Ayothaya - Puyallup, WA

Golden brown spring rolls stuffed with assorted sautéed vegetables.

Battered prawns deep fried until golden brown, served with plum sauce.

Deep fried shrimp chips served with spicy peanut sauce.

Crispy fried bean cake, served with plum sauce and ground peanuts.

Marinated and deep fried, served with sweet and spicy plum sauce.

Marinated in coconut milk, curry, and cilantro, then grilled and served with fresh cucumber vinaigrette and Thai peanut sauce for dipping.

Deep-fried won-ton wrap stuffed with fresh crab meat and cream cheese, served with sweet and spicy plum sauce.

Marinated in special traditional Thai sauce, wrapped in an egg roll, deep-fried, and served with sweet and spicy plum sauce.

Deep fried chicken and vegetable dumplings served with sweet and sour soy sauce.

Shredded fresh green papaya tossed with fresh cut lime, tomatoes, and cut green beans tossed with dried shrimp, fresh chili pepper, roasted peanuts, fish sauce, and palm oil.

Grilled sliced beef tossed with roasted chili pepper, cilantro, red onion, cucumber, tomato, green onion, and lime juice.

Chicken. Ground chicken breast tossed with roasted chili pepper, red onion, lime juice, fish sauce, and cilantro served on a cucumber cup.

Sliced Calamari squid tossed with roasted chili pepper, cilantro, red onion, cucumber, tomato, green onion, and lime juice.

Steamed prawns tossed with cashew nuts, roasted chili pepper, cilantro, red onion, cucumber, tomato, green onion, and lime juice.

Thai style hot and sour soup with lemongrass, chili paste, lime leaf, onion, mushrooms, tomato, and galanga, seasoned with fresh cilantro.

Thai style hot and sour soup with coconut milk, lemon grass, chili paste, lime leaf, onion, mushrooms, and galanga, seasoned with fresh cilantro.

Non-spicy Thai soup with tofu, ground chicken, fish balls, Napa cabbage, green onion, and bean thread noodles, seasoned with a touch of garlic oil and fresh cilantro.

Thai rice noodles with bean sprouts, green onion, and egg stir-fried in Pad Thai sauce and sprinkled with ground peanuts.

Wide rice noodles with broccoli and egg stir-fried in sweet soy sauce.

Wide rice noodles with bamboo shoots, egg, tomato, onion, bell pepper, and basil stir-fried in special Ayothaya sauce.

Pan-fried wide rice noodles topped with stir-fried broccoli and a yellow bean sauce.

Steamed egg noodles with bean sprouts and garlic sauce, sprinkled with ground peanuts, chopped green onion, and cilantro.

Sen Stir-fried bean thread noodles with mushrooms, cabbage, egg, tomato, pineapple, green onion, bean sprouts, and chopped celery.

Sautéed wide rice noodles served on a bed of cooked spinach and topped with peanut sauce.

Wide rice noodles with broccoli, egg, onion, bell pepper, green beans, carrots, and Thai basil stir-fried in red and yellow curry sauce.

Thin rice noodles with mushrooms, carrots, egg, cabbage, and onion stir-fried in yellow curry sauce.

Wide rice noodles with onion, bell pepper, green beans, broccoli, carrots, and basil stir-fried in red curry sauce and peanut sauce.

Wide rice noodles with bell pepper, egg, onion, and broccoli stir-fried in red chili sauce.

Egg noodles with carrots, baby corn, cabbage, broccoli, snow peas, and bell pepper stir fried in special Ayothaya sauce.

Sautéed meat or tofu with roasted cashew nuts, bell pepper, onion, mushrooms, carrots, and chili sauce.

Sautéed meat or tofu with basil, garlic, onion, bell pepper, and mushrooms.

Sautéed meat or tofu with garlic, broccoli, snow peas, and carrots in oyster sauce sprinkled with golden fried garlic.

Sautéed meat or tofu with tomato, cucumber, pineapple, onion, bell pepper, snow peas, and celery in special Ayothaya sweet and sour sauce.

Sautéed meat or tofu with broccoli, in oyster sauce.

Sautéed meat or tofu with zucchini, tomato, bell pepper, bamboo shoots, mushrooms, and Thai basil, stir-fried in red curry paste.

Sautéed meat or tofu with green beans, bell pepper, onion, and Thai basil, stir-fried in chili sauce.

Sautéed meat or tofu with fresh ginger, mushrooms, onion, snow peas, bell pepper, and celery, stir-fried in yellow bean sauce.

Sautéed meat or tofu with eggplant, basil, bell pepper, and onion, stir-fried in chili sauce.

Sautéed meat or tofu on a bed of cooked spinach and topped with peanut sauce.

Meat or tofu with onion and bell pepper sautéed in light oyster sauce.

