Poulsbo La Costa - Poulsbo, WA

Award-winning Nachos with choice of refried of ranch beans with guacamole, sour cream, and jalapenos. Topped with diced tomato, onion, and cheddar cheese. Served with guacamole and sour cream.

Shrimp or scallops sautéed with mushrooms in butter and garlic – slightly spicy.

Crisp flour tortilla topped with refried or rancho beans and your choice of ground beef, chicken, or picadillo. Topped with cheddar and hack cheese, tomato, and green onion. Garnished with guacamole and sour cream. (Rice added upon request).

Two crisp tortillas stuffed with cheddar and jack cheese, onion, tomato, and your choice of ground beef, chicken, or picadillo. Served with guacamole and sour cream.

Mushrooms sautéed in butter and garlic – slightly spicy.

Two rolled flour tortillas stuffed with chicken and jack cheese and deep fired. Garnished with tomato, cotija Mexican cheese, guacamole, and sour cream.

“Jumbolicious” coconut battered prawns (7) serves with zesty sweet mango and chipotle Mexican marmalade.

Gluten-free. A Mexican coastal delicacy! Shrimp or scallops sauteed with mushrooms and onions in butter, crushed red peppers and fresh garlic. Slightly spicy.

Fish prepared in fresh lime juice, cilantro, onion, and jalapeno. Served cold.

A LARGE platter with an assortment of Mexican favorites. Includes mini-quesadillas, taquitos, flautas, nachos, and chimichangas. Served with fresh guacamole, and sour cream.

Hearty chunks of tender chicken breast, fresh avocado, and cilantro served with tortilla strips, and shredded cheese in a rich chicken broth.

Prawns, scallops, white fish, and octopus in a tomato base served with onion and cilantro.

Prawn cocktail with onion, tomato, and cilantro in a tomato base. Served in a large goblet.

Mexican soup with meatballs and vegetables.

A hearty beef tripe soup. A Mexican tradition.

Prawns, scallops, white fish, vegetables, tomatoes, onions, and cilantro.

A rich chicken soup with vegetables and rice.

Prawns, octopus in a tomato base served with onion and cilantro.

A garden salad topped with choice of fajita steak, chicken, or shrimp. Garnished with avocado, mushrooms, sliced egg, and grated cheddar and Monterey-jack cheese.

Charbroiled chicken strips and crisp romaine lettuce tossed with Caesar dressing. Topped with garlic croutons and cotija cheese. Garnished with tomato wedges.

Traditional taco salad served with melted cheese over your choice of ground bee, shredded chicken, or picadillo. Topped with lettuce, tomato, and grated cheese.

Fresh garden salad tossed with salsa ranch dressing topped with jack and cheddar cheeses, tomatoes and avocado.

A crisp corn tortilla covered with refried or rancho beans and your choice of ground beef, chicken, or picadillo. Topped with lettuce, tomato, cheddar cheese, sour cream, and avocado.

Traditional Caesar salad topped with shrimp, black beans, tomato, and avocado.

A crisp tortilla covered with refried or rancho beans and your choice of ground beef, chicken, or picadillo. Topped with lettuce, tomato, and cheddar cheese.

Mexican stew of chicken or beef strips (or a combination of both) sautéed in a mildly spicy sauce of mushroom, onion, and tomato. Topped with melted jack cheese. Garnished with whole green onion, jalapenos, and sliced avocado.

Marinated lamb shank baked until tender. Served with marinade sauce, pico de gallo, avocado, and rancho beans.

Combine the Borrego (above) with a second lamb shank or an enchilada, taco, tamale, or tostada.

Three corn tortillas dipped in special sauce, grilled and filled with choice of charbroiled steak, chicken, seafood, or pork. Garnished with cotija cheese, tomato, and guacamole.

Crisp corn tortilla filled with picadillo. Garnished with tomato, cotija cheese, guacamole, and sour cream.

Crisp flour tortilla with picadillo. Garnished with cotija cheese, tomato, guacamole, and sour cream.

Three (3) tacos made with corn tortillas, charbroiled steak or chicken, finished with white onions, cilantro, and salsa.

Three (3) slow-cooked, simmered, then roasted pork creating a beautiful alternating texture of softness with caramelized crispness. Finished with diced white onions and cilantro. Garnished with lettuce, mixed cabbage, and lime wedges.

Three (3) diced pork marinated in our special spice blend including Chile California, pineapple, lemon juice, garlic, cumin, cloves and bay leaves. Garnished with fresh pico de gallo, avocado slie and lime.

