Stoneburner - Seattle, WA

Red sauce, basil, really good olive oil.

Red sauce, oregano, honey, pickled serrano, mozzarella.

Leek, nettles, sunny egg, spring garlic, salsa verde, parmesan.

Yukon potato, sweet onion, fonduta.

Fresh mozzarella, romano.

Red sauce, kale, roasted onion, mozzarella, provolone.

Mozzarella filled.

House ricotta.

Sweet potato chips, soft herbs, pickled watermelon radish.

Spring onion & chili sauce.

Corn cake & rhubarb yuzu kosho.

Always different. Accompanied by pickled goodies & flatbread.

Always different. Accompanied by pickled goodies & flatbread.

Always different. Accompanied by pickled goodies & flatbread.

Artichoke ceviche, carrot harissa passata.

Spring panzanella salad, red garlic labneh.

Aged provolone, slow cooked greens.

Green onion & sesame kimchi potato salad.

Asparagus, coconut milk, pistachio curry.

Crispy shallots, red boat vinaigrette, peanuts, holy basil.

Herb vinaigrette, avocado, jammy egg, pepitas.

Mojama, Hominy croutons, moritas dressing.

Brown butter jerusalem artichoke & crispy garlic gremolata.

Preserved lemon tahini & sumac.

Almond, lemon, olive oil, pecorino sardo.

Gochujang aioli.

Alino spice & cashew crema.

Braised lamb neck, sofrito, pecorino sardo.

Pork cheek, black trumpets, truffle butter.

Calabrian sausage ragu, marjoram, grana.

Caramelized cauliflower, pimenton, pea shoot.

Fudge sauce, cold brew coffee gelato.

Chocolate pearl crunch.