Pink Bee - Seattle, WA

Stir fried rice noodles with egg, red onions, preserved radish, bean sprouts, Chinese chives, and tamarind sauce served with fresh bean sprouts, lime, and ground peanuts.

Stir fried wide rice noodles with egg, green beans, onions, tomatoes, and holy basil in garlic sauce.

Stir fried wide rice noodles with egg and special oyster sauce served over a bed of romaine lettuce and topped with green onions crispy fried garlic and cilantro.

Thin rice noodles in braised pork soup with romaine lettuce, bean sprouts, fried garlic, green onions, and cilantro.

Stir fried wide rice noodles with egg and Chinese broccoli in sweet soy sauce.

Pork. Served over seasoned egg noodles on a bed of romaine lettuce topped with green onions, cilantro, and garlic oil.

Chicken. Served over seasoned egg noodles on a bed of romaine lettuce topped with green onions, cilantro, and garlic oil.

Topped with green onions, cilantro, and garlic oil.

Roasted duck with rice noodles, bean sprout, Chinese broccoli, and broth on side

Creamy and spicy yellow curry with egg noodle and choice of meat. Topped with crispy noodle, red onion, pickled greens and cilantro.

Four pieces. Boiled ground chicken and prawn dumplings. Served with vinegar soy sauce.

Four pieces. Avocado imitation crab and cream cheese wrapped, deep fried, and served with sweet chili sauce.

Chicken breast marinated in curry powder, served with peanut free mung bean satay sauce, pickled vegetables, and toasted bread.

Organic firm tofu seasoned with curry powder, served with peanut free mung bean satay sauce, pickled vegetables, and toasted dutch crunch bread.

Two pieces. Cabbages, carrots, spinach, clear noodles wrapped, deep fried, and served with sweet chili sauce.

Boil ground pork, mixed with cabbage, soy sauce, onion, sesame seed oil, vinegar, salt, sugar, garlic, and served with vinegar soy sauce.

A tasty Thai treat. (Note: Dairy-free and/or sugar-free are not available.)

A tasty Thai treat. (Note: Dairy-free and/or sugar-free are not available.)

Please comment with which drink option you'd like: Dr Pepper/Diet Dr Pepper / Root Beer / Pepsi / Diet Pepsi / Shasta(Lemon Lime) / Shasta(Kiwi-Strawberry) / Sanpellegrino / Bottled Water.

Slow cooked pork in soy sauces and Chinese five spices, caramelized onions, pickled mustard green, cilantro, romaine lettuce, and spicy green chili sauce. Served on lightly toasted bread with olive oil mayonnaise.

Coconut milk and panang curry paste, caramelized onions, sweet peppers, cilantro, and romaine lettuce. Served on lightly toasted bread with olive oil mayonnaise.

Seasoned with curry powder, pickled cucumbers, carrots, red onions, cilantro, romaine lettuce, and peanut free mung bean satay sauce. Served on lightly toasted bread with olive oil mayonnaise.

Slow cooked chicken thigh in coconut milk and yellow curry paste, pickled cucumbers, carrots, red onions, cilantro, and romaine lettuce. Served on lightly toasted bread with olive oil mayonnaise.

Chicken thigh marinated with lemongrass and coconut milk, romaine lettuce, cilantro, pickled cucumbers, carrots, red onions, and sweet chili sauce. Served on lightly toasted bread with olive oil mayonnaise.

Slow cooked pork in soy sauces and Chinese five spices and served with spicy green chili sauce. Comes with romaine lettuce, cucumbers, carrots, red onions, cilantro, and dressing.

Coconut milk and panang curry paste served with panang curry dressing. Comes with romaine lettuce, cucumbers, carrots, red onions, cilantro, and dressing.

Seasoned with curry powder served with peanut free mung bean satay dressing. Comes with romaine lettuce, cucumbers, carrots, red onions, cilantro, and dressing.

Slow cooked chicken thigh in coconut milk and yellow curry paste served with yellow curry dressing. Comes with romaine lettuce, cucumbers, carrots, red onions, cilantro, and dressing.

Chicken thigh marinated with lemongrass and coconut milk served with sweet chili sauce. Comes with romaine lettuce, cucumbers, carrots, red onions, cilantro, and dressing.

Tossed with onions, mint leaves, cilantro, roasted rice powder, and lime dressing. Comes with romaine lettuce, cucumbers, carrots, red onions, cilantro, and dressing.

Shredded green papaya, peanuts, green beans and tomatoes in savory citrus fish sauce dressing. Option to add fresh prawn. Gluten free

Spicy and sour soup with mushrooms, onions, tomatoes, galanga, lemongrass, kaffir lime leaves, and cilantro. Made with chicken broth.

Spicy and sour coconut milk soup with mushrooms, cabbages, galanga, lemongrass, kaffir lime leaves, and cilantro. Made with chicken broth.

Slow cooked pork in soy sauces and Chinese five spices served with pickled mustard green, cilantro, romaine lettuce, cilantro, and spicy green chili sauce.

Slow cooked chicken thigh in coconut milk and yellow curry paste with potatoes, carrots, onions, cilantro, and served with pickled vegetables.

Stir fried with green beans, onions, and holy basil in garlic sauce.

Coconut milk and panang curry paste, caramelized onions, carrots, sweet bell peppers, and cilantro.

Seasoned with curry powder served with pickled cucumbers, carrots, red onions, cilantro, romaine lettuce, and peanut free mung bean satay sauce.

Slow cooked chicken thigh in coconut milk and green curry paste with Thai eggplants, zucchini, green beans, sweet bell peppers, and sweet basil.

Chicken thigh marinated with lemongrass and coconut milk served with pickled cucumbers, carrots, red onions, cilantro, romaine lettuce, and sweet chili sauce.

Stir fried with Chinese broccoli, green beans, mushrooms, onions, sweet bell peppers, carrots, tomatoes, and cabbages.

Stir fried spinach and carrots topped with peanut free mung bean satay sauce.

Stir fried rice with egg, Chinese broccoli, onions, tomatoes in special sauce, and served with fresh cucumbers and lime.

Roasted duck red curry with pineapple, cherry tomato, zucchini, and Thai eggplant

Spicy holy basil stirfry with roasted duck, bell pepper, green bean, and a fried egg

Stirfry eggplant in a special sauce with Basil

Pumpkin red curry with basil, Thai eggplant, bell pepper, and zucchini. Choice of meat and rice.

Your choice of meat stir fried in garlic, cilantro and black pepper with steamed broccoli

Broccoli lover's stir fry with carrot and your choice of meat