Sip Thai Bistro - King County, WA

Stir fried thin rice noodles with homemade sweet and sour tamarind sauce, bean sprouts, green onion and egg. Served with chopped peanuts and a lime wedge. Sub glass noodles for $1.00. Add extra veggies for $3.00.

Spicy wide rice noodles with garlic, Thai chili, tomato, broccoli, bell pepper and sweet basil.

Stir fried wide rice noodles with sweet soy sauce, egg and assorted vegetables.

Stir fried yakisoba noodles with chef"s special garlic sauce and assorted vegetables.

Smooth red curry sauce, green peas, bell pepper and basil.

Great combination of light green curry and avocado with bamboo shoots, peas, bell pepper, eggplant and basil.

Red curry with pineapple, cherry tomato, grape, bell pepper and sweet Thai basil.

Creamy curry with potato, baby carrot and onion.

Red curry sauce with kabocha pumpkin, assorted vegetables, bell pepper and sweet Thai basil.

Classic Thai beef stew curry with red potato, baby carrot, onion and roasted peanuts.

Golden fried wontons with cream cheese, crab meat, scallions and onions. Served with sip Thai plum sauce.

Crispy Thai crispy roll with cabbage, carrot and corn. Served with homemade plum sauce.

Delicate thin rice paper wrap with carrot, bean sprouts, mint, rice noodles, basil and greens. Served with lightly sweetened sauce and chopped peanuts.

Marinated chicken breast on wood skewers. Served with peanut sauce.

Lightly dusted with flour and quick fried. Served with sweet and sour chili sauce topped with chopped peanuts.

Hand crafted dumpling stuffed with minced pork, cabbage, onion and ginger. Served with soy ginger vinaigrette.

Northeastern thailand style marinated flank steak grilled to perfection. Served with spicy tamarind sauce. Consuming raw, undercooked, and unpasteurized food items may increase your chance of foodborne illness.

Wok fried minced chicken with onion, water chestnut, shitake mushroom and light soy sauce. Served with iceberg lettuce for wrapping.

Crispy fried chicken with panko bread crumb. Served with spicy sweet and sour sauce.

Lightly browned and crispy fried tofu served with sweet and sour chili sauce and chopped peanuts.

Stir fried crispy chicken with onion, bell pepper and sweet Thai basil in toasted garlic chili sauce. Served with steamed broccoli.

Stir fried chicken breast with sweet onion, green onion, pineapple, bell pepper, lightly toasted chili sauce and cashews.

Traditional Thai stir fried minced chicken with garlic, bird chili, bell pepper and sweet Thai basil. Add garlic prawns for $4.00.

Sliced chicken stir fried with fresh shredded ginger, mushroom, sweet onion, green onion and yellow bean sauce.

Stir fried pork with minced garlic, white ground pepper and homemade garlic sauce. Served with steamed broccoli. Add garlic prawns for $4.00.

Steamed assorted vegetables and spinach with your choice of chicken, pork, or tofu topped with peanut sauce.

Chinese eggplant with crush garlic, Thai chili, bell peppers, Thai basil and black bean sauce. Choice of chicken, pork, veggie and tofu or vegetables.

Wok fried string beans with onion and spicy roasted chili sauce. Add chicken for $3.00 or pork for $4.00.

Stir fried mixed vegetables and soft tofu with light soy sauce. Add chicken for $3.00 or pork for $4.00.

Gluten free. Traditional Thai salad with shredded green papaya, carrot, avocado, dried shrimp, and Thai chili. Topped with peanut and garlic lime dressing. Add grilled prawns for $4.00.

Classic Thai chicken salad tossed with shallots, cilantro, mint, toasted rice and spicy lime dressing.

Flank steak grilled to medium rare splashed with spicy lime juice dressing, topped with grape and cherry tomatoes on a mixed greens.

Thai coconut soup with mushroom and cilantro. Flavored with galangal, lemongrass and lime juice.

Spicy and sour clear lemongrass soup with mushroom and cilantro.

Spicy, sweet and sour thin rice noodle soup with chicken, prawns, spinach, beans sprout and peanut. Topped with crispy wonton.

Bamee noodle soup with yu choy, green onion, cilantro and garlic oil.

Thai style hot pot glass noodle soup in spicy sauce with spinach, napa cabbage, mushroom, celery, green onion, carrot and egg.

Famous northern Thai style egg noodles soup in coconut curry broth with bean sprouts, red onion, pickled mustard greens, cilantro and green onions. Topped with crispy noodles and fried shallot.

Chefs special. Stir fried spicy minced chicken, white onion, bell pepper and basil over pan fried wide rice noodles and egg. Served on a bed of green leaf lettuce.

Grilled salmon, scallops and prawns with traditional Thai spicy, creamy coconut sauce, bell pepper and kaffir lime leaf.

Five spicy duck served with honey plum sauce, green onion and cilantro. Served with steamed buns.

Panko battered and fried cod. Served with our spicy homemade three flavor sauce.

Wok fried marinated beef in homemade spicy black pepper sauce, bell pepper, onion, baby carrots and celery. Medium. Spicy. Very spicy. Extra spicy.

