Thai Bamboo - Spokane, WA

Fresh banana hand-rolled in wonton wrappers, deep fried and served with caramel drizzle.

Warm black Thai sticky rice pudding topped with coconut milk and palm sugar.

Steamed cabbage, carrots, zucchini, and broccoli

8 oz side of Thai Bamboo signature peanut sauce

16 oz side of Thai Bamboo signature peanut sauce

Wild Pacific shrimp, calamari rings and tentacles, catfish and wild scallops sauteed with lemongrass, lime leaves, galangal, ka-chai, Thai chili, Thai basil, bamboo shoots, green beans, carrots, onions, and bell peppers in chili sauce.

Lightly breaded catfish quick stir-fried with lime leaves, ka-chai, green peppercorns, Thai basil, Thai chili, onions, and bell peppers in a mild Thai chili sauce served on a sizzling skillet.

Jumbo prawns sauteed in garlic sauce topped with toasted garlic and cilantro. Served on a bed of steamed broccoli, zucchini, carrots, and cabbage.

Stir-fried rice noodles and eggs in Thai Bamboo's signature phad Thai sauce, topped with ground peanuts and garnished with cabbage and shredded carrots.

Fresh wide rice noodles, broccoli, Chinese broccoli, cabbage, and egg stir-fried in a sweet soy sauce. Popularly called street noodles in Thailand.

Fresh wide rice noodles, egg, Thai basil, bamboo shoots, bell pepper, onion, zucchini, broccoli, spinach, carrot, and cabbage stir fried in a chili sauce.

Stir-fried yakisoba noodles with carrots, cabbage, zucchini, broccoli in Thai bamboo teriyaki sauce topped with toasted sesame seeds.

Lo mein noodles stir-fried with sesame soy sauce, bok choy, carrots, cabbage, shiitake mushrooms, and onions.

Choice of chicken, beef, pork or tofu sauteed in a soy peanut sauce with cabbage, zucchini, broccoli, and carrots. Topped with sesame seeds and served with white jasmine rice.

Kao phad poo. Jasmine rice stir-fried with premium crab meat, eggs, snow peas, broccoli, carrots, onions, cabbage and Thai classic sauce. Garnished with cilantro.

Jasmine rice stir-fried with finely chopped meat, egg, Thai chili, Thai basil, garlic, bamboo shoots, bell pepper, green beans, Thai classic sauce and onions. Garnished with cilantro.

Jasmine rice stir-fried with egg, broccoli, carrots, cabbage, Thai classic sauce, and onion. Garnished with cilantro.

Jasmine rice stir-fried with egg, carrots, pineapple, onions, broccoli and Thai classic sauce in an Indian curry powder. Garnished with cilantro.

Choice of protein sautéed in lemon mustard sauce with cabbage, zucchini, broccoli and carrots. Topped with toasted sesame seeds and served with white jasmine rice.

Choice of chicken, beef, pork or tofu stir-fried with zucchini, broccoli, carrots, cabbage and Thai Bamboo teriyaki sauce. Topped with sesame seeds and served with jasmine rice.

Traditional hot and sour soup with tomatoes, mushrooms, galangal, lime juice, lemongrass, onions, sweet chili paste, lime leaves, and cilantro.

Coconut milk, mushrooms, galangal, lime juice, lemongrass, onions, sweet chili paste, and lime leaves.

Very popular dish. Your choice of protein sauteed with cashews, bell peppers, onions, green beans, and carrots in a chili sauce.

Your choice of protein sauteed in our homemade garlic sauce. Served on a bed of steamed broccoli, zucchini, carrots, and cabbage.

Chicken breast or tofu marinated in Thai herbs and spices, sauteed and served on a bed of fresh baby spinach and topped with our signature Thai peanut sauce.

Your choice of protein sautéed with pineapple, tomatoes, carrots, onions, zucchini, and bell peppers in a tasty sweet and sour sauce.

Your choice of protein sauteed with bamboo shoots, green beans, onions, bell peppers, and sweet basil in a chili sauce.

Your choice of meat sauteed with ginger, onions, mushrooms, bell peppers, zucchini, and carrots in a soy and Thai classic sauce.

Chicken breast served crispy and tossed with tangy orange sauce and pineapple. Served on a bed of shredded cabbage.

Marinated beef served crispy with ginger in a tangy tangerine sauce. Served on a bed of steamed broccoli, zuchini, carrots and cabbage topped with toasted sesame seeds.

Tender meat with dried red chili, carrots, onions, zucchini, and roasted peanuts in Thai Bamboo's tangy sauce.

Sauteed crispy chicken breast with a sweet Thai Bamboo General Tsao sauce and sesame seeds. Served on a bed of steamed broccoli, zucchini, carrots, and cabbage.

Imported Thai jasmine rice.

Healthy whole grain black and brown rice.

Two pieces.

Traditional Tom Kha soup with rice noodles, coconut milk, mushrooms, galangal, lime juice, lemongrass, onions, sweet chili paste, lime leaves, and cilantro.

House-made bone broth seasoned with traditional Vietnamese spices with stewed beef. Served with rice noodles, red onion, jalapeno, basil, lime and cilantro.

