Mae Phim Thai - Marysville, WA

Lightly breaded and fried. Put on a bed of thick panang curry sauce, coconut milk and chopped kaffir leaves. Served with healthy steamed vegetables.

Duck marinated in special Thai herbs, then deep-fried until golden brown, slice de-boned. Served with steamed vegetables and topped with ginger sauce.

Prawns & scallops wrapped in wonton and steamed. Topped with green curry sauce.

Steamed duck in herb then deep-fried golden brown, sliced de-boned and topped with vegetable in a red curry sauce.

Steamed duck, noodles, baby bok choy, topped with cilantro and green onion.

Chicken marinated with lemon grass sauce saute'ed with onion, and lemon grass.

Our delicious Phad Thai with clear noodles, and prawns.

Stir-fried prawns with green bean, bell pepper, and basil in chili paste.

A delicious quick stir-fried rice noodles with egg, ground peanut, green onion, coconut milk, bean sprouts, and tempura prawns.

Duck marinated in special Thai herbs, then deep-fried until golden brown, slice de-boned. Served on the bed of spinach, topped with tamarind sauce and fried onion.

Combination of salmon, scallop, calamari and prawns, mixed in special red curry paste, then steamed. Served with bell peppers and basil leaves, topped with coconut milk and kaffir leaves.

Prawns tossed with coconut flake and deep-fried until golden brown, avocado chunks, pineapple, bell peppers, topped with yellow curry and fresh basil leaves.

Jumbo prawns stir-fried with chef special garlic sauce and green asparagus.

Jumbo prawns stir-fried with tasty sweet and sour sauce and pineapple.

Chicken breast battered, stir-fried in special garlic sauce, topped with crunchy basil leaves.

Jumbo prawns dipped in flour, then deep-fried, over by chef's special brown sauce and topped with crunchy basil leaves. Served in real pineapple.

Duck marinated in Thai herbs and spices, then deep-fried till golden brown, sliced, de-boned, topped with tasty ginger sauce and crunchy ginger.

Stir-fried scallops, squids, shrimps, snow peas, shitake mushroom, carrot and baby corn with gravy sauce, topped over shrimp wonton along with celery.

Choice of coconut, green tea, or mango.

Choice of coconut, green tea, or mango.

Choice of coconut, green tea, or mango.

Choice of coconut, green tea, or mango.

Choice of coconut, green tea, or mango.

Choice of coconut, green tea, or mango.

4 pcs. Chopped vegetables, bean thread noodle wrapped in spring roll pastry, then deep-fried. Served with dipping plum sauce.

4 skewers. Chicken breast marinated in coconut milk, curry powder, then grilled. Served with peanut sauce.

6 pcs. Imitation crab meat mixed with cream cheese, green onion, wrapped in wonton wrapper and deep-fried until golden brown. Served with dipping plum sauce.

5 pcs. Whole prawns tossed with coconut flake and deep-fried until golden brown. Served with dipping plum sauce.

Lightly breaded calamari and then deep-fried. Served with tangy-spicy sauce.

Roasted coconut flake, cashew nut, fresh ginger, lime, tender shallot are combine and wrapped with green leaves, then dripped by sweet and tangy dipping sauce.

4 pcs. Prawns and imitation crab meat, rice noodles, mint leave, cilantro, lettuce, green leave, basil leave rolled with rice paper. Served with sweet and spicy sauce.

Moo Yang, 4 skewers. Pork marinated in coconut milk, black pepper and garlic, then grilled. Served with sweet and sour sauce..

Combination of 3 pieces of spring roll, 2 skewers of chicken satay and 3 pieces of crab delight.

8 pcs. Deep-fried tofu. Served with plum sauce and ground peanut on top.

5 pcs. Jumbo prawns wrapped with bacon, then deep-fried. Served with chef special chili paste sauce.

9 pcs. Jumbo prawns marinated in lemongrass, mixed with Thai herbs, then grilled, come with asparagus and bell peppers. Served with chef's special dipping sauce.

6 pcs. Ground chicken blended with red curry paste, coconut milk, chopped green bean and sliced kaffir leaves, then deep-fried, topped with crunchy basil leaves. Served with Thai sweet chili sauce, shallot, chopped cucumber and ground peanut.

6 pcs: your choice of steamed or deep-fried one. Deep-fried or steamed mixed vegetables with ground chicken stuffed in special wrapper. Served with plum sauce or special brown sauce.

