Farmhouse Restaurant - Mt Vernon, WA

Rotisserie Turkey served with mashed potatoes, sage dressing, homemade turkey gravy and cranberry sauce on the side. - Regular

Wild caught northwest salmon, topped with herb butter, served with colcannon mashed potatoes and seasonal vegetables. - Regular

Rotisserie turkey, pearl onions, carrots, peas, celery and potatoes topped with a flaky crust. - Regular

1/3 pound 100% Angus beef, secret sauce, lettuce, tomato, pickle, and onions served on a pretzel bun with fries. - Regular

1/3 pound 100% Angus beef, Applewood smoked bacon, house guacamole, pepperjack, lettuce, tomato, onion, pickle served on a pretzel bun with fries. - Regular

Fresh warm rotisserie turkey piled high with lettuce, tomato, and mayonnaise on our focaccia bread with cranberry sauce on the side. Served with farmhouse fries and pickles. - Regular

O'Donnell's famous corned beef on grilled rye, swiss, sauerkraut, secret sauce. Served with fries. - Regular

8 oz Cup of New England style chowder with an Irish twist – clams, cockles, potatoes, cabbage, bell peppers, and a touch of Cajun spice. - Regular

Grilled salmon, house made spice rub, kale-romaine blend, croutons, parmesan, caesar dressing on the side. - Regular

Bacon, turkey, egg, avocado, bleu cheese crumbles, olives, tomatoes, mixed greens, scratch bleu cheese dressing. - Regular

Wild caught, sustainable cod, hand-breaded & served with french fries and made from scratch tartar sauce. - 2 Piece

Wild caught, sustainable cod, hand-breaded & served with french fries and made from scratch tartar sauce. - 3 Piece

Wild caught, sustainable cod, hand-breaded & served with french fries and made from scratch tartar sauce. - 4 Piece

Three tenders breaded to order in buttermilk batter, fries, ranch for dipping. - Regular

Corned beef, potatoes, Dubliner cheese packed in golden fried cakes. Served with horseradish on the side. - Regular

French fries, white cheese curds, pan gravy and bacon. - Regular

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Corned beef slow cooked in Guinness and secret spices. Served traditionally with juicy cabbage, colcannon potatoes, and side of horseradish sauce. - Regular

A brilliant combination of macaroni noodles, red onion, and our famous corned beef drowned in a Dubliner cheese and whiskey cream sauce. - Regular

Braised beef, carrots, parsnips, celery, onion, thick broth, topped with mashed potatoes. - Regular

Ground lamb, carrots, parsnips, peas, corn, celery, and onions in a brown gravy base topped with colcannon potatoes and Dubliner cheese. - Regular

Our four layer homemade Carrot cake with walnuts and cream cheese frosting. - Regular

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Whole

Our from scratch four layer chocolate cake with chocolate cream cheese frosting. - Regular

Meringue so high it almost touches the sky. - Regular

Meringue so high it almost touches the sky. - Whole

Made from scratch traditional bread pudding, buttered rum sauce & currants. - Regular