L&L Hawaiian Barbecue - SeaTac, WA

Our Spam Musubi is a classic staple dish of Hawai'i. We take a white rice and sushi-press into a block, top it with our house-made teriyaki glaze, toss on the grilled Spam, and then wrap it up in nori seaweed. Price reflects one piece of Spam Musubi.

Our Spam & Egg Musubi is a fresh twist on the classic staple dish of Hawai'i. We take a white rice and sushi-press into a block, top it with our house-made teriyaki glaze, toss on the grilled Spam, top it off with folded scrambled eggs, and then wrap it up in nori seaweed. Price reflects one piece of Spam & Musubi.

We take a white rice and sushi-press into a block, top it with our house-made teriyaki glaze, toss on a thick slice of Chicken Katsu, and then wrap it up in nori seaweed. Comes with our famous house-made Katsu sauce on the side for all your dipping and saucing needs.

We take a white rice and sushi-press into a block, top it with our house-made teriyaki glaze, toss on the grilled BBQ Chicken, and then wrap it up in nori seaweed. Price reflects one piece of BBQ Chicken Musubi.

We take a white rice and sushi-press into a block, top it with our house-made teriyaki glaze, toss on the grilled Portuguese Sausage, and then wrap it up in nori seaweed. Price reflects one piece of Portuguese Sausage Musubi.

All good things come in three! Pick and choose any three kinds of Musubi to complete your Musubi Trio and save. You can choose between Spam, BBQ Chicken, Chicken Katsu, and Portuguese Sausage.

A true Hawaii-kine classic and favorite! Ours features a bed of white rice, topped with two premium, Angus beef patties smothered in our house-made brown gravy, and then finished with two eggs any-style on top. Traditional style is usually with Sunnyside-up or over-easy cooked eggs, but you can choose how you want your eggs!

Our Hamburger Steak plate features a thick bed of white rice topped with three premium, Angus beef patties then smothered in our house-made brown gravy. Our Mini size features a smaller bed of white rice and two patties smothered in gravy

Our BBQ Beef is thin sliced, locally-sourced, choice-grade ribeye beef marinated in our house-made teriyaki sauce and then grilled. It's a very "saucy" option with lots of sweet teriyaki flavor covering bundles of tender ribeye beef slices. Served with two scoops of white rice and one scoop of macaroni salad. Our Mini size features a smaller portion of BBQ Beef with one scoop of white rice and mac

Our BBQ Short Ribs features locally sourced, choice-grade short ribs (also known as Kalbi) that's marinated in our house-made teriyaki sauce and then grilled. It's a very savory, tender cut of beef that is equal parts flavorful as it is tender. Our Regular size plate comes with three large pieces of short ribs (four if you get a smaller cut piece!), two scoops of white rice, and one scoop of mac.

Our Fried Shrimp plate features eight pieces of large, battered, panko-crusted white tiger shrimp deep fried to a golden, crispy state of perfection with a juicy and tender inside! Served alongside our house-made tartar sauce that's rich, creamy, and has just a hint of relish.

One of our specialty dishes that comes in one size (sorry, no Mini size version!). Our Garlic Shrimp features eight large, white tiger shrimp (headless, shell-on) that are flash fried before being tossed in the pan with loads of garlic, fresh minced garlic, green onions, and then seasoned with a bit of salt and pepper. Served with two scoops of white rice and one scoop of macaroni salad.

Our Fried Fish plate features three thick filets of Basa coated in our house-made seasoned batter then deep fried to a golden crisp on the outside with a soft, tender, moist inside. We love Basa as it is a delicious fish that isn't too airy or flaky and it isn't too dense or tough when cooked. Juicy on the inside with a crispy coat of fried batter on the outside - served with our housemade tartar.

We take our Fried Fish and then toss it into a pan with loads of garlic, butter, and green onions until the filets are coated and cooked thoroughly with buttery, garlic flavor. Served with three filets, two scoops of white rice and one scoop of macaroni salad. Our Mini size features two filets, one scoop of white rice, and one scoop of macaroni salad.

A classic Hawaiian breakfast or any time meal consisting of two scoops and a bed of rice, four thick slices of spam, and two eggs any-style.

A classic Hawaiian breakfast right alongside our Spam, Eggs, and Rice. This one features the same kine deal, but with Portuguese Sausage (musubi cut style). Four thick slices of Portuguese Sausage served with two scoops and a bed of rice and two eggs any-style.

