Bowl-O-India - Seattle, WA

Potatoes and peas filled in a golden fried pastry dumpling deep Fried.

Mashed samosas topped with yogurt, mildly spiced chickpeas and finished with tamarind sauce.

Assorted seasonal veggies, diced, seasoned and dipped in spiced gram flour batter, and deep-fried till golden and crisp. Served with a side of our homemade tamarind and fresh mint relish. Served with cilantro and tamarind chutneys.

Mashed potato with spices fried to perefection. Served cold with yogurt and tamarind chutney.

Boiled eggs are simmered in spicy Indian masala gravy coupled with rice.

Cooked lentils are tempered with oil or ghee fried spices and herbs coupled along with rice.

Combining the all-time favorite chicken tikka with herby mint chutney and healthy veggies, served with fragrant white rice.

Bean curry cooked in cumin seed and fresh ginger.

Delicious chickpeas cooked in an exotic blend of Indian spices and garnished with cilantro. Served With White rice cooked with a pinch of salt to perfectly melt in your mouth.

Combining the all-time favorite chicken tikka with herby mint chutney and healthy veggies and served with 2 Naans.

Boiled spinach and fresh village cottage cheese cooked together with Indian spices and herbs, served with 2 Naans.

Boiled spinach and fresh village cottage cheese cooked together with Indian spices and herbs. Served with 2 Parathas.

Chickpeas cooked with farm-fresh vegetables and special herbs. Served with 2 parathas.

A classic Indian festive dessert made with milk, an acidic ingredient, sugar and saffron.

Juicy deep fried cheese ball dipped in sugar syrup.

Milk simmered with broken bits of basmati rice, sugar, chopped nuts, and flavorings.