Pandasia - Seattle, WA

seasoned with ginger, szechwan pepper and fi ve spice, then fried crispy. served with thai salsa

served with mango chutney

with french fries

pork or vegetable,

pork filled won ton, shrimp, chicken, scallop, squid, bbq pork and vegetables

scallops, shrimp, snow peas, mushrooms and water chestnuts

fresh spinach with a lightly spiced peanut-lime dressing

with shrimp

the classic with far-east flavor

the classic with far-east flavor

filled with tofu, shiitake mushroom, scallion, basil and mint

minced pork, chinese lap chong sausage, shallot, scallion and black mushroom seasoned with cilantro and garlic

three of each - classic pork, vegetarian, and emperor's choice potstickers

asian ravioli. served with tangy peanut, black bean and chili sauce. pork and shrimp with cilantro, ginger and mint

fresh mango, snow peas, chicken breast stir-fried with cranberries in a sweet tangy sauce

chicken breast, bamboo shoots, basil lemongrass, bell pepper and onions

broccoli, potatoes, string beans, eggplant, garbonzo beans and cashew nuts

stir-fried chicken breast with string beans and jicama in a peanut sauce. excellent requested spicy

stir-fried with celery, carrots, snow peas, water chestnuts and cashew nuts. excellent requested spicy

sliced beef, stir-fried with scallions and served on crispy rice noodles

sliced beef, fried crispy and topped with a tangy sauce and sesame seeds

lamb medallions in a green curry sauce with yams, onion, ginger and lemon grass