Roasted sirloin, Swiss cheese, grilled onion, and peppers on a ciabatta drizzled with balsamic vinaigrette.
Roast turkey, bacon, pepper jack cheese, Bermuda onion. green pepper, pimento and Sriracha mayo on focaccia bread.
Tandoori chicken breast, peppercorn pesto, Bermuda onion, spinach leaves, and fresh mozzarella on ciabatta sandwich bread.
Grilled eggplant, zucchini, tomatoes, Bermuda onion, pimento, pepper jack cheese, and spinach leaves on a focaccia bread. Vegetarian.
Roasted chicken, smoked bacon, Swiss cheese, dill mayo on a ciabatta sandwich bread.
A mountain of albacore tuna melted with cheddar cheese served on ciabatta bread.
Bagel, herb cream cheese and choice of meat.
Fresh roasted turkey, cream cheese, bacon and the works.
Roast turkey, cream cheese and cranberry chutney on a croissant.
Roasted chicken, bacon, Swiss and the works.
Roast chicken, ham, cream cheese, and the works.
Roast beef, pepper jack cheese, avocado, and the works.
Tuna Salad Swiss and the works.
Crisp Bacon, avocado, cheddar and the works.
Black Forest ham, sliced egg, bacon, and the works.
Boiled and baked round bread roll.
Creamy layered dessert.
Fruit salad.
Toasted bagel cream cheese, egg, and cheddar cheese. Add meat for an additional charge.
Scrambled egg, smoked bacon, and cheddar on a croissant.
Scrambled eggs, cilantro, tomatoes, serrano pepper, and pepper jack on potato bread.
Scrambled egg, Black Forest ham, and cheddar cheese on a flaky croissant.
Grilled sausage, egg, and cheddar cheese on a potato square.
Scrambled egg, chorizo, potatoes, pico, and Mexican cheese wrapped in a tortilla.
Spice roasted potatoes melted over with cheddar cheese topped with bacon, green onion, and sour cream.
2 egg scrambled with home browns bacon and toast.
Diced ham and mixed cheese omelet served with country browns.
Fresh leaves of spinach and crumbled fetta cheese rolled in 3 fluffy eggs.
Cinnamon French toast with maple syrup and whipped berry butter.
Savory pie with a dough base topped with sauce and cheese.
Savory pie with a dough base topped with sauce and cheese.
Savory pie with a dough base topped with sauce and cheese.
Savory pie with a dough base topped with sauce and cheese.
Diced chicken, bacon, corn pearls, blue cheese, and diced egg over crisp romaine garnished with red pepper and dressed with ranch dressing. Made in house and packed fresh, toss it for an additional charge.
Romaine lettuce, feta cheese, cucumber, olives, tomatoes and pepper dressed with creamy olive dressing. Vegetarian. Made in house and packed fresh, toss it for an additional charge.
Blackened chicken, diced tomatoes, shredded cheddar Jack cheese, corn pearls, tortilla strips, and chipotle ranch dressing on romaine. Gluten-free. Made in house and packed fresh, toss it for an additional charge.
Savory yogurt baked chicken over crisp romaine with Bermuda onion, cucumber, tomato, and panir cheese dressed with tamarind vinaigrette. Gluten-free. Made in house and packed fresh, toss it for an additional charge.
Crisp romaine topped with ham, turkey cheddar and Swiss cheese, sliced egg, tomatoes, and cucumber with 1000 Island dressing, Made in house and packed fresh, toss it for an additional charge.
Featured special salad wrapped in tortilla with kale. Made in house and packed fresh, toss it for an additional charge.
Cucumber, tomato, corn, garbanzo, onion, and kale with vinaigrette dressing wrapped in a tortilla with Parmesan cheese.
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Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
