Charm Thai Cuisine - Puyallup, WA

Deep fried tofu, served with crushed peanut in plum sauce.

Chopped vegetables and crystal noodles, wrapped in spring roll pastry deep fried, served with plum sauce.

Ribbons of tender chicken are marinated in coconut milk & Thai curry, served with cucumber vinaigrette salad & peanut sauce.

Crispy wontons, stuffed with crab meat and cream cheese served with plum sauce.

Crispy pot stickers, stuffed with chicken and vegetables served with special soy sauce.

Our guests’ favorite. delicate rice paper wraps are filled with shrimp or tofu, Thai basil, fresh lettuce, thin noodle & sliced carrot. Served with special peanut sauce and plum sauce.

Rough and crunchy roasted coconut with Thai-style battered prawns. Served with our sweet chili plum dip.

A combination of 2 fried rolls, 2 crab wontons, 2 satays and 2 coconut prawns.

Fresh calamari is lightly coated with Thai batter, then quickly seared in our wok, served with authentic plum dipping sauce.

Clear broth soup with egg, peas, carrot.

Ground chicken and shrimp stuffed wontons, spinach in a clear Broth soup topped with green onions, and crispy garlic.

Hot & Sour soup with fresh mushroom, tomatoes, white onion lemongrass, kaffir lime leaves, galangal, and green onion.

Hot & sour soup with coconut milk, fresh galangal, kaffir lime leaves, mushrooms, onion, galangal and green onion.

Grilled Chicken or tofu on bed of lettuce, red onion, shredded carrot, tomato and cucumber. Served with House Special peanut sauce.

Green papaya, sliced carrot, tomatoes, green beans, lime tossed, garlic, peanuts and palm sugar. Served with green cabbage wedges.

Green papaya, sliced carrot, tomatoes, green beans, lime tossed, garlic, peanuts and palm sugar. Served with green cabbage wedges.

Tossed with lime chili pepper vinaigrette, Thai basil, tomato, onion and cucumber. Served on bed of green lettuce.

Tossed mix seafood ( shrimp, scallop, mussel and squid) with lime chili pepper vinaigrette, Thai basil, tomato, onion and cucumber. Served on bed of green lettuce.

Stir fried with egg, broccoli, tomatoes, onion and green onion.

Stir fried with egg, pineapple, cashew nuts, onion, peas and carrot, raisin in yellow curry powder. topped with green onion.

Stir fried with egg, Thai basil, onion, bell pepper and mushroom. Topped with green onion.

The combination of prawns, squids, scallops and mussels. Stir-fried with egg, basil, bamboo shoot, onion in chili paste. Topped with green onion.

Stir-fried with onions, cashew nuts, carrot, celery, bell pepper in chef’s special sauce.

Fresh sliced gingers seared in hot olive oil & stir-fried with bell pepper, mushroom, carrots, onion, celery and baby corn.

Stir-fried with thai basil leaves, onions, bell pepper, mushroom and finely shredded green bean.

Sauteed green beans, fresh basil, bell peppers, & finely sliced kaffir lime leaves with Thai herbs paste.

Pineapple, bell pepper, carrot, tomato, celery, onion, cucumber & snow pea in sweet and sour sauce (Tomato paste).

Stir-fry broccoli, cabbage, mushrooms, baby corn, carrot, green bean and celery.

Sauteed on bed of lightly-stir fried spinach or mixed vegetable topped with peanut sauce.

Sauteed on bed of lightly-stir fried spinach or mixed vegetable topped with peanut sauce.

Stir-fry with garlic & a touch of ground black pepper. Served on bed of green bean, carrot, cabbage and broccoli crowns.

Red curry paste and coconut milk with bell peppers, bamboo shoots and fresh Thai basil.

Red curry paste and coconut milk with bell peppers, bamboo shoots and fresh Thai basil.

Tangy massaman curry paste and coconut milk with potato, carrots and onions. Topped with fresh roasted peanut.

Tangy massaman curry paste and coconut milk with potato, carrots and onions. Topped with fresh roasted peanut.

Green curry paste and coconut milk with zucchini, eggplants, basil, peas and bell peppers.

Green curry paste and coconut milk with zucchini, eggplants, basil, peas and bell peppers.

Green curry paste and coconut milk with zucchini, eggplants, basil, peas and bell peppers.

The delicious quick stir-fried rice noodles in tamarind sauce with eggs, bean sprouts. Topped with green onions, carrot and roasted crush peanuts.

Stir-fried wide flat rice noodles, with eggs, broccoli and Thai sweet soy sauce.

Stir-fried wide flat rice noodles, with eggs, bell peppers, broccoli, onions, tomatoes, bamboo shoots and Thai basil.

Stir-fried wide flat rice noodles, with eggs, bell peppers, broccoli, onions, tomatoes, bamboo shoots and Thai basil.

Stir-fried wide flat rice noodles, with eggs, bell peppers, broccoli, onions, tomatoes, bamboo shoots and Thai basil.

Rice noodle soup with and fresh bean sprouts in five spices broth Topped with seared garlic, green onions. Served with Thai basil and fresh bean sprouts.

​Stir-fried with broccoli, cabbage, carrot, yellow bean sauce then served over wok-fried crispy wide Thai rice noodles omelet (egg) that is seasoned with Thai soy sauce.

Northern Thai Style egg noodles and crispy egg noodle. Cooked in special curry soup. Topped with crispy shallot and green onion. Served with bean sprouts, red onions, and pickle cabbage. (Contain Peanut)

Crispy chicken stir-fried with bell pepper in sweet Garlic sauce. Topped with Crispy Basil and served with shredded lettuce, carrot, cucumber and tomato

Chicken, beef and pork stir-fry with red and green bell pepper, onions, basil, green beans, bamboo shoots and baby corn.

Stir-fry Prawns, ripe mango, cashew nut and diced bell pepper with homemade Mango sauce. Served with steamed broccoli and carrot.

Prawns, scallop, squid and mussel stir-fry with bell peppers, green beans, basil, onion, bamboo shoot, and baby corn.

Shrimp & scallop wrapped in steamed wontons. Topped with green curry sauce, bell pepper, eggplant, zucchini, peas, young coconut meat and lychee fruit.

Grilled fillet salmon with garlic & a touch ground black pepper. Served with baby corn, carrot and broccoli in special garlic sauce.

Fillet of salmon with spicy panang curry sauce, mixed with broccoli, carrot, baby corn, bell pepper and basil.

Choose one entree from the wok or the curry. Served with Pad Thai noodle, your choice of jasmine rice or brown rice and 2 fried rolls or crab wontons.

Black sticky with coconut milk (no longan fruit as shown on the picture)

Cherry syrup and coke.

Cherry syrup and coke.