One of our specialty dishes that comes in one size (sorry, no Mini size version!). Features eight large, white tiger shrimp (headless, shell-on) that are flash fried before being tossed in the pan with loads of fresh minced garlic, green onions, and then seasoned with a bit of salt and pepper. Served on a bed of tossed, garden salad with one scoop of brown rice and creamy sesame vinaigrette.

We take our Fried Fish and then toss it into a pan with loads of garlic, butter, and green onions until the filets are coated with buttery, garlic flavor. Served with three filets atop a bed of our tossed, garden salad and one scoop of brown rice. Comes with our house-made creamy sesame vinaigrette dressing. Mini size comes with two filets, one scoop of brown rice, and a smaller portion of salad.

Our BBQ Chicken features locally sourced chicken thighs filleted & marinated in our house-made teriyaki sauce then grilled to a juicy, tender, and savory state of perfection. Sliced and served on a bed of our tossed, garden salad, a scoop of brown rice, and house-made creamy sesame vinaigrette dressing. Mini size comes with one scoop of brown rice and smaller portion of salad and chicken.

A delicious combination of our three most popular meat entrées - BBQ Chicken, BBQ Beef, and BBQ Short Ribs- served with our usual plate offering of two scoops of rice and one scoop of macaroni salad. Our BBQ Chicken, BBQ Beef, and BBQ Short Ribs are sourced from local farms offering the best cuts of meats and then marinated in our homemade teriyaki sauce. Sweet and savory flavors married with juicy and tender textures.

Our Seafood Combo provides a delicious way to combine surf and turf with two scoops of white rice, one scoop of macaroni salad, three pieces of butterflied shrimp and one filet of fish deep fried to a perfect, golden crisp alongside your choice of either: BBQ Beef, BBQ Chicken, BBQ Short Ribs (pictured), Chicken Katsu, or Kalua Pork (with or without cabbage). It's paired with a lemon slice and tartar sauce to add some zest and creamy texture to your meal.

Our Kalua Pork is made in-house with locally sourced pork that's cooked to a tender, falling-apart texture and then pulled apart by our chefs to shreds before being simmered with house-cut Napa cabbage. It delivers a hickory-smoked, juicy flavor with soft, cooked cabbage that balances the flavor profile for a fantastic culinary experience. Our Lau Lau is an authentic Hawaiian dish that consists of pork and butterfish wrapped in lūʻau (aka taro leaves) and steamed to perfection - the lūʻau is unique, tender and juicy while the pork and butterfish provide an amazing flavor profile that is savory-forward and umami-finished. This is one of our most popular dishes and a true Hawai'i favorite!

Can't decide between two of our entree items? No worries - with our Half-and-Half Mix Plate, you can choose two different menu entrees to create a plate of your own liking! Served with our usual fare of two scoops of white rice, one scoop of macaroni salad, and depending on your choice of entree, the sauces that are served with it. Pictured is our Half and Half Mix Plate with Chicken Katsu and BBQ Short Ribs.

Our seafood platter is a hearty combination of fried shrimp - butterflied, large tiger shrimp battered and crusted with panko and fried to a golden-brown crisp - and fried fish - large fillets of basa battered in our homemade seasoned batter and fried to a juicy, moist, and tender texture with a light breaded coat. Served with two scoops of white rice, one scoop of macaroni salad, and a lemon wedge and tartar sauce to bring some tang and zest to your taste buds. Try it with some sriracha chili sauce or Tabasco sauce for an extra spicy kick!

Our Kalua Pork is made daily in large batches that consists of pork butt that's seasoned and then cooked until it falls apart into shreds. It's a very meaty, juicy, and savory dish that features a smoky flavor. Served with two scoops of white rice and one scoop of macaroni salad. Our Mini size comes with a smaller portion of Kalua, one scoop of rice, and one scoop of macaroni salad.

Our Kalua Pork is made daily in large batches that consists of pork butt that's seasoned and then cooked until it falls apart into shreds. It's a very meaty, juicy, and savory dish that features a smoky flavor. When opting to have the Kalua with Cabbage, we take our batch of Kalua and cook the cabbage in with the juices from the Kalua until the cabbage is soft and tender.

Hawaiian-style Lau Lau - tender pork butt and shoulder chunks mixed with Butter fish wrapped in Lu'au leaves and wrapped over again in Taro/Ti leaves then steamed. Lau Lau is a very tender, meaty, savory, juicy dish that has a mild flavor that pairs perfectly with our smoky and saltier tasting Kalua. The larger, thicker outer leaf wrap is not to be eaten, but do eat the inner wrap Ti leaves!

