Curry Spoon - Seattle, WA

Triangular puff pastry shells filled with spiced potato mash, green peas, herbs, and spices. Served with our signature mint and tamarind relish.

Smashed samosas served with garbanzo beans and tamarind chutney topped with chopped coriander and sev.

Chunks of cottage cheese marinated in special spices and then grilled on skewers in a traditional clay oven.  Served with our signature mint relish.

A delicious Indian crisp fried snack made with gram flour mixed with onions and vegetables and tossed with secret spices. Served with our signature mint and tamarind relish.

Chunks of chicken marinated in special spices and then grilled on skewers in a traditional clay oven. Served with our signature mint and tamarind relish.

Chicken marinated with yogurt, ginger, garlic, spices, herbs and barbecued in a clay tandoor. Served with our signature mint and tamarind relish.

Yellow lentils slow-cooked with garlic, ginger, chopped onions, juicy tomato, and turmeric, and tempered with Indian spices. Served with a portion of aromatic basmati rice.

A rich and creamy preparation of black lentil that is slow cooked and served with a topping of fresh butter. Served with a portion of aromatic basmati rice.

Garbanzo beans slow-cooked till soft in an onion-tomato-based curry sauce with Indian whole spices. Served with a portion of aromatic basmati rice.

Potatoes and cauliflower cooked with Indian spices, onions, and tomatoes with mild spices for a wholesome homely taste. Served with a portion of aromatic basmati rice.

Chargrilled cottage cheese cubes slow-cooked with herbs, mild spices, onions, pureed tomatoes, butter, and cream. Served with a portion of aromatic basmati rice.

Succulent pieces of chicken cooked in thick onion, tomato, and buttercream sauce with ground Indian spices and finished with cream and fenugreek leaves. Served with a side of aromatic white rice.

Goa's speciality dish, succulent lamb pieces, prepared in the state's traditional red 'recheado' masala, and served with a side of aromatic basmati rice.

Oven-roasted chicken chunks smothered in our tikka masala and served with rice, this meal is robust and flavorful. Served with a portion of aromatic basmati rice.

Classic Chicken curry with garlic, ginger, peppercorns, turmeric, cumin and onions. Served with a portion of aromatic basmati rice.

Garden-fresh vegetables slow-cooked with basmati rice, onions, coriander, and tomatoes.

Chicken slow-cooked with basmati rice, saffron, onions, herbs, and cumin.

Goat slow-cooked with basmati rice, saffron, onions, herbs, and cumin.

Lamb slow-cooked with basmati rice, saffron, onions, herbs, and cumin.

Slow cooked basmati rice .

Fresh dough spread flat pressed with finmely chopped garlic and baked in a indian clay oven.

Fresh dough spread flat and baked in a Indian clay oven.

Homemade sweetened milk dumplings served in a warm light syrup.

A dish made from rice mixed with water and milk and other ingredients such as cinnamon, vanilla, and raisins.

Feather-lite cream cheese bites, coated with a creamy sauce and garnished with almonds.

Traditional Indian yogurt based drink.

Chilled churned yogurt drink with mango.