(GG, V) Our house favorite! Pan seared broccoli with red peppers, garlic, chili flakes & citrus
Ten fried jumbo chicken wings served naked or with tossed in choice of one wing flavor.
(GF) Thai spiced shredded chicken thigh tossed with a herbal blend of cilantro, mint, shallots & chilis. Served with Bibb lettuce cups.
Vegetarian. Soft pretzel bites with sides of stone ground mustard & a spicy three cheese spread.
A baked creamy, cheesy blend of pepper jack & Pecorino combined with roasted sweet corn mixed with peppers. Served with corn chips.
A half dozen mini cake donuts drizzled with caramel then topped with Butterfinger crumble & powdered sugar.
1/3 lb hand-pressed, all-natural angus ground beef. Topped with lettuce, tomato, onion & chipotle aioli.
1/3 lb hand-pressed, all-natural angus ground beef loaded with bacon & ghost pepper cheese(subbed with Pepper jack due to robbery and supply issues). Topped with lettuce, tomato, onion & chipotle aioli.
Buttermilk fried chicken tossed in a hot honey sauce & topped with shredded lettuce tossed in ranch & dill pickles. Served on pub bun.
Buttermilk fried chicken tossed in buffalo sauce with LTO, smoked tomato aioli & bleu cheese crumbles in a whole wheat tortilla.
Grilled chicken breast, romaine lettuce, parmesan cheese, croutons in our specialty Caesar dressing.
(GFO) Black bean patty topped with Swiss cheese, guacamole, smoked tomato aioli, salsa rojo & shredded lettuce.
Grilled, marinated Jerk style chicken breast, topped with ghost pepper cheese. Served on a French roll with sherry mayo & slaw.
Thinly sliced, warmed corned beef, with Swiss cheese, Russian dressing & sauerkraut. Served on marbled rye.
Smoked Kielbasa link with peppers & onions, Havarti cheese on a toasted French roll with deli mustard.
Our classic meat chili with black beans. topped with cheddar cheese, sour cream & scallions.
Vegetarian. Our vegetarian twist on a classic Caesar. Chopped romaine hearts, croutons Parmesan cheese tossed in a vegan balsamic Caesar dressing.
Mixed greens tossed in a raspberry vinaigrette with candied walnuts blue cheese crumbles & Fiji apple. Topped with grilled chicken breast
Our classic meat chili with black beans. topped with cheddar cheese, sour cream & scallions.
Vegetarian. Our vegetarian twist on a classic Caesar. Chopped romaine hearts, croutons Parmesan cheese tossed in a vegan balsamic Caesar dressing.
(GFO, V) mixed greens with tomatoes, cheddar cheese, croutons & sunflower seeds. Served with ranch, bleu cheese or balsamic vinaigrette.
(GFO, V) mixed greens with tomatoes, cheddar cheese, croutons & sunflower seeds. Served with ranch, bleu cheese or balsamic vinaigrette.
Romaine lettuce with tomato, candied walnuts, cheddar cheese & bacon. Topped with grilled or buttermilk fried chicken, tossed in our housemade ranch.
Mixed greens tossed in a raspberry vinaigrette with candied walnuts blue cheese crumbles & Fiji apple.
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Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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