Three (3) shrimp tacos served mojo de ajo style (sauteed in garlic butter - slightly spicy) and finished with cabbage, pico do gallo and chipotle ranch sauce.

Three (3) flour tortillas stuffed with deep fried white fish, pico de gallo, cabbage and smothered in chipolte sauce.

BBQ ribs and marinated cubes of steak, charbroiled on a skewer with bacon, onions & bell pepper.

Tender pork shank cooked to perfection topped with our special sauce combined with bacon wrapped shrimp. Served with rice, beans and tortillas.

Huge crisp flower shell filled with tender grilled chicken breast, Whole Rancho beans Mexican rice, molcajete sauce topped with lettuce mix cheeses and pico de gallo. Served with a cup of tortilla soup.

A favorite with a low-carb twist! Grilled steak or chicken stuffed into 2 low carb tortillas, one smothered in a zesty molcajete sauce and the other in a crema sauce. Served with steamed vegetables and Rancho (cholesterol-free) beans.

2 all-time favorites in one! Corn and flour rolled grilled enchiladas stuffed with pico de gallo and jack cheese - one with grilled chicken topped with crema sauce the other with steak topped with a zesty molcajete and crema sauce. Served with rice and rancho beans sprinkled with cotija Mexican cheese.

Char-broiled, thinly slice skirt steak and your choice of shrimp wrapped in the bacon, Mojo de Aja shrimp or Malibu Coconut Prawns. Accompanied by Mexican rice, beans and pico de gallo.

A rolled flower tortilla – crisp - filled with seasoned chicken smothered in a cream cheese and melted American cheese. Served with sour cream.

Rolled chicken breast stuffed with spinach, mushroom, pico de gallo, and jack cheese over a mild Molcajete sauce.

Poblano chile stuffed with jack cheese, dipped in egg batter then deep-fried. Topped with salsa and cotija cheese.

A crisp corn tortilla filled with chicken. Garnished with onion and cotija Mexican cheese.

A lightly breaded grilled chicken breast topped with our traditional Molcajete sauce.

Original style Chile Relleno. Fluffy egg battered chile filled with your choice of ground beef, chicken, cheese, or picadillo. Topped with jack cheese. Served with refried or rancho beans, Mexican or white rice and corn or flour tortillas.

Eggs over easy topped with jack cheese and spicy sauce.

Ground Mexican sausage blended with eggs.

Two corn tortillas stuffed with fresh seafood (shrimp, scallops, and fish). Topped with our special sauce.

Crab rolled into two corn tortillas with green onion and tomatoes. Topped with our special sauce.

Tres (3) Delicious Enchiladas, Picadillo with green sauce, seasoned chicken with crema salsa and savory ground beef with original sauce. Served with rice and beans.

Two flour tortillas filled with grilled chicken, green onions and jack cheese. Smothered with cream sauce and topped with mixed cheeses. Served with your choice of a cup of tortilla soup or a house salad.

Steak, chicken and shrimp.

For 2

Served family style with steak, chicken and shrimp.

A crsip flour tortilla filled with fajita steak or chicken cheddar and jack cheese, and pico de gallo, served with gucacomole and sour cream.

A super flour tortilla filled with rice beans, and your choice of ground beef, chicken, picadillo, Chile Colorado, or Chile Verde. Topped with burrito sauce and cheddar cheese. Garnished with lettuce, diced tomato, sour cream, and cotija cheese.

A large flour tortilla filled with skirt steak, white or Mexican rice, refried, or rancho beans-topped with cheddar cheese, pico de gallo, and guacamole.

A supersize flour tortilla filled with pork carnitas, rice, and beans. Topped with burrito sauce, lettuce, pic de gallo, and guacamole.

flour tortilla filled with your choice of beef, picadillo, or chicken with rice and beans. Topped with cotija cheese, diced tomatoes, and guacamole.

A large flour tortilla filled with your choice of fajita steak, shrimp, of chicken, grilled onion, green peppers, rice, and beans. Topped with Arroz con polo sauce and garnished with pico de gallo sour cream, and guacamole.

A larges soft flour tortilla filled with grilled chicken, vegetables, black beans, and rice. Topped with our delicious verde sauce and pico de gallo.

Flour tortilla gilled with rancho beans, Mexican rice, our famous zesty molcajete tomato sauce, and tender grilled chicken breast or steak. Finished with burrito sauce, cheddar, and jack

A huge burrito! One half is filled with Chile Verde topped with jack cheese and one half is filled with Chile Colorado topped with cheddar cheese. Each is stuffed with refried beans and Mexican rice. Served with green and white onions, grilled green peppers, pico de gallo and avocado.

