The Cove Restaurant - Lynnwood, WA

Twelve wings. Breaded and deep fried. Served with choice of dipping sauce.

Half pound seasoned patty, bacon, lettuce, tomato, onion, Swiss cheese, chipotle mayonnaise, and guacamole on a brioche bun. Served with crispy fries.

Baby spinach, blue cheese crumbles, crushed pecans, red onion, and cucumbers. Topped with sliced flat iron steak cooked. Served with blue cheese or balsamic vinaigrette dressing.

Three roasted BBQ pork sliders topped with a tangy coleslaw and pickles. Served with crispy fries.

Tender white meat chicken, basil, and Romaine lettuce tossed in caesar dressing with cotija and parmesan cheeses, served in a warm flour wrap. Served with crispy fries.

Karli beef, pepper jack cheese, kimchi, with Thai chili aïoli. Topped with cilantro and sriracha, served on a locally baked hoagie roll.

Slow roasted pork, Canadian bacon, dill pickle, red onions, Swiss cheese, and mustard. Served on locally baked hoagie roll

Half pound seasoned patty, bacon, lettuce, tomato, onion, Swiss cheese, chipotle mayonnaise, and guacamole on a brioche bun. Served with crispy fries.

Tender white meat chicken, basil, and Romaine lettuce tossed in caesar dressing with cotija and parmesan cheeses, served in a warm flour wrap. Served with crispy fries.

Baby spinach, blue cheese crumbles, crushed pecans, red onion, and cucumbers. Topped with sliced flat iron steak cooked. Served with blue cheese or balsamic vinaigrette dressing.

Twelve wings. Breaded and deep fried. Served with choice of dipping sauce.

Three roasted BBQ pork sliders topped with a tangy coleslaw and pickles. Served with crispy fries.

Half pound seasoned patty topped with two slices of cured bacon, Tillamook Cheddar, garlic aioli, lettuce, tomato, onions, and pickles. Served with crispy fries.

Fresh guacamole, lettuce, tomato, and pico de gallo. Served with chipotle ranch

Thin sliced roast beef with garlic aïoli (with just a hint of horseradish) and melted Swiss cheese. Serve with Au Jus

Slow roasted pork, Canadian bacon, dill pickle, red onions, Swiss cheese, and mustard. Served on locally baked hoagie roll

Grilled chicken and pesto-basil cream sauce, with spinach, tomato, Swiss cheese and red onion

Karli beef, pepper jack cheese, kimchi, with Thai chili aïoli. Topped with cilantro and sriracha, served on a locally baked hoagie roll.

Thinly sliced steak, peppers and onions with cream cheese served on a locally fresh baked hoagie roll.

Grilled chicken breast, pepper jack, bacon, grilled onion, arugula, BBQ sauce, and garlic aioli served on a ciabatta roll. Served with crispy fries.

Season skirt steak sliced thin and tossed with red mole sauce and Caesar dressing, wrapped in a soft flour tortilla with garden greens, pico de gallo and tortilla strips.

Wild, cold water, and Alaskan cod. Served with tartar, coleslaw, and crispy fries.

Juicy, white meat chicken tenders served with French fries and choice of dipping sauce. Served with crispy fries.

Cheesy quesadilla served with fresh pico de gallo, sour cream and guacamole

Fresh hand cut fries, tossed in roasted garlic oil, topped with minced garlic and chopped parsley

Jalapenos filled with chipotle cream cheese, wrapped in bacon, and deep fried to a golden brown.

A generous portion of hand cut fries sprinkled with rosemary and shaved Parmesan cheese.

Orecchiette pasta, smothered with Tillamook cheddar and béchamel cheeses with bacon, tossed in siracha sauce and served with two small pieces of crostini bread. (Add grilled chicken or pulled pork -6, Steak