Skal Beer Hall - Seattle, WA

Hand-crafted by Kaffeeklatsch Seattle and served with your choice of house-made mustard.

Massive 1 lb. option for the table. Hand-crafted by Kaffeeklatsch Seattle and served with your choice of house-made mustard.

2 flame-roasted bone-in pork shanks finished with Nordic-inspired lingonberry BBQ sauce. Gluten-free.

3 lamb ribs dusted in Hunter’s spice and finished with Cumberland sauce. Gluten-free.

Tossed in dill vinegar powder with curry ketchup and lemon aioli. Gluten-free.

In beet brine finished with lemon aioli and dill salt. Gluten-free.

Choice of potato bread or pretzel to dip.

Sweet caramelized goat cheese melted between griddled Macrina sourdough bread, with sliced Granny Smith apples and side of lingonberry jam. Add side of fries for an additional charge.

Charcuterie with smoked gouda and lemon aioli.

Seasoned with sea salt and white pepper with applesauce. Gluten-free.

Dusted in Hunter’s spice and finished with Cumberland sauce. Gluten-free.

Drizzled with a horseradish cream sauce.

Served with a side of spiced apple sauce. Gluten-free.

Daily selection of all four skewer options.

Served with spiced applesauce and caramelized onions on potato bread.

Influenced by Viking exploration, this is a spicy lamb sausage topped with lemon aioli and frites on seeded rye.

Savory duck topped with lingonberry mustard and spring mix on seeded rye.

Grass-fed beef with juniper, lingonberry, and porter topped with stout braised mushrooms and Worcestershire cream sauce on potato bread.

Rubbed in lemon zest, kosher salt, and white pepper. Gluten-free.

Dusted in hunter’s spice and finished with Cumberland sauce. Gluten-free.

Lightly fried pacific cod served with shoe-string fries, curry ketchup, and lemon aioli. Gluten-free.

Spring mix, oil-cured tomatoes, and buttery bay shrimp salad in potato baguette.

Thinly sliced in a tart dill vinegar brine. Gluten-free. Vegan.

Spring mix with pistachios, apples, blue cheese, and tangy lemon dressing. Gluten-free.