Biryani Bowl - King County, WA

Deep fried turnover that is stuffed with seasoned vegetables.

Deep fried dough made out of flour, yogurt and Indian spices.

Deep fried gram flour coated green chilies.

Deep fried gram flour coated green chilies stuffed with Indian spices.

Mixed vegetables tossed with gram flour and Indian aromatic spices.

Deep fried battered paneer cooked in sauce made with hot sauces, onion, and peppers.

Deep fried battered cauliflower cooked in sauce made with hot sauces, onion, and peppers.

Deep fried battered baby corn cooked in sauce made with hot sauces, onion, and peppers.

Deep fried battered cauliflower cooked in Manchurian sauce.

Deep fried battered baby corn cooked in Manchurian sauce.

Deep fried chicken chunks & sauteed in Yogurt based sauce.

Deep fried chicken breast tossed with Indian spices.

Fried chicken tossed in sauce made with hot sauces, onion, and peppers.

Fried chicken tossed in Manchurian sauce.

Boneless fried chicken sautéed with black pepper, onions, and herbs.

Chicken pieces marinated in homemade spices and pan fried.

Fish marinated in homemade spices and seared on a skillet.

Chicken leg quarters marinated in tandoori spices and yogurt cooked in a tandoori oven.

Boneless chicken breast marinated in tandoori spices and creamy yogurt and grilled.

Toor dal topped with sauteed onions, garlic, and chilis.

Chickpeas cooked in onion-tomato sauce finished with Indian spices.

Paneer cooked in creamy tikka sauce finished with onions and bell peppers.

Paneer cooked with onion and tomato chunks finished with Indian spices.

Fried paneer cooked in creamy onion-tomato sauce finished with mild Indian spices.

Chicken cooked in onion-tomato sauce and finished with Indian spices.

Gongura leaves and chicken cooked in onion-tomato sauce and finished with Indian spices.

Chicken breast cooked in onion-tomato sauce and finished with cream and mild Indian spices.

Chicken breast cooked in creamy tikka sauce finished with onions and bell peppers.

Goat cooked in onion-tomato sauce finished with Indian spices.

Gongura leaves and goat cooked in onion-tomato sauce finished with spices.

Goat cooked with onion tomato chunks finished with Indian spices.

Potato, carrot, cauliflower, and paneer marinated in yogurt and Indian spices and fragrant basmati rice layered and cooked in a large covered pot.

Deep fried potatoes, baby corn, paneer, and cauliflower sautéed in special sauce mixed with fragrant basmati rice.

Deep fried paneer sautéed in a special creamy sauce mixed with fragrant basmati rice.

Deep fried egg tossed with special biryani sauce finished with flavor basmati rice.

Fragrant basmati rice and chicken leg quarters that are marinated in yogurt and Indian spice layered and cooked in a large covered pot.

Deep fried chicken sauteed in a special creamy sauce mixed with fragrant basmati rice.

Chicken stir fried and dum along with fragrant basmati rice.

Goat pieces stir fried with onions and Indian spices mixed with fragrant basmati rice

Potato, carrot, cauliflower, and paneer marinated in yogurt and Indian spices and fragrant basmati rice layered and cooked in a large covered pot.

Deep fried potatoes, baby corn, paneer, and cauliflower sautéed in special sauce mixed with fragrant basmati rice.

Deep fried paneer sautéed in a special creamy sauce mixed with fragrant basmati rice.

Deep fried egg tossed with special biryani sauce finished with flavor basmati rice.

Fragrant basmati rice and chicken leg quarters that are marinated in yogurt and Indian spice layered and cooked in a large covered pot.

Deep fried chicken sauteed in a special creamy sauce mixed with fragrant basmati rice.

Chicken stir fried and dum along with fragrant basmati rice.

Goat pieces stir fried with onions and Indian spices mixed with fragrant basmati rice

Whole wheat hand tossed bread

Traditional Indian white flour hand tossed bread

Traditional Indian white flour hand tossed bread, baked with Garlic and Cilantro