homemade garlic sauce.

Sauteed fresh green beans and your choice of meat.

Panang curry paste cooked with coconut milk, bell peppers and kaffir lime leaves.

Red curry paste cooked with coconut milk, bell peppers, carrots, green beans, bamboo shoots and fresh basil leaves.

Homemade yellow curry cooked in coconut milk, potatoes and fresh carrots.

Massaman curry paste cooked with coconut milk, potatoes and carrots

Green curry paste cooked with coconut milk, Chinese eggplants, fresh basil leaves, bamboo shoots and bell peppers.

Combination of seafood including prawns, scallop, mussel and squid with asparagus, carrots, green beans, red and green bell peppers with homemade curry paste.

Tilapia fish sautéed in sweet and sour sauce with pineapple chunks, bell peppers, cucumber, onion and tomatoes.

Deep-fried fish serves on a sizzling hot plate with homemade special sauce.

Steamed in fresh Thai herbs, then deep-fried. Sliced, de-boned and served with steamed vegetables, topped with homemade ginger sauce.

Stir-fried thin rice noodles with egg, green onion, and special sauce, cup with caremelized. Served with ground peanuts, fresh bean sprouts and a fresh piece of lime.