Sautéed meat or tofu with onion, bell pepper, and carrots, stir-fried in special Ayothaya orange sauce and garnished with fresh orange slice.

Sauteed meat or tofu with baby corn, bamboo shoots, mushrooms, bell pepper, and onion, stir-fried with oyster sauce and light soy sauce.

Sautéed meat or tofu with your choice of mixed vegetables stir-fried with oyster sauce and light soy sauce.

Sautéed meat or tofu with coriander seeds, snow peas, baby corn, mushrooms, and bell pepper, stir fried with sweet soy sauce and sprinkled white sesame seeds.

Sautéed meat or tofu with tomato, onion, bell pepper, bamboo shoots, basil, broccoli, stir-fried with chili paste.

Whole chicken marinated in special marinade sauce, grilled, and served with sweet and sour sauce.

Combination of beef, pork, and chicken with bamboo shoots, baby corn, green beans, bell pepper, onion, and basil, stir-fried in chili sauce.

Deep-fried trout topped with sweet and sour sauce with tomatoes, bell pepper, sliced ginger, green onion, and pineapple, served on a sizzling hot plate.

Deep-fried trout topped with three flavor sauce with mushroom, bell pepper, and fresh basil, served on a sizzling hot plate.

Deep-fried trout topped with panang curry sauce with mushroom, bell pepper, and fresh basil, served on a sizzling hot plate.

Combination of shrimp, squid, scallops, and mussels with bamboo shoots, baby corn, green beans, bell pepper, onion, and basil, stir-fried in chili sauce.

A tasty combination of seafood, celery, carrots, onion, baby corn, bean thread noodles, and sliced fresh ginger.

A combination of seafood, Napa cabbage, basil, and bell pepper, sim-mered in red curry and coconut milk.

Red curry paste and coconut milk with bamboo shoots, bell pepper, and fresh Thai basil.

Green curry paste and coconut milk with zucchini, eggplant, bell pepper and fresh Thai basil.

Massaman curry paste and coconut milk with potatoes, carrots, onion, pineapple, and roasted peanuts.

Panang curry paste and coconut milk with bell pepper and fresh Thai basil seasoned with shredded lime leaves.

Yellow curry paste and coconut milk with cashew nuts, carrots, and green onions.

Green curry paste and coconut milk with fish balls, fresh shredded kra chai, green beans, zucchini, green bell pepper, and fresh Thai basil.

Red curry paste and coconut milk with sliced roasted duck, pineapple, fresh green grapes, tomato, bell pepper, and fresh Thai basil.

Stir-fried jasmine rice with egg, tomatoes, onion, and broccoli, sprinkled with cilantro and garnished with fresh cucumber slices.

Stir fried jasmine rice with basil, egg, mushrooms, bell pepper, and onion.

Stir-fried brown rice with red curry, egg, onion, baby corn, broccoli, bell pepper, snow peas, and basil.

Stir-fried jasmine rice with pineapple, egg, carrots, peas, yellow curry powder, raisins, cashew nuts, and onions.

Stir-fried jasmine rice with crab meat, egg, onion, carrots, peas, and corn, sprinkled with cilantro and garnished with fresh cucumber slices.

Deep fried chicken wings stuffed with bean thread noodles, cabbage and celery. Served with tangy sweet dipping sauce.

Fish cakes made with red curry paste, green beans and lime leaf, deep fried and served with sweet plum sauce, cucumber slices and ground peanuts.

Grilled tofu served with cucumber vinaigrette and Thai peanut sauce.

Grilled salmon steak topped with fresh Thai chili pepper, garlic, lime juice and fish sauce.

Chef's special. Egg noodle salad with prawns, chicken, fresh tomato, red onion, green onion and cilantro tossed with tangy lime juice dressing.

Cucumber, tomato, red onion, ground dried shrimp and ground peanuts tossed with house sauce.

Fresh wontons stuffed with ground shrimp and pork in delicious broth with baby bok choy. Topped with fresh green onion and crispy garlic.

Deep fried chicken wings stuffed with bean thread noodles, cabbage and celery. Served with tangy sweet dipping sauce.

Your choice of red, green, yellow, or Panang curry with Thai basil, bell pepper and ground pork wontons.

Chicken breast marinated in soy sauce, garlic, lemongrass and lime leaf. Pan fried and served on sizzling hot plate over steamed vegetables.

Prawns, pork and chicken with red onion, green onion, cucumber and tomato tossed with chili and lime juice dressing. Garnished with cilantro and ground peanuts.

Tender Marinated pork ribs roasted to perfection then lightly grilled with signature special garlic sauce.

Delicious Crispy one half duck deep fried and served in red curry sauce with bell pepper, Thai basil, and tomatoes.

