Kathmandu Momocha - Shoreline, WA

10 dumplings served with handmade fresh wrap stuffed with fresh grounded chicken with green onion, spices, and Himalayan herbs.

10 dumplings served with handmade fresh wrap stuffed with fresh grounded pork with green onion, spices, and Himalayan herbs.

Handmade Gluten Free chicken dumplings. Comes with special sesame mild sauce and hot garlicy sauce. Made from rice flour potato starch & Tapioca flour stuffed with fresh grounded chicken Himalayan herbs and spices.

10 dumplings served with handmade saffron wrap stuffed with fresh grounded beef and pepper jack cheese with green onion, spices, and Himalayan herbs.

10 dumplings served with handmade spinach wrap stuffed with local grown seasonal mix veggies, green onion and garbanzo beans as protein and spices, and Himalayan herbs.

Handmade Gluten Free Dumplings. Comes with special sesame mild sauce and hot garlicy sauce.Rice flour,Potato starch and Tapioca flour mixed with fresh spinach puree for dough and stuffed local grown mix veggies green onion and garbanzo beans as protein and spices and herbs.

5 pieces. Potatoes and mild cheddar cheese mixed, seasoning with Himalayan herbs and spices and batter and fried.

5 pieces. Locally grown seasonal vegetable seasoning with Himalayan herbs and spices and mix with garbanzo flour batter and crispy fried.

Thick long pieces of potatoes overnight seasoning with herbs and spices & battered and fried.

Crispy turmeric and spices pan fried two boiled egg.

Freshly ground black lentil mixed with roasted cumin, ginger juice, and light spices and golden brown crisp fried. Protein, fiber & gluten free.

10oz

16oz

Traditional newari style slow cooking Veg soup made with Potatoes, bamboo shoot, black eye beans, cabbage, ginger, garlic, cilantro, and Himalayan spices. Topping with Noodles

Slow cooked yellow lentil with garlic, ginger, onion Cilantros and spices

Traditional newari style slow cooking Veg soup made with Potatoes, bamboo shoot, black eye beans, cabbage, ginger, garlic, cilantro, and Himalayan spices.

Popular Newari style Lentil Pancake Called “WO” made from freshly grounded black lentil, cumin, ginger lightly spices. Full of Protein & Fiber.Gluten free. Served with tamarind sauce.

Popular Newari style Lentil Pancake Called “WO” made from freshly grounded black lentil, cumin, ginger lightly spices. Full of Protein & Fiber.Gluten free. Served with tamarind sauce.Topping with one fried egg

Turmeric noodles made from all-purpose flour without eggs, soya ginger and seasoning Himalayan Spices. Garnish with cilantro

Turmeric noodles made from all-purpose flour without eggs, soya ginger and seasoning Himalayan Spices mixed with Lentil pancake julienne. Garnish with cilantro.

Turmeric noodles made from all-purpose flour without eggs, soya ginger and seasoning Himalayan Spices and chicken and egg. Garnish with cilantro.

Lentil Ball tossed in chili sauce made from chop garlic, red dry chili, mixed bell pepper, onion, and Himalayan spices. Garnish with cilantro

Chicken toss in chili sauce made from chop garlic, red dry chili, mixed bell pepper, onion, and Himalayan spices. Garnish with cilantro

Pork toss in chili sauce made from chop garlic, red dry chili, mixed bell pepper, onion, and Himalayan spices. Garnish with cilantro.

Steam Long grain basmati rice stir fried with chop garlic, mixed veggies, soya ginger, Chop cilantro, green onion, and spices

Steam Long grain basmati rice stir fried with diced chicken and fried egg, chop garlic, mixed veggies, soya ginger, Chop cilantro, green onion, and spices