The Black Pearl Restaurant And Card Room - Spokane Valley, WA

5 oz sirloin with by two egg, hash browns and toast.

Sausage gravy, cheddar cheese and two eggs any style over seasoned tater tots served with choice of toast.

Stack of five fluffy buttermilk pancakes.

Served with dried cranberries, candied pecans, brown sugar and butter.

On split biscuit with two poached eggs, two sausage patties and country gravy.

With cheddar cheese on grilled croissant served with hash browns.

Chicken fried steak smothered in country gravy and served with two egg, hash browns and toast.

Served with two egg any style nad choice of breakfast meat.

Eggs scrambled served in a large bowl over hash browns with ham and cheese or meat lovers with bacon, sausage and ham with choice of toast.

two egg any style, two pancakes, one each bacon, sausage link, ham slice with hash browns and toast.

All omlets made with tree eggs and cheese and served with hash browns toast.

Ham, bacon, sausage, onions, bell pepper and mushrooms.

Ham, onions,bell peppers and mushrooms.

Shrimp with bcaon bits, tomato and spinach.

Bell peppers, mushrooms, onions, spinach and tomato.

four slices of croissant french toast with essence of vanilla. orange and dusted with powdered sugar.

Two poached eggs english muffin with hallandaise sauce served with hash browns classic style with canadian bacon or florentine with sauteed spinach and mushrooms.

Two biscuits smothered with sausage gravy and served with two eggs. One biscuit with gravy also available.

Two eggs any style, has brown and toast.

Two eggs any style with choice of meat, hash browns and toast.

Choice of traditional hamburger with lettuce, tomato and mayonnaise teriyaki chicken with grilled pineapple, huckleberry coleslaw and red onions or barhequed beef brisket with fried jalapenos, mayonnaise and tomato.

Fried potato skins layered with cheddar cheese, bacon bits, sliced scallions served with salsa and sour cream.

Five prawns, hand breaded with panko and sweet coconut served with orange and horseradish dipping sauce.

Soft flour tortillas stuffed with diced southwest chicken, cilantro slaw and sriracha sour cream.

Choice of chicken with ginger and citrus marinated with spicy ponzu dipping sauce or marinated soy and herb beef sirloin with sriracha and green onion sour cream.

Breaded mini Fried cheese raviolis served with sun- dried tomato marinara.

Half dozen bone in or boneless.