Benjarong Thai Restaurant - Monroe, WA

Ground pork, cabbage, onion, garlic, ginger, and pepper in wonton wrap.

Golden brown spring rolls stuffed with assorted sautéed vegetables.

Marinated and deep fried, served with sweet and spicy plum sauce.

Marinated in coconut milk, curry, and cilantro, then grilled and served with fresh cucumber vinaigrette and Thai peanut sauce for dipping.

Deep-fried won-ton wrap stuffed with fresh crab meat and cream cheese, served with sweet and spicy plum sauce.

Marinated in special traditional Thai sauce, wrapped in an egg roll, deepfried, and served with sweet and spicy plum sauce.

Spicy fish cakes made with red curry paste, green beans and kaffir lime leaves, deep-fried golden brown. Served with fresh cucumber dipping sauce.

Sliced Calamari squid, lightly breaded, pan-fried. Served with sweet and spicy plum sauce.

A combination of chicken satay, prawn rolls, spring rolls and crab delight.

Crispy fried bean cake, served with plum sauce and ground peanuts.

Grilled sliced beef tossed with roasted chili pepper, cilantro, red onion, cucumber, tomato, green onion, and lime juice.

Ground chicken breast tossed with roasted chili pepper, roasted rice, red onion, green onion, lime juice, fish sauce, and cilantro served in a cucumber cup.

Grilled prawns tossed with cashew nuts, roasted chili pepper, cilantro, red onion, cucumber, tomato, green onion, sliced lemon grass, and lime juice.

Grilled sliced beef tossed with chili pepper, cilantro, Thai basil, red onion, green onion, roasted rice and lime juice.

Sliced Calamari squid tossed with roasted chili pepper, cilantro, red onion, cucumber, sliced lemon grass, tomato, green onion, and lime juice.

Steamed prawns and ground chicken breast tossed with bean thread noodles, cashew nuts, onion, cilantro, fresh chilies, and lime juice.

Thai style hot and sour soup with coconut milk, lemon grass, chili paste, lime leaf, onion, mushrooms, and galanga, seasoned with fresh cilantro.

Thai style hot and sour soup with lemon grass, chili paste, lime leaf, onion, mushrooms, tomato, and galanga, seasoned with fresh cilantro.

Non-spicy Thai soup with tofu, ground chicken, fish balls, napa cabbage, green onion, and bean thread noodles, seasoned with a touch of garlic oil and fresh cilantro.

Six fresh wonton wrappers stuffed with ground shrimp and ground chicken in a hot broth with three prawns and baby bok choy. Topped with fresh green onion and crispy garlic.

Thai rice noodles with bean sprouts, green onion, and egg stir-fried in Phad Thai sauce and sprinkled with ground peanuts.

Wide rice noodles with broccoli and egg stir-fried in sweet soy sauce.

Wide rice noodles with broccoli, bamboo shoots, egg, tomato, onion, bell pepper, and basil stirfried in special Benjarong sauce.

Wide rice noodles with broccoli, egg, onion, bell pepper, green beans, carrots, and Thai basil stir-fried in red and yellow curry sauce.

Thin rice noodles with mushrooms, carrots, egg, cabbage, and onion, bean sprouts, stir-fried in yellow curry powder.

Wide rice noodles with egg, onion, bell pepper, green beans, broccoli, baby corn, and basil stir-fried in red curry sauce and peanut sauce.

Wide rice noodles with bell pepper, egg, onion, and broccoli stir-fried in red chili sauce.

Pan-fried wide rice noodles topped with stir-fried broccoli and a yellow bean sauce.

Steamed egg noodles with bean sprouts and garlic sauce, sprinkled with ground peanuts, chopped green onion, and cilantro.

Stir-fried bean thread noodles with mushrooms, cabbage, egg, tomato, pineapple, green onion, bean sprouts, and chopped celery.

Sautéed wide rice noodles with egg, served on a bed of cooked spinach and topped with peanut sauce.

Egg noodles with egg, carrots, baby corn, cabbage, broccoli, snow peas, and bell pepper stir fried in special Benjarong sauce.

Sautéed meat or tofu with roasted cashew nuts, bell pepper, onion, mushrooms, carrots, and chili sauce.

Sautéed meat or tofu with garlic, broccoli, snow peas, and carrots in oyster sauce sprinkled with golden fried garlic.

Sautéed meat or tofu with green beans, bell pepper, onion, and Thai basil, stir-fried in chili sauce.

Sautéed meat or tofu with coriander seeds, snow peas, baby corn, mushrooms, and bell pepper, stir fried with sweet soy sauce and sprinkled with white sesame seeds.