Combination of chicken satay, BBQ pork, prawns in the blanket and heavenly beef. Served with variety of tasty sauces (peanut sauce, tom yum sauce, plum sauce).

2 pieces jumbo size. Stuffed the chicken meat mixed with seasoning into chicken wings, coat with egg and breadcrumbs, then deep-fried until golden brown. Served with panang curry sauce.

Hot and sour soup with lime juice, mushroom, lemon grass, tomato, green onion, galanga, topped with chopped green onion and cilantro. Your choice of meat.

Hot and sour soup with coconut milk, mushroom, lemon grass, tomato, green onion, galanga, topped with chopped green onion and cilantro. Your choice of meat.

Ground chicken and shrimp wrapped in wonton wrapper, then steamed with special broth and add baby bok choy. Topped with chopped green onion and cilantro.

Combination of calamari, scallop, salmon and prawns in tasty hot and sour soup, with mushroom, tomatoes, lemongrass, green onion and cilantro. This will be served in a live burner.

Som Tom. Green papaya, cherry tomato, green bean, shrimp, chili, garlic, peanut, plum sugar and lime juice.

Ground chicken tossed with lime juice, basil leaves, mint leaves, green onion, red onion, rice powder, cilantro and garnished with a wedge of lettuce.

Poached calamari tossed with lime juice, green onion, red onion, chili paste and cilantro and garnished with a wedge of lettuce.

Poached prawns, scallops, calamari, seasoned with lime juice, green onion, red onion, cilantro and chili paste.

De-boned rainbow trout, deep-fried to perfection, served on a bed of shredded lettuce and topped with onion, cilantro, apple, mint leaves, tomato, cashew nut, chili paste and lime juice.

Prawns, ground chicken, bean thread noodles, green and red onion, tomato, cashew nut, tossed with lime juice, cilantro and mint leaves. Served with a wedge of lettuce.

Pork, cucumber, tomato, red onion, tossed with lime juice and cilantro.

Crying Tiger. Slices of charbroiled beef mixed with cucumber, tomato, rice powder, red onion, tossed with an exquisite lime juice and chili dressing.

Crying Tiger. Slices of charbroiled beef mixed with cucumber, tomato, rice powder, red onion, tossed with an exquisite lime juice and chili dressing.

Stir-fried your choice of meat with garlic, black pepper sauce and mixed vegetable on the side.

Stir-fried your choice of meat with onion, bell pepper, mushroom and basil leaves.

Stir-fried your choice of meat. Served on a bed of spinach and topped with peanut sauce.

Stir-fried your choice of meat with fresh ginger, mushroom, onion and bell peppers.

Stir-fried your choice of meat with broccoli and cashew nut in oyster sauce.

Stir-fried mixed vegetables with your choice of meat in special house sauce.

Stir-fried onion and mushroom with your choice of meat in oyster sauce.

Stir-fried tomato, pineapple, cucumber, celery, bell peppers, onion and carrot in sweet and sour. Your choice of meat.

Stir-fried carrot, bell peppers, onion and cashew in special house sauce. Your choice of meat.

Stir-fried your choice of meat, green bean, bell peppers and basil leave with chili sauce.

Stir-fried your choice of meat with baby corn, onion, mushroom and bamboo shoot.

Stir-fried bean thread noodles with egg, mushroom, napa, cabbage, tomato, pineapple, green onion, chopped celery, seasoned with Thai thin soy sauce. Your choice of meat.

Stir-fried onion, carrot, fresh orange with a special sweet and sour sauce. Your choice of meat.

Stir-fried bamboo shoot, bell peppers, basil leave, green bean, mushroom in a red curry paste. Your choice of meat.

Tender beef marinated with light soy sauce, stir-fried with coriander powder and topped with sesame seeds. Served on a bed of lettuce.

Stir-fried eggplant, basil leaves and bell peppers in a homemade chili paste. Your choice of meat.

Stir-fried your choice of meat with egg, celery, bell peppers, onion and chili paste in a yellow curry sauce.

Rice not included.

Red curry paste with coconut milk, sauteed with your choice of meat, bell peppers, bamboo shoots and fresh basil leaves.

Green curry paste with coconut milk, sauteed with your choice of meat, zucchini, bell peppers, peas and fresh basil leaves.

