Aqua Terra-Marriott Seatac - Seatac, WA

Cheddar cheese, crisp bacon, lettuce, tomato.

8 oz patty, steak house mayo, sharp aged white cheddar, field greens, tomato, brioche bun.

Crab, clams, meadowsweet farms cream.

Chef crafted.

Greens, bleu cheese, candied walnuts, apples balsamic vinaigrette.

Arugula, goat cheese, pine nuts, cider vinaigrette.

Bacon and balsamic vinaigrette.

baby kale, spinach, artichokes, tomato, sage, and Parmesan broth.

Gluten-free. Pan-seared cauliflower, rice pilaf, greens, pine nuts, dried cranberries.

Sautéed chicken , zucchini, red pepper, broccoli, garlic pesto sauce.

Gluten-free. Semi bone chicken, truffle mash potato, mushroom, asparagus, chicken demi.

Coconut rice, baby bok choy, strawberry soy glaze.

Salmon, shrimp, scallops, mushrooms, leeks, roasted tomatoes, capellini, tomato cream sauce.

Gluten-free. Cauliflower risotto cake, wilted young spinach, roasted tomato, buerre blanc, chive oil.

Gluten-free. Butternut squash succotash, spinach, sweet corn puree, crispy leeks.

Gluten-free. Grilled pork chop, truffle mashed potatoes, peach marmalade, seasonal vegetables.

Gluten-free. 12 oz beef USDA choice ribeye, fingerling potatoes, seasonal vegetables, with demi-glaze.

Gluten-free. 8oz USDA choice filet, mashed potatoes, seasonal vegetables, house-made port demi-glaze.

Warm flatbread and crisp vegetables.

Buttermilk marinated, chipotle aioli.

Gluten-free. Cocktail sauce.

Mushroom, spinach, mozzarella, leeks, mixed zucchini, balsamic syrup.

Roasted red pepper spread, salami, copa, pepperoncino, mozzarella, olives, basil.

Gluten-free. Mornay sauce, mushroom, leeks.

Asian slaw, lemon remoulade.

Hot and spicy, bleu cheese, hash brown.