Vintage Vines - Spokane Valley, WA

Smoked salmon, creamy goat cheese, Washington apples, garlic almonds, served with a pear vinaigrette.

Mixed greens, candied walnuts, dried apricots, golden raisins served with a creamy curry dressing.

Chicken in adobo chili sauce on a cabbage slaw with avocado, feta, fresh lime, and a grilled tortilla.

Aged white cheddar and Washington apples.

Grilled chicken with a bacon jam, lettuce and vine-ripened tomato served on a choice of sourdough or 9-grain or gluten-free bread.

Beef or vegetable patty with smoked bacon, cheddar cheese, lettuceand tomato. Served with soup or salad.

Smoked bakon, fresh lettuce, vine-ripened tomato and avocado served on a choice of sourdough or 9-grain or gluten-free bread.

Beef or vegetable patty with blue cheese, tomato jam and arugula. Served with soup or salad.

Corned beef, provolone cheese, sauerkraut, and sriracha mayo served on rye bread.

A selection of bores head cheese plate.

A selection of boars head salami and cheese plated with olives and pickles.

Baked Brie with housemade pepper jam.

Sweet and savory. Our roasted almonds are seasoned with a hint of garlic and is our secret treasure.

Kettle chips and housemade spinach artichoke dip.

Walnut, pear and ham flatbread.

Smoked Northwest salmon with dill cream cheese and capers.

Sweet and spicy. Our homemade spicy tomato jam paired with a creamy goat cheese.

Barbeque chicken with apple and Brie with pepper jam.

Vanilla ice cream rolled in our housemade potato chips with a caramel sauce.

A dessert that comes out steaming! It is served with vanilla ice cream and a decadent caramel sauce.

Apple pie ice cream.