Savory Shrimp stir-fried with mushroom, bell pepper in three flavor sauce, topped with crispy Thai basil served on sizzling hot plate.

Juicy Scallops stir fried with green and red bell peppers, baby corn, and mushrooms in delicious three flavor sauce.

Stir fried rice with Chili paste, egg, prawns, calamari, mussels, scallops and tomato. Garnished with fresh cucumber slices.

Prawns or tofu, sen mee rice noodles, shredded lettuce and carrots, and fresh Thai basil wrapped in thin rice paper and served with sweet plum sauce with ground peanut.

Seasonal vegetables lightly breaded and deep fried, served with sweet plum sauce.

Eggplant lightly coated with delicious scramble eggs and deep fried to golden brown. Served with plum sauce and Thai peanut sauce.

Authentic style Stir fried ground chicken with fresh Thai basil and bell pepper in a special basil sauce.

Lightly breaded calamari deep fried to perfection Served with delicious plum sauce.

Grilled marinated prawns served with cucumber vinaigrette and Thai peanut sauce.

Lightly breaded halibut fillet deep fried until golden brown. Served with tangy Thai three flavor sauce.

Grilled salmon steak topped with delicious Panang curry sauce.

Grilled Halibut fillet topped with garlic, ginger, bell pepper, and yellow bean sauce.

Lightly seasoned crispy trout deep fried until golden brown. Served with Thai sweet and sour sauce and fresh cucumber slices.

Sautéed chicken or tofu with roasted cashew nuts, bell pepper, onion, mushrooms, carrots, and chili sauce.

Sautéed chicken or tofu served on a bed of cooked spinach and topped with traditional Thai peanut sauce.

Chicken or tofu cooked in red curry paste and coconut milk with bamboo shoots, bell pepper and fresh Thai basil.

Beef or tofu. Stir-fried with broccoli, onion, mushrooms, carrots, fresh basil and chili paste.

Stir-fried with broccoli and special Ayothaya sauce.

Sautéed with fresh Thai basil, garlic, onion, bell pepper, and mushrooms.

Sautéed with fresh ginger, green onion, carrots, mushrooms, snow peas, onion, bell pepper and celery in yellow bean sauce.

Thai rice noodles with bean sprouts, green onion, and egg stir-fried in Phad Thai sauce and sprinkled with ground peanuts.

Steamed egg noodles with bean sprouts and garlic sauce, sprinkled with ground peanuts, chopped green onion, and cilantro.

Sen Stir-fried bean thread noodles with mushrooms, cabbage, egg, tomato, pineapple, green onion, bean sprouts, and chopped celery.

Thin rice noodles with mushrooms, carrots, egg, cabbage, and onion stir-fried in yellow curry sauce.

Wide rice noodles sautéed with egg, onion, bell pepper, green beans, broccoli, carrots, and basil stir-fried in red curry sauce and peanut sauce.

Egg noodles sautéed with egg, carrots, baby corn, cabbage, broccoli, snow peas, and bell pepper stir fried in special Ayothaya sauce.

Sautéed meat or tofu with roasted cashew nuts, bell pepper, onion, mushrooms, carrots, and chili sauce.

Sautéed meat or tofu with basil, garlic, onion, bell pepper, and mushrooms.

Sautéed meat or tofu with garlic, broccoli, snow peas, and carrots in oyster sauce sprinkled with golden fried garlic.

Sautéed meat or tofu with tomato, cucumber, pineapple, onion, bell pepper, snow peas, and celery in special Ayothaya sweet and sour sauce.

Sautéed meat or tofu with broccoli, in oyster sauce.

Sautéed meat or tofu with zucchini, tomato, bell pepper, bamboo shoots, mushrooms, and Thai basil, stir-fried in red curry paste.

Sautéed meat or tofu with green beans, bell pepper, onion, and Thai basil, stir-fried in chili sauce.

Sauteed meat or tofu with fresh ginger, mushrooms, onion, snow peas, bell pepper, and celery, stir-fried in yellow bean sauce.

Sautéed meat or tofu with eggplant, basil, bell pepper, and onion, stir-fried in chili sauce.

Sautéed meat or tofu on a bed of cooked spinach and topped with peanut sauce.

Meat or tofu with onion and bell pepper sauteed in light oyster sauce.

Sautéed meat or tofu with onion, bell pepper, and carrots, stir-fried in special Ayothaya orange sauce and garnished with fresh orange slice.

Sautéed meat or tofu with baby corn, bamboo shoots, mushrooms, bell pepper, and onion, stir-fried with oyster sauce and light soy sauce.

Sauteed meat or tofu with your choice of mixed vegetables stir-fried with oyster sauce and light soy sauce.

Sautéed meat or tofu with coriander seeds, snow peas, baby corn, mushrooms, and bell pepper, stir fried with sweet soy sauce and sprinkled white sesame seeds.

