Vegetarian.
Handmade. Pan-fried dumpling. Yuzu and seven-pepper dipping sauce.
Panko crust and fried.
Japanese style fried chicken, chipotle mayo.
Citrus and soy dressing.
Slow-cooked, ponzu sauce.
Lightly battered, chili aioli.
Panko crust, spicy ponzu aioli.
Citrus marinade, chopped tomato, cucumber, mango, cilantro, pinenuts, housemade chips.
Arugula, crisp Asian pear, golden raisins, walnuts, lemon balsamic vinaigrette. Vegetarian.
Pan seared salmon over mixed greens, avocado, cucumber, tomatoes with choice of homemade miso or balsamic vinaigrette dressing.
home
Grilled or panko fried chicken over mixed greens, avocado, cucumber, tomatoes with choice of homemade miso or balsamic vinaigrette dressing.
Citrus marinated salmon, avocado mango, jalapeno, over mixed greens with sesame wonton chips.
Salad with a salty seasoned microalgae base.
Pork belly, soft-boiled egg, seaweed, scallion, kikurage, black garlic oil.
Chicken breast, soft-boiled egg, seaweed, scallion, kikurage, black garlic oil.
Soft-boiled egg, seaweed, scallion, kikurage, black garlic oil.
Mushroom, corn, seaweed, bamboo shoots, scallion, kale noodles. Vegetarian.
Soup that is made from miso paste.
Mongolian handmade noodles, carrots, bell peppers, scallion.
Lightly battered and fried, sweet ginger sauce, mixed greens and rice.
grilled onions, lemon butter, mixed green and rice
Salmon, tuna, hamachi, seven-pepper, tempura flakes, shredded red ginger, house sauce, kizami wasabi over rice.
Panko chicken, onions, eggs cooked with dashi, over rice, pickled ginger and scallions.
slow cooked, hearty broth, carrots, potatoes, zucchini, scallions
baked eel over over rice, sesame seeds, kappa, oshinko, seaweed
grilled asparagus and steamed rice
Stir fried rice.
fried
Seared tuna, wakame, yuzu spicy aioli.
Tomato, jalapeno, cilantro, parsley olive oil, house sauce.
shiso leaf, cucumber, red onion, house sauce
Vegetarian.
Cucumber, crab, and avocado.
tuna roll
cucumber roll
Tempura asparagus and cucumber inside, avocado on top. Vegetarian.
Crab and avocado inside, scallop on top baked.
Crab and avo inside, salmon and house sauce on top, baked.
Shrimp tempura and cucumber inside, spicy tuna, red onion, tempura flakes on top.
Deep-fried spicy tuna roll, seaweed salad on top.
Shrimp tempura and cucumber inside, unagi and avocado on top.
Crab and avocado inside, tuna on top.
SSS Roll. Avocado, cucumber and asparagus tempura with spicy tuna, sesame seared tuna, spicy mayo & spicy ponzu dip.
Snow crab, avocado, cucumber inside, assorted fish on top.
Crab, shrimp tempura, mango inside, ebi, avocado, mango, cilantro, tempura bits, teriyaki, and lime juice.
Spicy tuna, shrimp tempura, avocado inside, salmon, tuna and yellowtail on top.
Soft shell crab tempura and avocado inside, salmon, red onions, cilantro, tomatoes, chili oil, ponzu, and tempura bits.
shrimp tempura, crab and cucumber inside, unagi, avocado, tomato, on top, spinach pesto, balsamic vinaigrette
tuna
white tuna
Sushi laid top of rice.
Yellow tail.
eel
scallop
Japanese soft drink
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Hours of Service:
Friday: 11:00AM - 10:30PM
Monday: 02:00PM - 09:30PM
Sunday: Closed
Tuesday: 11:00AM - 09:30PM
Saturday: 11:00AM - 10:30PM
Thursday: 02:00PM - 09:30PM
Wednesday: 02:00PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