Five pieces. Grilled chicken skewers marinated in Thai herbs and spices, served with our signature peanut sauce, and sweet cucumber salad.

Twelve pieces. Extra-firm organic tofu, deep fried to a golden brown, and served with sweet chili sauce.

5 pieces of Wild Shrimp butterflied and coated in toasted coconut then deep-fried to a golden brown. Served with plum dipping sauce on a bed of salad with our zesty ginger dressing.

Fresh green beans and snow peas sauteed in a Thai bamboo garlic tangy sauce.

Finely chopped chicken, pork or tofu sauteed with mild spices, tomatoes, onions, cilantro, and crispy rice noodles served with green leaf lettuce.

Tender beef skewers marinated in teriyaki sauce and grilled to perfection. Garnished with green onions and sesame seeds. Served with a side of teriyaki sauce.

Thai beef jerky. Marinated, tender and delicious beef deep fried and served with Thai dipping sauce. Great with Thai sticky rice.

Grilled wild Pacific shrimp seasoned with salt and cracked black pepper. Served in a sizzling skillet with snow peas and a sweet and tangy Thai Sriracha sauce.

Six pieces. Marinated chicken, pork, herbs, and sesame oil wrapped in a shell and deep-fried to a golden brown. Served with our house-made dumpling sauce.

Finely chopped chicken or pork in lime dressing with onions, cilantro, and mint. Served on a bed of cabbage with green leaf lettuce.

Grilled 8oz USDA Prime Tri-tip steak, thin sliced, and tossed with lime dressing, onions, cilantro, and mint leaves. Served on a bed of cabbage with green leaf lettuce.

Ground pork, wild Pacific shrimp and glass noodles mixed with onions, toasted peanuts, and cilantro in a mildly spicy lime dressing served on a bed of cabbage.

Papaya salad. Green papaya, diced Thai chili, fresh green beans, tomatoes, minced fresh garlic, and peanuts tossed in a spicy lime dressing and served with green leaf lettuce. Great with Thai sticky rice.

Sauteed chicken with mixed greens, cashews, snow peas, mushrooms, red onion, oranges, and crispy rice noodles in our homemade ginger sesame dressing.

Grilled 8 oz sirloin steak seasoned with Thai spices. Served with wok-fried mixed vegetables, coconut black and brown rice and side of Thai Sriracha hot sauce.

Bulgogi marinated 8 oz sirloin steak grilled and sliced thin. Served on a bed of grilled onions with a side of steamed jasmine rice and garlic-soy green beans.

8 oz sirloin steak sauteed with broccoli and Chinese broccoli in garlic and oyster sauce. Served with a side of jasmine rice.

Meat chopped Thai style sauteed with a special Thai hot basil, Thai sweet basil, and Thai chili in a Thai Bamboo hot basil chili sauce with an over-easy egg on top. Served with steamed Thai Jasmine rice. A real Thai Treat!!!

Stir-fried rice noodles, bok choy, snow peas, zucchini, carrots, cabbage and broccoli in phad Thai sauce. Topped with ground peanuts, green onions and garnished with shredded carrots and cabbage.

Sauteed tofu, bell peppers, onions, spinach, broccoli, zucchini, mushrooms, carrots, and cabbage in a tasty garlic soy sauce.

Sauteed tofu, cashew, carrots, bell peppers, onions, Thai basil, and bamboo shoots in a special homemade Thai bamboo black chili sauce.

Sauteed fresh long eggplant, tofu, onions, and zucchini in black bean sauce.

Steamed broccoli, carrots, bell peppers, cabbage, and zucchini topped with fried tofu and our signature Thai peanut sauce.

Sauteed broccoli, carrots, bell peppers, cabbage, and zucchini with tofu served on rice noodles and topped with our signature Thai peanut sauce.

A special Thai bamboo house-made yellow curry sauce, coconut milk, bamboo shoots, zucchini, bell peppers, basil, carrots, cabbage, onions, potatoes, and broccoli.

Gaeng gai. Red curry with coconut milk, bamboo shoots, and bell peppers.

Panang. Dark red panang curry with coconut milk, bell peppers, lime leaves, and fresh Thai basil.

Gaeng klow wan. Green curry with long eggplant, coconut milk, bell peppers, and fresh Thai basil.

Gaeng sapparod.Red curry with coconut milk, pineapple, bell peppers, and fresh Thai basil.

Massaman. Traditional yellow massaman curry with coconut milk, potatoes, onions, tamarind, and peanuts.

Very popular dish. Your choice of protein sauteed with cashews, bell peppers, onions, green beans, and carrots in a chili sauce.

Your choice of protein sauteed in our homemade garlic sauce. Served on a bed of steamed broccoli, zucchini, carrots, and cabbage.

Stir-fried rice noodles and eggs in Thai Bamboo's signature phad Thai sauce, topped with ground peanuts and garnished with cabbage and shredded carrots.

Gaeng gai. Red curry with coconut milk, bamboo shoots, and bell peppers.

Wild Pacific shrimp, calamari rings and tentacles, catfish and wild scallops sauteed with lemongrass, lime leaves, galangal, ka-chai, Thai chili, Thai basil, bamboo shoots, green beans, carrots, onions, and bell peppers in chili sauce.