Little Water Cantina - Seattle, WA

For all of you January abstainers out there, we have a Whole30-friendly taco: sautéed shrimp with chile-coconut milk and cucumber pico de gallo in an organic romaine “tortilla!” Grain, legume, dairy and sugar free.

Potatoes mashed up with jalapeños, Mexican cheeses, smoky red chile sauce and chicken then rolled in three flour tortillas and fried until crispy. Served in a red chile sauce with cabbage, pico de gallo, cilantro and sour cream. Contains: dairy, eggs, chicken.

Fried local Lion's Mane mushrooms dredged in spiced coconut milk, breaded, fried and served with creamy tomato-red chile sauce.

House-made guacamole topped with pico de gallo.

Tex-Mex cheese sauce great for sharing! Add chorizo for $3.

House-made salsa topped with fresh cilantro and served with freshly fried corn chips.

Corn tortilla chips topped with a mix of queso fundido & Monterey jack cheese, Cantina beans(contains pork), pico de gallo, cotija cheese, guacamole, and crema.

Braised pork and hominy in a rich red chile broth served with shredded cabbage, cotija cheese, cilantro, corn chips and lime - all of which is meant to go into the stew! Add an egg or two!

Flour tortilla with Monterrey jack cheese, grilled poblano chilies, onions, mushrooms, pico de gallo, sour cream, guacamole and cilantro.

Flour tortilla with Monterrey jack cheese, pico de gallo, sour cream, guacamole and cilantro.

Carne asada burrito deep-fried and smothered with spicy red 3-chile & queso sauces.

Carnitas burrito deep-fried and smothered with spicy red 3-chile & queso sauces.

Veggie burrito deep-fried and smothered with spicy red 3-chile & queso sauces.

Chicken tinga burrito deep-fried and smothered with spicy red 3-chile & queso sauces.

Shrimp burrito deep-fried and smothered with spicy red 3-chile & queso sauces.

Wild boar burrito deep-fried and smothered with spicy red 3-chile & queso sauces.

Marinaded and grilled steak , charred onions, poblano chilies, cantina beans (contains pork), red rice, cilantro, Monterrey jack cheese, and sour cream in a grilled flour tortilla with a side of spicy 3-chile sauce.

Traditional citrus, guajillo & garlic-braised pork, pickled red onions, pico de gallo, sour cream, and Monterrey jack cheese in a grilled flour tortilla with a side of spicy 3-chile sauce.

Spicy red chile, onion, and tomato-braised chicken with cantina beans (contains pork), red rice, Monterrey jack cheese, pico de gallo, and sour cream in a grilled flour tortilla.

Shrimp sauteed in spicy coconut-chipotle sauce, smoked onions, cantina beans (contains pork), red rice, Monterrey jack cheese, and cilantro in a grilled flour tortilla.

Grilled zuchinni, corn, poblano chilies, crimini mushrooms, onions, vegetarian black beans, red rice, pico de gallo, Monterrey jack cheese, sour cream, and cilantro in a grilled flour tortilla with a side of 3-chile sauce.

Spice-rubbed, smoked, and fried wild boar with grilled pineapple, onions, poblano chilies, cilantro, sour cream, and Monterrey jack cheese in a grilled flour tortilla with a side of spicy 3-chile sauce.

Local Washington mushroom varieties with vegetarian black beans, Mexican rice, crema, Monterrey Jack cheese, pico de gallo and cilantro.

Local Washington mushroom varieties with vegetarian black beans, Mexican rice, crema, Monterrey Jack cheese, pico de gallo and cilantro.

Marinated & grilled Choice PNW skirt steak with cantina beans (contains pork), red rice, roasted chilies and grilled mixed vegetable. Served with 3-chile sauce and tortillas.

Mixed greens, black beans, corn, cotija cheese, pico de gallo, tomatillo-avocado lime dressing, and fried corn tortilla chips.

Smoked chicken and cheese rolled in corn tortillas and smothered in a creamy red tomato-chili sauce.

Beer-battered, spice-rubbed and deep-fired Alaskan cod with cabbage, pickled red onion, pico de gallo, avocado crema, and cilantro in corn tortillas.

Traditional citrus, guajillo & garlic-braised pork with caabbage, pickled red onions, pico de gallo, sour cream, and cilantro in corn tortillas with a side of spicy 3-chile sauce.

Spicy red chile, onion, and tomato-braised chicken, cabbage, avocado crema, cotija cheese, and cilantro in corn tortillas.

Spice-rubbed and sauteed Alaskan cod with cabbage, pickled red onion, pico de gallo, avocado crema, and cilantro in corn tortillas.

Shrimp sauteed in spicy coconut-chipotle sauce, smoked onions, cabbage, cotija, pico de gallo, and cilantro in corn tortillas with a side of coconut crema.

Grilled zuchinni, corn, poblano chilies, crimini mushrooms, fried onions, avocado crema, pico de gallo, cotija cheese, and cilantro in corn tortillas with a side of 3-chile sauce.

Marinated and grilled steak tacos served with grilled onions, poblano chilies, cotija cheese, avocado crema, and cilantro in corn tortillas with a side of spicy 3-chile sauce.

Spice-rubbed, smoked, and fried wild boar with grilled pineapple, fried onions, sour cream, and cilantro on corn tortillas with a side of spicy 3-chile sauce.

Plain fried fish taco, red rice topped with cilantro, and choice of beans topped with cotija cheese. (12 and under only.)

Corn tortilla, Monterrey jack cheese, red rice topped with cilantro, and choice of beans (vegetarian black or cantina beans) topped with cotija cheese. (12 and under only.)

Red rice topped with cilantro, choice of beans (vegetarian black or cantina) topped with cotija cheese and half a fresh avocado. (12 and under only.)

Our current flan special has a traditional vanilla custard with pecans and confetti sprinkles!