Roasted duck meat in red curry sauce with pineapple, grape, cherry tomato and sweet basil.

Phad Thai noodles with crab meat, homemade sweet tamarind sauce, bean sprouts and green onion. Served with a lime wedge and chopped peanut.

White jasmine rice stir fried with crisp fried salmon and cod, bacon and green beans in a red chili paste. Topped with crispy basil.

Thai fried rice with crab meat, egg, sweet onion, green onion, carrot and peas.

Our chef"s special fried rice with chicken, prawns, Chinese sausage, egg, vegetables, onion and tomato. Seasoned with our house special sauce.

Stir fried jasmine rice with chicken, prawns, pineapple, raisins, onion and green onion. Seasoned with yellow curry powder.

Stir fried jasmine white rice with egg, sweet onion, vegetables and tomato. Choice of chicken, veggie and soft or fried tofu, vegetables only. Pork add for $1.00, beef add for $2.00. 00 or prawns for $3.00.

Stir fried jasmine white rice with sweet Thai basil, bell pepper, onion, broccoli and egg. Choice of chicken, veggie and soft or fried tofu, vegetables only. Pork add for $1.00, beef add for $2.00, or prawns add for $3.00.

Delicious and tasting of fall with mildly spicy kabocha pumpkin soup with coconut milk, sweet onions, and ginger. Topped with cilantro pesto.

Grilled prawns with fresh sliced pear with lightly spicy lime juice dressing, cherry tomato, red onion, cilantro, Thai chili and topped with cashew nut.

Enjoy our classic smooth green curry with fresh young coconut meat, green peas, bell peppers and Thai basil. Served with jasmine or brown rice.

Served with steamed veggies.

Served with steamed veggies.

Popular tea elements, fresh jasmine green tea and lemongrass with hints of citrus.

Delicate green tea with a natural sweetness that is enhanced by the subtle aroma of exotic jasmine flowers.

Natural jasmine and finest green tea leaves with a sweet scent of jasmine flowers. Soothing fragrance in every sip.

It is noteworthy that jasmine gardens growing near the tea plantations bloom in the spring and this time of year is considered the best for collecting tea leaves.

Smooth Thai coconut is nicely blended with emerald colored.

Light and smooth body with a refreshing strawberry flavor and Thai Oolong tea"s mellow flavor.

A mild aphrodisiac with a sweet, flowery flavor combined with bee pollen, cacao, chicory, cinnamon, clove damiana, greenbush, rooibos, passion flower, rose petals and vanilla extract.

A soothing and uplifting combination of herbs: Tulsi, anise, skullcap, lemon verbena, greenbush, orange peel, vanilla and tropical.

Smooth, sweet tasting green Japanese Sencha tea. Notes of sweet fresh mangos, pineapples, and mallow flowers.

Mild Chinese green tea containing pieces of apple.

A delightful bright-green tea that brews up sweet and grassy. Sencha is added at the end of its growing period, causing the leaf to grow slowly, concentrating flavors and promoting the production of chlorophyll and antioxidants.

A smooth, mildly, smoky flavor classic rolled small leaf green tea from China. A great everyday tea providing vitamins and antioxidants.

Japanese blend of sencha and toasted brown rice. One of the more ancient blends of flavored tea, and provides a pleasing nutty finish.

Light aroma, fresh and smooth with reasonable depth and body. The cherry flavoring and subtle rose hints give the tea a wonderful exotic character.

The aromas of fresh sweet Mandarin and Tangerine blended with Sri Lanka"s black tea. Serve over ice for a real summer treat.

Made from top grade orange pekoe Ceylon with natural banana flavoring. The ceylon tea is grown at an altitude of 7000 feet above sea level in Sri Lanka. Refreshing with pieces of banana.

This wonderful black tea perfectly captures the flavor of freshly sliced pineapples.

Fresh tasting, delicate, sweet and refreshing. Loaded with vitamin C and antioxidants.

Ceylon tea with the flavor of cherries and the nutty character of almond. Mild astringency. Good with a dash of sugar and milk.

An herbal symphony with delicious mint note and hints of peach and spice. This is an excellent blended tea with a cleansing finish.

Thai"s call "dokin chan" an ancient Thai herbal plant natural in anti- oxidants, improves blood circulation, helps prevent hair loss and graying hair, cleanses blood, improves night vision and revitalizes skin and hair.

Blended tea with echinacea, elderberry, elder flower, peppermint, red clover, rose hips and yarrow.

Herbal tea of elecampane, licorice, marshmallow, root, rooibos, sage, and wild cherry bark.

herbal tea of chamomile, gotu kola, lemon balm, lemon verbena, lemongrass, skullcap, tulsi, and stevia.

Tropical Thai dessert. Crispy on the outside, warm on the inside. Served with coconut ice cream. Crunchy, sweet and creamy!

A sweet treat that you and any coconut lover would enjoy everyday!

Thai's famous! Sweet Coconut Sticky Rice and mango ice cream or coconut ice cream.