Burnt Barrel Wiskey Bar - Monroe, WA

Raw nut and pretzel mix tossed in oil and spices.

Variety of our pickled and brined vegetables.

Apples, apricots, pears, tangerines, bananas, cranberries.

Honey, garlic, fennel, Himalayan rock salt -tea rose oil, oregano, garlic.

Crisp organic salad mix of snap peas, kale, broccoli, tricolored carrots, red cabbage and brussels sprouts served with grape tomato and housemade Italian vinaigrette.

Cheese stuffed tortellini, capers, bacon, basil pestoand shaved Parmesan tossed in a spicy lemon housemade dressing, garnished with grape tomato and lemon.

Cheese-stuffed tortellini pasta with pulled pork, green cabbage, radish, shredded mozzarellaand garlic tossed in a tangy housemade oil and vinegar dressing, topped with shaved Parmesan and crunchy onion flakes.

Green cabbage, smoked chicken, shredded carrot, chives, shaved almonds tossed in housemade Asian vinaigrette topped with sesame seeds and chow mien noodles.

Salami, pepperoni, cheddar, mozzarella, provolone, smoked mozzarella drizzled balsamic reduction, garnished with lemon wedge and grape tomato.

Basil, grape tomato, fresh mozzarella drizzled with balsamic reduction and olive oil.

Olives, pearl onions, peppers, cucumbers, basil, drizzled with olive oil and housemade tuscan herb balsamic vinegar.

Gorgonzola crumble, dried cranberries, green apples, walnuts with housemade gravenstein apple vinaigrette.

Two hot pretzel, 2 dips, pepperoni.

Honey drizzled Brie wheel, baguette, fig spread, cucumbers.