Dek Thai Restaurant - Burien, WA

Crispy breaded chicken breast tossed with lime juice, Thai chili paste, cucumber, cherry tomatoes, red onion, green onion, and fresh cilantro.

Lettuce, mixed salad, cucumber, carrots, red onion, and cherry tomatoes, with our homemade peanut sauce dressing.

meats tossed with lime juice, roasted rice, Thai chili paste, mint, red onion, green onion, and fresh cilantro with a side of lettuce.

Ground chicken or pork mixed with roasted rice, lime juice, Thai chili, green onion, red onion, mint, cilantro, and served with fresh cabbage.

Shredded green papaya and carrots with shrimps, garlic, cherry tomatoes, chopped green beans, and cashew with lime juice and fish sauce.

Ground pork and prawns mixed with glass noodles, red onions, cherry tomatoes, Thai chili paste, lime juice, and fresh cilantro.

Egg, white onion, green onion, cabbage, and cilantro served with our special spicy sauce ( 2 stars).

Ground chicken, fish meatballs, prawn, crispy wonton, fresh bean sprouts, garlic, green onion, and cilantro.

Coconut soup with lemongrass, galangal, lime leaves, mushrooms, green onion, and cilantro.

Traditional Thai hot & sour soup with lemongrass, galangal, lime leaves, chili paste, mushrooms, green onion, and cilantro.

Ground chicken and shrimp wrapped in wonton wrapper and spinach topped with garlic.

A new blend of Pad Thai and Pad Khee Mao in our spicy stirfried version. Thin rice noodles with egg, bean sprouts, broccoli, cabbage, jalapeños and fresh basil leaves.

Flat noodles stir-fried with egg, jalapeño, green beans, carrot, onions, tomatoes and sweet basil leaves.

Ramen noodle stir-fried with egg, broccoli, carrots, and white onion in the special brown sauce.

Wide rice noodles stir-fried with egg, broccoli, and carrots in sweet soy sauce.

Thai rice noodles stir-fried with egg, bean sprouts, red onion, green onion topped with ground peanut and cilantro.

Glass noodle stir-fried with egg, broccoli, cabbage, mushroom, white onion, and cherry tomatoes.

Sautéed wide noodle topped with bean sauce garlic, egg, Chinese broccoli, and carrots.

Wide rice noodles stir-fried with mixed vegetables topped with homemade peanut sauce.

Egg noodle stir-fried with egg, garlic, bell pepper, bean sprouts and basil.

Jasmine rice stir-fried with egg, Chinese broccoli, onion, and cherry tomatoes.

Jasmine rice stir-fried with egg, basil, bell pepper, white onion, and garlic.

Jasmine rice stir-fried with egg, white onion, cashew nuts, basil and curry powder.

Jasmine rice stir-fried with egg, pineapple, and white onion, cherry tomatoes, cashew.

Jasmine rice stir-fried with egg, lemon grass, mushroom, lime leaves, galangal, and cilantro with Thai chili paste.

Stir-fried choice of meats with white onion, bell pepper, garlic, and chili paste.

Traditionally, ground chicken or pork stir-fried with fresh chili, garlic, and Thai basil leaves. Served with rice and topped with a fried egg.

Stir-fried choice of meats with broccoli and rich garlic in oyster sauce.

Recommended with chicken stir-fried with cashew nuts, pineapple, onions, bell peppers, carrots and green onions.

Stir-fried crispy chicken basil, bell peppers, rich garlic and sweet chili paste served with jasmine rice.

Stir-fried choice of meats with broccoli, cabbage, carrot, sprinkled with fried garlic and fresh cilantro.

Choice of meat stir-fried with fresh ginger, carrots, mushrooms, celery, onions and green onions.

Sautéed Prik Khing curry paste with green bean, white onion, bell pepper, and basil leaves.

Stir-fried choice of ground meats with basil, white onion, garlic, green bean, and bell pepper.

Stir-fried choice of meats with pineapple, tomatoes, carrot, cucumber, and white onion.

Sautéed choice of meats on a bed of cooked mixed vegetables topped with homemade peanut sauce.

Stir-fried choice of meats with broccoli, cabbage, carrot, green bean, mushroom, asparagus and napa.

Green curry paste with mixed seafood, coconut milk, bell pepper, avocado, zucchini and basil leaves.

Jasmine rice stir-fried with crab meat, egg, white onion, and carrots.

Fried chicken wings over fried rice with egg, onions, carrots, green onions and tomatoes. Served with Thai sweet sauce.

Stir-fried special fish with green beans, white onion, mushrooms, carrots, bell peppers, sprinkled with fried garlic and fresh cilantro.

Stir fried seafood combo, wild ginger, basil, green bean, green peppercorn and jalapeño.

Stir-fried crispy duck with white onion, garlic, mushroom, and bell peppers.

Deep-fried breaded coconut prawns served with our homemade plum sauce.

Fried chicken wings served with sweet chili sauce.

Skewered chicken marinated in coconut milk and Thai spices, grilled and served with our homemade peanut sauce and cucumber salad.

Imitation crabmeat mixed with cream cheese, celery, cilantro and white onion wrapped in a wonton served with plum sauce.

Calamari deep fried to golden brown served with our homemade plum sauce

Firm tofu deep fried to a golden brown served with our homemade plum sauce and ground peanuts.

2 Spring rolls, 2 Gyozas, 2 Crab Rangoons and 2 Tofu Tempuras

Fresh mixed vegetables, tofu and small rice noodle wrapped in rice paper served with our homemade peanut sauce.

Ground chicken, garlic, chopped green onion and cabbage served with our homemade special sauce.

Mixed vegetables wrapped in an egg roll wrapper, then deepfried served with our homemade plum sauce.

Coconut milk with zucchini, bamboo shoots, bell peppers, green beans sand basil leaves in green curry sauce.

Red curry paste with mango, coconut milk, bell pepper, cashew nut, and basil leaves.

Panang curry paste with coconut milk and bell pepper

Red curry paste with coconut milk, bamboo shoot, bell pepper, and basil leaves.

Red curry paste with coconut milk, pineapple, cherry tomatoes , bell pepper, and basil leaves.

Yellow curry paste with coconut milk, sweet potatoes, carrot, and white onion.