Spicy panang curry paste with coconut milk, sauteed with your choice of meat, bell peppers and basil leaves.

Massamun curry paste with coconut milk, sauteed with your choice of meat, peanut, potato, carrot, onion and pineapple.

Yellow curry paste with coconut milk, sauteed with your choice of meat, onion, bell peppers, cashew nuts, pineapple and carrot.

Fillet of salmon with a spicy panang curry sauce, coconut milk, mixed vegetables and basil leaves.

Prawns with a spicy red curry sauce, coconut milk, pineapple, bell peppers and basil leaves.

Chicken breast battered over by panang sauce, served with bell peppers, carrot, broccoli and basil leaves.

Thai pumpkin chunks in red curry paste, coconut milk, sauteed with your choice of meat, bell peppers and topped with basil leaves.

Stir-fried combination of scallops, squids and shrimps with fresh ginger, mushroom, onion and bell peppers.

stir fry your choice of seafood with bamboo shoot, mushroom, onion, bell pepper, green bean, carrot and basil in red curry sauce.

Stir-fried combination of scallops, squids and shrimps, snow peas, onion and bell peppers in tasty tamarind sauce.

Stir-fried combination of scallops, squids and shrimps with egg, celery, chili paste, bell peppers, onion in tasty yellow curry sauce.

Whole rainbow trout fried to perfection, topped with chef special garlic sauce.

Whole rainbow trout fried to perfection, then topped with three favore sauce( sweet, sour, and spicy).

Whole rainbow trout pan fried to perfection, then topped with spicy lime juice, rice powder, cilantro, onion, lemon grass and mint leaves.

Salmon fillet batter and deep-fried topped with onion, pineapple, bell peppers, tomato, cucumber in chef special sweet and sour sauce.

Slice beef or chicken, noodles and fresh bean sprout, topped with fried garlic, cilantro and green onion.

A delicious quick stir-fried rice noodles with Phad Thai sauce, egg, green onion and bean sprout, topped with ground peanut and fresh cabbage and carrot. Your choice of meat or tofu or mixed vegetables.

Stir-fried wide rice noodles with egg, and broccoli in sweet soy sauce.

Stir-fried broccoli, mushroom and a yellow bean sauce mixed with gravy and served over fried wide rice noodles. Your choice of meat or tofu or mixed vegetables.

Stir-fried your choice of meat. Served on a bed of cook spinach, over by fried rice noodles, then topped with tasty peanut sauce. Your choice of meat or tofu or mixed vegetables.

Stir-fried egg noodles with chef special sauce and mixed vegetable and egg.

Stir-fried rice with onion, broccoli, egg and tomato. Your choice of meat or tofu or mixed vegetables.

Stir-fried rice with fresh chili pepper, basil, egg and onions. Your choice of meat or tofu or mixed vegetables.

Stir-fried rice with chili paste, bell peppers, broccoli, egg, tomato and onions. Your choice of meat or tofu or mixed vegetables.

Stir-fried rice with pineapple, onion, tomato, egg, green peas and special curry powder. Your choice of meat or tofu or mixed vegetables.

Stir-fried rice with combination of prawns, chicken, pork, beef, egg, green peas and mixed vegetables.

Stir-fried rice with chef special sauce, bell peppers, raisin, cashew nut, egg, onion and prawns. Served with real pineapple and lime on the side.

Vegetarian

Vegetarian

With jasmine or Brown Rice.

Choice of coconut, green tea, or mango.

Choice of coconut, green tea, or mango.

Choice of coconut, green tea, or mango.

Choice of coconut, green tea, or mango.

Choice of coconut, green tea, or mango.

Choice of coconut, green tea, or mango.

Your choice of coke, diet coke, fanta, root beer, sprite or mello yello.

Served with Green, Jasmine, Herbal, Lipton, Decaf, Earl Grey or Chrysanthemum. Choice of small or large.

Served with Green, Jasmine, Herbal, Lipton, Decaf, Earl Grey or Chrysanthemum. Choice of small or large.

Chicken marinated with garlic and black pepper with mixed vegetables on the side. With prawns, 2.00 extra.

Pork marinated with garlic and black pepper with mixed vegetables on the side. With prawns, 2.00 extra.

Thai rice noodles stir-fried with chicken, tofu, ground peanuts, green onions and bean sprouts. With prawns, 2.00 extra.