Sauteed meat or tofu with tomato, onion, bell pepper, bamboo shoots, basil, and broccoli, stir-fried with chili paste.

Combination of beef, pork, and chicken with bamboo shoots, baby corn, green beans, bell pepper, onion, and basil, stir-fried in chili sauce.

Combination of shrimp, squid, scallops, and mussels with bamboo shoots, baby corn, green beans, bell pepper, onion, and basil, stir-fried in chili sauce.

Red curry paste and coconut milk with bamboo shoots, bell pepper, and fresh Thai basil.

Green curry paste and coconut milk with zucchini, eggplant, bell pepper and fresh Thai basil.

Panang curry paste and coconut milk with bell pepper and fresh Thai basil seasoned with shredded lime leaves.

Massaman curry paste and coconut milk with potatoes, carrots, onion, pineapple, and roasted peanuts.

Yellow curry paste and coconut milk with cashew nuts, carrots, and green onions.

Green curry paste and coconut milk with fish balls, fresh shredded kra chai, green beans, zucchini, green bell pepper, and fresh Thai basil.

Red curry paste and coconut milk with sliced roasted duck, pineapple, fresh green grapes, tomato, bell pepper, and fresh Thai basil.

Stir-fried jasmine rice with egg, tomatoes, onion, and broccoli, sprinkled with cilantro and garnished with fresh cucumber slices.

Stir fried jasmine rice with basil, egg, mushrooms, bell pepper, and onion.

Stir-fried brown rice with red curry, egg, onion, baby corn, broccoli, bell pepper, snow peas, and basil.

Stir-fried jasmine rice with pineapple, egg, carrots, peas, yellow curry powder, raisins, cashew nuts, and onions.

Stir-fried jasmine rice with crab meat, egg, onion, carrots, peas, and corn, sprinkled with cilantro and garnished with fresh cucumber slices.

Deep fried chicken wings stuffed with bean thread noodles, cabbage and celery. Served with tangy sweet dipping sauce.

Fish cakes made with red curry paste, green beans and lime leaf, deep fried and served with sweet plum sauce, cucumber slices and ground peanuts.

Grilled tofu served with cucumber vinaigrette and Thai peanut sauce.

Grilled salmon steak topped with fresh Thai chili pepper, garlic, lime juice and fish sauce.

Chef's special. Egg noodle salad with prawns, chicken, fresh tomato, red onion, green onion and cilantro tossed with tangy lime juice dressing.

Cucumber, tomato, red onion, ground dried shrimp and ground peanuts tossed with house sauce.

Fresh wontons stuffed with ground shrimp and pork in delicious broth with baby bok choy. Topped with fresh green onion and crispy garlic.

Deep fried chicken wings stuffed with bean thread noodles, cabbage and celery. Served with tangy sweet dipping sauce.

Your choice of red, green, yellow, or Panang curry with Thai basil, bell pepper and ground pork wontons.

Chicken breast marinated in soy sauce, garlic, lemongrass and lime leaf. Pan fried and served on sizzling hot plate over steamed vegetables.

Prawns, pork and chicken with red onion, green onion, cucumber and tomato tossed with chili and lime juice dressing. Garnished with cilantro and ground peanuts.

Tender Marinated pork ribs roasted to perfection then lightly grilled with signature special garlic sauce.

Delicious Crispy one half duck deep fried and served in red curry sauce with bell pepper, Thai basil, and tomatoes.

Savory shrimp stir-fried with mushroom, bell pepper in three flavor sauce, topped with crispy Thai basil served on a sizzling hot plate.

Juicy Scallops stir fried with green and red bell peppers, baby corn, and mushrooms in delicious three flavor sauce.

Stir fried rice with Chili paste, egg, prawns, calamari, mussels, scallops and tomato. Garnished with fresh cucumber slices.

Prawns or tofu, sen mee rice noodles, shredded lettuce and carrots, and fresh Thai basil wrapped in thin rice paper and served with sweet plum sauce with ground peanut.

Seasonal vegetables lightly breaded and deep fried, served with sweet plum sauce.

Eggplant lightly coated with delicious scramble eggs and deep fried to golden brown. Served with plum sauce and Thai peanut sauce.

Authentic style stir-fried ground chicken with fresh thai basil and bell pepper in a special basil sauce.

Grilled marinated prawns served with cucumber vinaigrette and Thai peanut sauce.

Lightly breaded halibut fillet deep fried until golden brown. Served with tangy Thai three flavor sauce.

Grilled salmon steak topped with delicious Panang curry sauce.

Grilled Halibut fillet topped with garlic, ginger, bell pepper, and yellow bean sauce.

Lightly seasoned crispy trout deep fried until golden brown. Served with Thai sweet and sour sauce and fresh cucumber slices.