Flour tortilla stuffed with jalapeno cream cheese (not spicy - just delicious), rancho beans, white rice, and tender grilled chicken breast or steak. All rolled up and finished with our crema sauce, cheddar cheese, and cotija cheese.

Flour tortilla filled with mushrooms, carrots, zucchini, broccoli, cauliflower, white rice, and black beans or rancho beans. Topped with verde sauce, chipotle sauce or special salsa and garnished with lettuce, pico de gallo and cotija cheese.

One-half pound all beef burger grilled with bacon and American cheese. Served on a bun with lettuce, tomato, onion, and Anaheim chile. Served with seasoned French fries.

Charbroiled one-third pound all-beef burger with cheddar cheese, lettuce, tomato, and onion on a bun. Served with seasoned French fries.

A charbroiled six-ounce boneless, skinless chicken breast with lettuce, tomato, and onion on a bun. Served with seasoned French fries.

Batter dipped, deep-fired, white fish served with seasoned French fried, and tartar sauce.

Salmon steak cooked to perfection and served on a bun with lettuce, tomato, and cheese. Served with a green salad or french fries.

Grilled strips of steak cooked with white wine, mushroom, onion, and green peppers. Served over Mexican rice-topped with jack cheese.

Lean chunks of pork blended with mild tomatillo sauce, onion, green peppers, and Mexican spices.

Tender pork shank cooked to perfection and topped with our special sauce.

Tender pork topped with cilantro, prepared Mexican style so you can make delicious tacos.

Marinated cubes of steak, charbroiled on a skewer with bacon, onions & bell pepper.

Filet of skirt steak charbroiled and garnished with while green onions and guacamole.

Carne Asada (above) combined with your choice of and Enchilada, Tamale, or Taco.

Chunks of beef cooked in a mild red chile sauce.

A hearty charbroiled 16 OZ T-bone steak smothered with sautéed onion and mushrooms. Served with rice, beans, and tortillas.

Tender grilled chicken breast, thinly sliced skirt steak, mushrooms, and zesty shrimp sauteed in garlic and butter. Served with sour cream pico de gallo, rice, beans and your choice of corn or flour tortillas.

Tender ribs served with rice, beans, and tortillas.

Charbroiled chicken breast. Served with rice, beans, and tortillas.

Strips of chicken breast sautéed with onion, bell pepper, and mushrooms. Served in a light cream sauce and garnished with cotija cheese.

Grilled chicken breast over rice, melted jack cheese, and Mazatlan sauce of mushroom, onion, green pepper, and carrots. Served with rancho beans and garden salad.

Sauteed strips of tender breast of chicken in our delicious chipotle sauce with mushrooms and onions.

Sauteed strips of tender breast of chicken in our delicious, authentic mole sauce.

Grilled strips of chicken breast with green peppers, tomato, onion and pico de gallo.

Boneless breast of chicken sauteed in light tomato sauce with mushrooms and onion. Serve over rice with melted Jack cheese (not served with beans).

It's a Mexican Tradition! Sauteed chicken breast in a gravy-type sauce made with pumpkin seeds, chilies, nuts, spices, and seasonings.

Your choice of shrimp or scallops sautéed in a light tomato sauce with mushroom and onion. Served over a bed of Mexican rice and jack cheese. (Not served with beans.)

Shrimp, scallops, and fish sautéed with onion, green peppers, mushroom, celery, and carrots rolled into a crisp flour tortilla smothered with salsa se Mazatlan.

Whole deep-fried Tilapia served with refried beans, rice, green salad with avocado slices and tortillas.

Mexican Molcajete (Mexican stew) made with shrimp, scallops, and whitefish.

Shrimp sauteed with mushrooms and onions in our delicious chipotle sauce.

Tortilla stuffed with shrimp, scallops, fish, celery, carrots & onions. Served with crema salsa, sour cream, and guacamole.

Garlic and cilantro marinated shrimp wrapped in bacon and baked. Served fajita style over sautéed onion and green peppers topped with jack cheese and served with guacamole, sour cream, pico de gallo, and mango sauce.

Your choice of shrimp or scallops sautéed with mushrooms in butter and garlic-slightly spicy.

Prawns sautéed with mushrooms, onion, and bell peppers in a light cream sauce. Served with rice, beans, and tortillas.

A delectable mix of sauteed shrimp, mushrooms, onion, green peppers, carrots over white rice, nestled in a light creamy jalapenos sauce (not served with beans).

Spiced hot, deliciously sauteed shrimp, onions and mushrooms, celery, carrots, and peppers in our own Diablo Tomato sauce. Served with rice and beans.