Fried rice with chicken, tomatoes, onion and broccoli. With prawns, 2.00 extra.

Sauteed chicken, onion, bell pepper, mushroom and basil leaves. With prawns, 2.00 extra.

Chicken sauteed in peanut sauce, served over a bed of spinach. With prawns, 2.00 extra.

Red curry with chicken, coconut milk, bamboo shoots, bell pepper and basil leaves. With prawns, 2.00 extra.

Spicy hot beef with panang curry paste, bell peppers and basil leaves. With prawns, 2.00 extra.

Hot and sour soup with chicken, mushroom and lemon grass in coconut milk, topped with green onions and cilantro. With prawns, 2.00 extra.

Hot and sour with chicken, mushroom, lemongrass in lime juice, topped with green onions and cilantro. With prawns, 2.00 extra.

Salad with pork, cucumber, tomato, red onion, chili in lime juice with cilantro. With prawns, 2.00 extra.

Sauteed chicken with fresh ginger, mushrooms, onions and bell pepper. With prawns, 2.00 extra.

Chicken in oyster sauce with fresh broccoli and cashew nuts. With prawns, 2.00 extra.

Chicken sauteed in yellow curry sauce with cashew nuts, bell pepper, onion, pineapple and carrot. With prawns, 2.00 extra.

Chicken sauteed in sweet and sour sauce with tomato, pineapple, cucumber, celery, bell pepper, onion and carrot. With prawns, 2.00 extra.

Chicken sauteed with cashews, carrot, bell pepper and onion. With prawns, 2.00 extra.

Sauteed mixed vegetables with chicken. With prawns, 2.00 extra.

Sliced beef cooked with onion and mushroom in oyster sauce. With prawns, 2.00 extra.

Beef marinated in orange sauce with onion, carrot and fresh orange. With prawns, 2.00 extra.

Sliced beef cooked and mixed with cucumber, tomato, red onion, lime juice, topped with cilantro. With prawns, 2.00 extra.

Sauteed chicken with chili sauce, bell pepper, basil and green beans. With prawns, 2.00 extra.

Rice noodles with chicken, egg, tomato, onion, broccoli, sprouts, bell pepper, bamboo shoot and basil. With prawns, 2.00 extra.

Sauteed chicken with baby corn, mushroom, onion and bamboo shoots. With prawns, 2.00 extra.

Green curry paste, chicken, coconut milk, zucchini, red and green bell pepper, peas and basil leaves. With prawns, 2.00 extra.

Massamun curry paste and coconut milk with peanuts, potatoes, carrots, pineapple and onions. With prawns, 2.00 extra.

Rice noodle served under curry soup with bean sprouts, red and green onions, topped with fried onions with your choice of chicken, pork, beef, tofu or shrimp. With prawns, 2.00 extra.

Fried Omelet stuffed with ground chicken,topped with cilantro and Thai tasty hot sauce. Choice of regular or with fried egg.

Fried Omelet stuffed with ground chicken,topped with cilantro and Thai tasty hot sauce. Choice of regular or with fried egg.

Ground chicken stri-fried with garlic sauce,bell peppers and basil leaves : add fried egg,extra $1.50 each.

Instant noodles stir-fried in Tamarind sauce,with bacon,bean sprout,green onion,topped with line egg and cilantro.

With jasmine or Brown Rice.

Your choice of coke, diet coke, fanta, root beer, sprite or mello yello.

Served with Green, Jasmine, Herbal, Lipton, Decaf, Earl Grey or Chrysanthemum. Choice of small or large.

Served with Green, Jasmine, Herbal, Lipton, Decaf, Earl Grey or Chrysanthemum. Choice of small or large.

Chopped vegetables, clear noodles wrapped in spring roll pastry then, deep-fried and served with dipping plum sauce.

Fresh vegetables, rice noodles, mint, and tofu wrapped with rice paper. Served with a sweet spicy sauce.

Deep-fried tofu and served with dipping plum sauce.

Roasted coconut, peanuts, fresh ginger, lime, tender shallots are combined and served atop green leaves. Served with a sweet and tangy dipping sauce.

Tempura green bean, onion, broccoli, squash, and served with plum sauce.

Tempura mushroom served with plum sauce.

Choice of small tray or large tray.

Choice of small tray or large tray.

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