Damoori Kitchen - Seattle, WA

Romaine, tomato green pepper, radish, English cucumber, green onion and parsley, with a lemon sumac vinaigrette, pita chips. Vegan.

Parsley, tomato, green onion, bulghur wheat with a lemon mint vinaigrette. Vegan.

Romaine, red onion, with a red wine vinaigrette. Gluten-free.

Vegan.

Lemon and oil marinated chicken thighs served over spiced beef rice with garlic yogurt, topped with almonds and pine nuts. Gluten-free.

Roasted eggplant and chickpea in a savory tomato and pine nut sauce served over mint rice with garlic yogurt. Gluten free.

Golden beets and sumac.

Fresh oregano and crushed walnuts. Vegan.

Za'atar and fresh mint.

Tomatoes, green onion and lemon zest. Vegan.

Harissa, fresh parsley and pickled red onion. Vegan.

Vegan.

Gluten-free.

Gluten free, vegan.

Gluten free, vegan.

Gluten free.

with garlic yogurt