Our Hawaiian Bowls are a great meal option for those who don't feel like getting a Regular or Mini size plate. These bowls feature a bed of rice along with steamed mixed vegetables (broccoli, baby carrots, cauliflower, yellow squash) and your choice of either BBQ Chicken, BBQ Beef, Chicken Katsu, or Kalua Pork (with or without cooked cabbage). Perfect for the keikis.

Our Hawaiian Bowls are a great meal option for those who don't feel like getting a Regular or Mini size plate. These bowls feature a bed of rice along with steamed mixed vegetables (broccoli, baby carrots, cauliflower, yellow squash) and your choice of either BBQ Chicken, BBQ Beef, Chicken Katsu, or Kalua Pork (with or without cooked cabbage). Perfect for the keikis.

Our Hawaiian Bowls are a great meal option for those who don't feel like getting a Regular or Mini size plate. These bowls feature a bed of rice along with steamed mixed vegetables (broccoli, baby carrots, cauliflower, yellow squash) and your choice of either BBQ Chicken, BBQ Beef, Chicken Katsu, or Kalua Pork (with or without cooked cabbage). Perfect for the keikis.

Our Hawaiian Bowls are a great meal option for those who don't feel like getting a Regular or Mini size plate. These bowls feature a bed of rice along with steamed mixed vegetables (broccoli, baby carrots, cauliflower, yellow squash) and your choice of either BBQ Chicken, BBQ Beef, Chicken Katsu, or Kalua Pork (with or without cooked cabbage). Perfect for the keikis.

Our Saimin noodles are classic Hawai'i-kine saimin made with real egg noodles, served in our own house-made saimin broth feature a complex flavor profile of chicken, beef, and fish broths. Served with a bit of green onions and thin slices of Spam.

Our Saimin noodles are classic Hawai'i-kine saimin made with real egg noodles, served in our own house-made saimin broth feature a complex flavor profile of chicken, beef, and fish broths. Served with a bit of green onions and our famous BBQ Chicken chopped into smaller slices for better noodling. Chicken noodle soup no match for this kine noodle.

Our Saimin noodles are classic Hawai'i-kine saimin made with real egg noodles, served in our own house-made saimin broth feature a complex flavor profile of chicken, beef, and fish broths. Served with a bit of green onions. Our famous Chicken Katsu is served on the side alongside our house-made Katsu sauce, so you can enjoy some classic saimin with chicken katsu.

Our Saimin noodles are classic Hawai'i-kine saimin made with real egg noodles, served in our own house-made saimin broth feature a complex flavor profile of chicken, beef, and fish broths. Served with a bit of green onions and our famous BBQ Beef on top. Adds a nice, sweeter and savory flavor to the broth!

Our Saimin noodles are classic Hawai'i-kine saimin made with real egg noodles, served in our own house-made saimin broth feature a complex flavor profile of chicken, beef, and fish broths. Served with a bit of green onions. Our Fried Shrimp is served on the side alongside our house-made tartar sauce, so you can enjoy some classic saimin with fried shrimp. Comes with four pieces of Fried Shrimp.

Our Saimin noodles are classic Hawai'i-kine saimin made with real egg noodles, served in our own house-made saimin broth feature a complex flavor profile of chicken, beef, and fish broths. Served with a bit of green onions, our famous BBQ Chicken chopped into slices for better noodling, and an egg any-style.

Deep fried potstickers/dumplings filled with a mixture of veggies and minced pork. They're a crispy, savory treat that goes well with any dish. Served with our Mae Ploy Sweet Chili sauce. Order consists of 4 pieces of Gyoza.

Delicious, crispy crispy spring rolls with a mixture of veggies and minced pork filling. Served with our Mae Ploy Sweet Chili sauce. Order consists of 2 spring rolls.

Sliced napa cabbage salted and fermented delivering a crisp, spicy, and refreshing taste. Perfect side to add some more flavor to any dish!

One scoop of our famous macaroni salad - made in-house and made fresh always. Elbow macaroni featuring a secret recipe that blends together rich, creamy mayonnaise, seasonings, carrots, and tuna.

One order of thick, crispy, golden French fries with salt tossed right after the deep fry. 3/8 inch cut fries and served in big heap.

