Cucumber mixed with dressing.
Salad with a seasoned microalgae base.
Salad with raw fish.
Cucumber, onion & cilantro, spinach with yuzu dressing, crispy grilled salmon skin on top with unagi sauce.
Spring mix, onion, cilantro, yamagobo, osinko, assorted fish with spicy ponzu, yuzu aioli.
Lightly seared tuna slices with onions and cilantro.
6 pieces seared tuna with fried galic, spinach, cucumber with house special sauce on top.
Chicken teriyaki, rice, 3 pieces gyoza, 4 pieces California rolls.
7 pieces lightly seared salmon with onion, cilantro, mango and yuzu citrus sauce.
Chicken katsu (breast), rice, 3 pieces gyoza, 4 pieces california rolls.
Lettuce, carrots, avocado, cucumber, tomatoes, sprouts, sesame dressing.
2 pieces wrapped salmon with crabmeat spicy mayo and red tobiko on top.
2 pieces. Deep fried jalapeno stuffed with spicy tuna and cream cheese.
6 pieces tuna, salmon, avocado, crabstick with cucumber wrapped with yuzu citrus sauce. No rice no seaweed. Keto style.
5 pieces Japanese style deep fried salmon with guacamole with house sauces with tobiko on top.
2 pieces.
2 pieces. Imitation crab with mayonnaise.
2 pieces. Cooked.
2 pieces. Frying fish roe. Tobiko orange, red, wasabi.
2 pieces.
2 pieces.
2 pieces. Smelt roe.
8 pieces. Baked salmon, cucumber t: furikake.
8 pieces. Crabmeat, avocado, and cucumber t: masago.
8 pieces. Grilled salmon skin, cucumber, yamagobo, kaiware s: unagi.
8 pieces. Spicy crab meat, avocado, cucumber, yam flake.
8 pieces. Fried calltonfia roll, spicy mayo, unagi sauce on top.
6 pieces. Creamy shrimp, avocado t: seared spicy crabmeat, habanero masago s: unagi, spicy mayo deep-fried.
8 pieces. Tempura shrimp, avocado, cucumber t: sered crabmeat, tobiko s: spicy mayo.
8 pieces. Crab salad, avocado, tempura shrimp t: tempura flake s: spicy mayo.
8 pieces. Crab salad, cucumber t: unagi, black tobiko s: unagi.
8 pieces. Spicy salmon, Japanese carrot. Cucumber. cilantro with yellowtail on top.
8 pieces. Crabmeat, avocado, cucumber t: baked salmon& crabmeat s: spicy mayo, unagi, shirach.
tuna salad, crabmeat, cucumber Wrap with egg omelet
8 pieces. Grilled salmon skin, cucumber, yamagobo, kaiware and unagi.
8 pieces. Spicy crab meat, avocado, cucumber, yam flake.
6 pieces. Crab salad, tempura shrimp, avocado, cream cheese s: spicy mayo, unagi deep fried.
8 pieces. Salmon, cream cheese, avocado s: unagi deep fired roll.
8 pieces. Eel and avocado t: sesame seed s: unagi.
8 pieces. Spicy crab salad, avocado, cucumber t: baked scallops, tempura flake, habanero masago and unagi, spicy mayo.
8 pieces. Crab salad, shrimp katsu, lettuce, spicy mayo on top.
8 pieces. Soft shell crab, mayo, avocado, kaiware, cucumber and masago.
8 pieces. Avocado. yamagobo, cucumber, osinko. Vegetarian.
8 pieces. Tempura shrimp, lettuce, mayo and tempura flake.
8 pieces. Tempura shrimp, crabmeat, seared salmon, unagi s: unagi, spicy mayo.
8 pieces. Spicy tuna, cucumber t: tuna, avocado.
8 pieces. Crab salad, cucumber t: seared salmon, green onion.
8 pieces. Shrimp Tempura, Crabmeat T: Seared Salmon, Seared Unagi S: Unagi, Spicy Mayo.
8 pieces. Smoked salmon, avocado, ceram cheese with tobiko.
8 pieces. Tempura shrimp, spicy crab, cilantro with tuna, avocado, jalapeno slices, tobiko and yuzu.
8 pieces. Mango, cilantro, red bell pepper with tunaand sweet mango shiso.
8 pieces. Chef's special roll. Our chef made delicious sweet jalapeno citrus sauce. Shrimp katsu, spicy tuna, avocado, cilantro with tuna tataki, onion, tobiko and sweet jalapeno citrus sauce.
6 pieces.
6 pieces. Tekka maki.
8 pieces.
8 pieces. Softshell crab, cucumber, avocado with spicy snow crab, jalepeno and unagi.
8 pieces. Spicy tuna, tempura asparagus, avocado with seared scallops, habanero masago and unagi, spicy mayo.