Deep-fried trout topped with sweet and sour sauce with tomatoes, bell pepper, sliced ginger, green onion, and pineapple.

Deep-fried trout topped with panang curry sauce with mushroom, bell pepper, and fresh basil.

Sautéed meat or tofu with basil, garlic, onion, bell pepper, and mushrooms.

Sautéed meat or tofu with tomato, cucumber, pineapple, onion, bell pepper, snow peas, and celery in special Benjarong sweet and sour sauce.

Sautéed meat or tofu with broccoli, in oyster sauce.

Sautéed meat or tofu with zucchini, tomato, bell pepper, bamboo shoots, mushrooms, and Thai basil, stir-fried in red curry paste.

Sautéed meat or tofu with fresh ginger, mushrooms, onion, snow peas, bell pepper, and celery, stir-fried in yellow bean sauce.

Sautéed meat or tofu with eggplant, basil, bell pepper, and onion, stir-fried in chili sauce.

Sautéed meat or tofu on a bed of cooked spinach and topped with peanut sauce.

Meat or tofu with onion and bell pepper sautéed in light oyster sauce.

Sautéed meat or tofu with onion, bell pepper, and carrots, stir-fried in special Benjarong orange sauce and garnished with fresh orange slice.

Sautéed meat or tofu with baby corn, bamboo shoots, mushrooms, bell pepper, and onion, stir-fried with oyster sauce and light soy sauce.

Stir-fried with broccoli, onion, mushroom, carrtots, bell pepper, fresh basil, and chili paste.

Half of a chicken marinated in special marinade sauce, grilled, and served with sweet and sour sauce.

Combination of beef, pork, and chicken with bamboo shoots, baby corn, green beans, bell pepper, onion, and basil, stirfried in chili sauce.

Deep-fried trout topped with three flavor sauce with mushroom, bell pepper, and fresh basil.

Combination of shrimp, squid, scallops, and mussels with bamboo shoots, baby corn, green beans, bell pepper, onion, and basil, stir-fried in chili sauce.

A tasty combination of seafood, celery, carrots, onion, baby corn, bean thread noodles, and sliced fresh ginger.

A combination of seafood, napa cabbage, basil, and bell pepper, simmered in red curry and coconut milk.

SteamTrout, napa cabbage, basil, and bell pepper, simmered in sour soup.

Stir-fried jasmine rice with egg, tomatoes, onion, and broccoli, sprinkled with cilantro and garnished with fresh cucumber slices.

Stir-fried jasmine rice with pineapple, egg, carrots, peas, yellow curry powder, raisins, cashew nuts, and onions.

Stir-fried jasmine rice with crab meat, egg, onion, carrots, peas and corn; sprinkled with cilantro and garnished with fresh cucumber slices.

Stir fried jasmine rice with basil, egg, mushrooms, bell pepper, and onion.

Stir-fried brown rice with red curry, egg, onion, baby corn, broccoli, bell pepper, snow peas, and basil.

Panang curry paste and coconut milk with bell pepper and fresh Thai basil seasoned with shredded lime leaves.

Yellow curry paste and coconut milk with cashew nuts, carrots, onion, and potatoes.

Red curry paste and coconut milk with bamboo shoots, bell pepper, and fresh Thai basil.

Green curry paste and coconut milk with zucchini, eggplant, bell pepper and fresh Thai basil.

Massaman curry paste and coconut milk with potatoes, carrots, onion, pineapple, and roasted peanuts.

Green curry paste and coconut milk with fish balls, fresh shredded kra chai, green beans, zucchini, green bell pepper, and fresh Thai basil.

Red curry paste and coconut milk with sliced roasted duck, pineapple, fresh cherry tomatoes, tomato, bell pepper, and fresh Thai basil.

Grilled salmon steak served with our panang curry sauce.

Stir fried prawns with garlic sauce.

We are proud to introduce our special soft and tender garlic pork ribs. This magnificent dish is created by slowly baking marinated pork ribs with our own-recipe garlic sauce added just right before t

Cooked quickly over high heat seasoned with garlic, ginger, bell pepper, yellow bean sauce. Uniformly chopped ingredients absorb the optimum seasoning from herbs, spices & sauces.

Grilled halibut steak, served with our own panang curry suace.

This delicious menu is served with one half of deep-fried duck in the red curry sauce, with a combination of bell peppers, tomatoes, and Thai basils.

Fresh Salmon grilled with honey. Served with a sauce of fresh Thai chili pepper, garlic, lime juice & fish sauce.