One order of thick, crispy, golden French fries with salt tossed right after the deep fry and smothered in our thick, savory homemade brown gravy. 3/8 inch cut fries and served in a big heap

Fresh Romaine Hearts chopped with thick wedges of tomato and thin slices of red cabbage topped with a heaping portion of our famous BBQ Chicken served with our house-made creamy sesame vinaigrette dressing.

Fresh Romaine Hearts chopped with thick wedges of tomato and thin slices of red cabbage topped with a heaping portion of our famous Chicken Katsu served with our house-made creamy sesame vinaigrette dressing and our house-made Katsu sauce.

One scoop of our delicious, fluffy, steamed to perfection always, white rice.

One scoop of our brown rice that is fluffy, light, with just a little bite.

Fresh Romaine Hearts chopped with thick wedges of tomato and thin slices of red cabbage served with our house-made creamy sesame vinaigrette dressing

A favorite of the Islands! Canned juice drinks with so many different flavor choices. If it's your first time, we recommend the Passion Orange Guava (POG for short) or Guava Nectar.

Dasani bottled water

Choice of 20oz Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist, Mug Root Beer, Mountain Dew, Lipton Green Tea Citrus, Dole Orange Juice, Dole Apple Juice

20oz Drink

Our BBQ Chicken features locally sourced chicken thighs that are filleted and marinated in our house-made teriyaki sauce then grilled to a juicy, tender, and savory state of perfection. Our Regular size plate of BBQ Chicken is served with three filets of chicken, two scoops of white rice, and one scoop of macaroni salad. Our Mini size features two filets of chicken and a scoop of rice and mac.

Our Chicken Katsu features locally sourced chicken thighs that have been filleted, coated in house-made batter, crusted in panko (Japanese style breadcrumbs), and then deep fried to a golden, crispy outside with a moist, juicy, and tender inside. Served sliced into strips for dipping in our famous house-made Katsu sauce that is sweet, tangy, and goes good on anything and everything.

Our Chicken Katsu features locally sourced chicken thighs that have been filleted, coated in house-made batter, crusted in panko (Japanese style breadcrumbs), and then deep fried to a golden, crispy outside with a moist, juicy, and tender inside. Served sliced into strips and then smothered in our house-made curry - a special mix of yellow and green curry spices that packs a ton of flavor.

Our Chicken Cutlet features locally sourced chicken thighs that have been filleted, coated in house-made batter, crusted in panko (Japanese style breadcrumbs), and then deep fried to a golden, crispy outside with a moist, juicy, and tender inside. Served sliced into strips and then smothered in our house-made brown gravy.

From Aloha Shoyu®, "smooth and simple taste with a low acidity flavor. Tradition, local roots, and flavor make Aloha Shoyu products a favorite among Hawaiian islanders and visitors alike..."

Our brown gravy is a savory, warm brown gravy made in-house. You know it from our dishes like the Gravy Fries and Chicken Cutlet. A popular way to enjoy your rice on the islands is to smother it in rich, brown gravy.

A sweet, thick chili sauce perfect for dipping our popular gyoza dumplings and lumpia (deep fried spring rolls). Goes great as a salad dressing addition. Use it to drizzle on your rice for a sweeter flavor.

Housemade tartar sauce that's creamy, rich, and full of texture from sweet relish that goes great with all of our fried seafood options.

Our delicious curry sauce is a blend of traditional Japanese style yellow curry and green curry. It's very savory with intense spices throughout to add a little kick to your taste buds. Goes great as a topping to smother your rice.

Our famous Katsu sauce is made fresh several times a week in large batches! It's a sauce that's paired with our famous Chicken Katsu. It goes great with anything to give it a sweet, tangy, and lightly acidic taste.

One of the most popular chili sauces the world over - Huy Fong Foods, Inc. brand Sriracha Chili Sauce is a viscous, bright red, spicy, yet somewhat lightly sweet chili sauce. It's a fantastic choice of chili sauce to top anything and everything.

An in-house specialty blend of soy sauce, garlic, ginger, and a bunch of other ingredients we can't disclose (*it's a secret!*). A delicious, light, sweet, and refreshing teriyaki sauce that we use to marinade most of our barbecue meat items with. Goes great as an additional sauce to drizzle on your order - especially rice!

The classic pepper hot sauce that is popular all over the islands and beyond. Goes great with any of our dishes, especially the fried fish and fried shrimp!