8 pieces. Spicy tuna, cucumber.
8 pieces. Spicy salmon, avocado.
8 pieces. Tuna, cucumber, avocado, cilantro with habanero eggs on the outside.
8 pieces. Spicy crab salad, tempura shrimp, avocado with tuna, tobiko and spicy mayo.
8 pieces. salmon, avocado, ceram cheese with tobiko
8 pieces. Spicy salmon, cucumber, cilantro with tuna, lemon slices and yuzu.
8 pieces. Chopped hamachi, green onion.
8 pieces. Spicy tuna, tempura shrimp with salmon, jalapeno slices, red tobiko and shiracha.
8 pieces. Tempura shrimp, avocado, cucumber with: tuna, avocado and unagi, spicy mayo.
8 pieces. Crab salad, cucumber with tuna, salmon, avocado and sweet and chili.
8 pieces. Prawn tempura, cucumber, avocado. Spicy tuna on top.
8 pieces. Crab salad, cucumber, yellowtail. Avocado. tuna, salmon.
8 pieces. Scallop, avocado, crabmeat, cilantro with seared salmon, green tobiko, tempura flake and wasabi mayo.
8 pieces. Shrimp tempura, spicy crab meat, avocado, seared salmon, fried jalapeño, habanero masago on top.
8 pieces. Shrimp katsu, avocado with seared salmon and unagi, spicy mayo, shiracha.
8 pieces. California roll with salmon, lemon with citrus sauce.
8 pieces. Tempura scallion, spicy tuna, mango with tuna, salmon, pico de gallo, tempura flake, green onion and cilantro mayo.
Bluefin Tuna toro, green onion, shiso leaf
Deep fried calamari steak Served with spicy mayo
3 pieces.
4 pieces.
2 pieces.
3 pieces.
Steamed soy beans.
Soup that is made from miso paste.
2 pieces.
Onion, broccoli, carrot, acorn, squash, yam, asparagus.
Folded pancake made of beaten eggs.
2 pieces.
2 pieces.
2 pieces. Sake.
Saba.
2 pieces.
2 pieces. Tai.
2 pieces.
2 pieces.
2 pieces. Yellowfin tuna.
2 pieces.
2 pieces. Hamachi.
2 pieces.
2 pieces.
2 pieces.
2 pieces. Hotate.
2 pieces.
2 pieces.
2 pieces. Cooked.
2 pieces.
2 pieces.
Chef's choice. Chef choice fresh fish a day nigirii about 12 pieces.
Chef's choice. Chef choice fresh fish a day nigirii about 16-18 pieces.
Chef's choice. Chef choice fresh fish a day nigirii about 24-26 pieces.
2 pieces.
6 pieces.
2 pieces. Inari.
6 pieces. Pickled radish.
6 pieces. Kappa maki.
8 pieces. Avocado. Yamagobo, sprout, cucumber, Osinko.
8 pieces. Tempura asparagus, mayo t: tempura flake.
8 pieces. Yamagobo, osinko, cucumber, lettuce t: avocado, pico de gallo onion, tomato, jalapeno.
Onion, broccoli, carrot, acorn, squash, yam, asparagus.
Served with rice and steamed vegetable.
Served with rice and steamed vegetable.
Grilled chicken with rice and steamed vegetable.
Served with rice and steamed vegetable.
Served with rice and steamed vegetable.
Served with rice and steamed vegetable.
Served with rice and steamed vegetable.
Served with rice and steamed vegetable.
Served with rice and steamed vegetable.
3 pieces. Served with rice and steamed vegetable.
Served with rice and steamed vegetable.
10 pieces. Served with rice and steamed vegetable.
Breast. Served with rice and steamed vegetable.
Served with rice.
4 pieces
4 pieces
4 pieces
Chef choice fresh fish a day Sashimi about 14-16 pieces.
Chef choice fresh fish a day Sashimi about 26-28 pieces.
Chef choice fresh fish a day Sashimi about 40-45 pieces.
4 pieces.
2 oz.
2 oz.
2 oz. Sriracha.
2 oz.
2oz
2.85 oz. hard candy.
4 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
Japanese bottle soda.
Japanese bottle soda.
Japanese bottle soda.
Japanese bottle soda.
Japanese bottle soda.
Japanese bottle soda.
Japanese bottle soda.
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Hours of Service:
Friday: 10:30AM - 02:15PM, 03:30PM - 08:45PM
Monday: Closed
Sunday: 12:00AM - 08:15PM, 11:00PM - 12:00AM
Tuesday: 10:30AM - 02:15PM, 03:30PM - 08:15PM
Saturday: 10:30AM - 08:45PM
Thursday: 10:30AM - 02:15PM, 03:30PM - 08:15PM
Wednesday: 10:30AM - 02:15PM, 03:30PM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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