La Josies Tequila Bar - Seattle, WA

Prawns and mushrooms sauteed in our spicy diablo salsa and served with white rice, avocado, and a lime wedge. This one is spicy. If you'd like to add even more heat, add a side of our diablo salsa.

Prawns wrapped in bacon, topped with mozzarella. Served with sauteed peppers, onions, and mushrooms. Served with diablo dipping sauce.

Flame-broiled chicken breast marinated in a sauce of tomatoes, dried chilies, and spices. served with white rice and refried beans.

Freshly toasted bolillo with refried beans, avocado, lettuce, onions, tomatoes, jalapenos, and mayonnaise. Choice of al pastor, carne asada, Pollo Asado, or grilled veggies.

Fried burrito laid lettuce, topped with avocado salsa, salsa roja, cremates Mexicana and ranchero cheese.

Flour tortilla filled with beans, rice, sour cream, guacamole and queso fresco. Serve with salsa roja on the side.

Party plater for 6 to 8 people with a combination of snacks. Wings, Chimichangas, Quesadillas, Taquitos, Camarones al la Diabla and Camarones con Tocino. Chips and Salsa on the side.

Grilled chicken, crispy tortilla strips, scallions, tomatoes, cilantro, avocado, Monterey cheese, and crema.

Homey, chicken and pork in its stew flavored with tomatillo, mild peppers and herbs. Served with cabbage, radish, onions, oregano, lime, tostadas and spicy Chile paste.

House-made totopos and your choice of dips.

Six wings smothered in your choice of sauce below. Served with carrots, cucumber, and ranch dipping sauce.

House-made crispy taquitos with your choice of chicken tinga, chorizo con papas, papas con queso v, or shredded beef. Garnished with cabbage, crema, cotija, and salsa de aguacate. Served with a side of salsa Roja.

Three grilled bean and queso fresco tacos. Served with salsa Roja and salsa de aguacate.

House-made to topos smothered in beans and queso. Topped with pickled jalapeno, onions, tomatoes, and sour cream.

Corn tortillas with your choice of protein, topped with onions, cilantro, and salsa Roja. Garnished with lime and radish.

Prawns sautéed in a butter, oil, dried chili flake, garlic, orange & lime juice sauce. Served with avocado, tomato and lime on the side. Add white rice $3

Shrimp cooked in fresh lime juice with tomato, cucumber, onion, jalapeno, and shredded carrot. Garnished with avocado and radish. Served with house-made totopos. Consumption of raw or undercooked meat or seafood may result in a foodborne illness.

Two bean tostadas with your choice of shredded beef, chicken tinga, ceviche no beans, avocado v, or pastor. Topped with cabbage, salsa Roja, crema, and queso fresco.

Two corn masa boats topped with beans, cabbage, cotija, crema, and salsa de aguacate. Choice of chicken tinga, shredded beef, carne asada, al pastor, chorizo con papas, or papas con queso v.

Crispy churros topped with cinnamon and sugar, drizzled with chocolate sauce, and served with a scoop of vanilla ice cream.

Flour tortilla filled with mozzarella. Add pollo asado $3, or carne asada $5 pastor $5. served with guacamole and sour cream on the side.