Top of India - Spokane, WA

Tomato frangrant blend in garlic, ginger, and fenu greek.

A creamy delight made of butter, spices, boneless and skinless chicken.

Curried masala, spiced, garlic, and onion.

A sweet, fragrant sauce made from coriander, garlic, cumin seed, bay leaves.

A sweet, creamy gravy based with coconut.

A smooth blend of spinach, broccoli, mustard leaves, herbs, ginger and garlic

Chili, garlic, ginger, potato cubes and cumin seed infused sauce with vinegar.

Masala curried stir-fry onion and bell pepper.

Crushed chilis marinated in gravy comprised of garlic, cumin, and hot mustard seeds.

Peppers, sliced onions, and goan Sun dried red chilis tossed with spiced marinate and boneless chicken.

Classic, punjabi style curry and lamb.

A pair of crisp, stuffed pastries. Vegetable or lamb $1 extra.

Yellow gram flour dipped and deep-fried fritters.

Yellow gram flour dipped and deep-fried fritters.

Yellow gram flour dipped and deep-fried fritters.

Yellow gram flour dipped and deep-fried fritters.n.

Yellow gram flour dipped and deep-fried fritters.

A bed of vegetable samosas blanketed with spiced chick peas and chutneys.

Masala potatoes and garbanzo beans tossed with chutney and mini wafers.

Succulent, minced lamb slow roasted in the tandoor oven and later sauteed to perfection.

Condensed masala potato patties topped in a blend of spices, herbs, and garbanzo beans.

Brittle cauliflower sauteed in roasted garlic and spices.

Garbanzo beans cooked the chef"s favorite blend of spices.

Sliced mushroomsin an exotic coconut blend.

Fresh assorted vegetables paired with cheese paired with cheese in a creamy sauce.

A smooth blend of spinach, broccoli, mustard leaves, herbs, ginger and garlic with your choice of dumpling: paneer (homemade Indian cheese) or aloo (potato).

Slipotato and peas cooked in a mouth-watery, garlic gravy.

Homemade, cubed cheese stir fried in chopped onion and roasted spices.

Cubes of our paneer cheese in tikka masala sauce and fenugreek leaves.

Lentils cooked to perfectionwith our chef special blend of spices.

Yellow lentil soaked and cooked in spicesand fresh herbs.

Green peas and Indian cheese cooked in herbs and a spiced gravy.

A smooth blend of spices, mushed eggplant and green peas.

Fresh okra seasone with masala and spices.

Potato and cauliflower pan-stirred with a spiced seasonings.

Grated Indian cheese in a Monghlai blend and creamy sauce.

Gently fried vegetable dumplings soaked in an herbed, creamy gravy.

Carrot, potato, green peas, bell pepper, and onion stirred in coriander, garlic and turmeric.

Romaine lettuce tossed with red onion, tomato, and cucumber.

Minced cucumber glazed in Italian dressing.

Steaming chicken tikka atop romaine lettuce and vegetables.

A classic lentil delight.

Chicken white meat, tomatoes, lemon juice, herbs, and garlic in a fragrant blend.

A savory mix of tomatoes, coconut, coriander, and herbs.

Bone chicken marinated in a yogurted sauce, then cooked in garlic and ginger among masala sauteed onion and bell.

Tender chicken marinated in a yogurted sauce, then ya cooked in garlic and ginger among coriander and spice sauteed onion and bell pepper.

Morsels of tender lamb soaked in our special sauce and baked in the tandoor. Served on a sizzling platter.

Ground lamb meat seasoned in herbs and spices, marinated and baked in the tandoor.

Fresh prawns atop a sizzler after having been seasoned in pepper, herbs and spices and baked in our tandoor.

Succulent cod exhuming of home ground spices and herbs and served atop sauteed onion and bell pepper.

A sampling array of our specialties including tandoori chicken, chicken tikka, shish kebab, and prawns.

Brittle cauliflower sauteed in roasted garlic and spices.

Naan stuffed with chopped raisins, maraschino cherries, and coconut.

Refined flour leavened bread.

Our naan glazed with fresh and roasted garlic and cilantro.

Chopped onion stuffed bread.

A pan-cooked, whole wheat delight. Multi-layered with butter.

A pan-cooked, whole wheat delight. Stuffed with grated Indian cheese.

A pan-cooked, whole wheat delight. Stuffed with potato.

The famous staple bread of India. Comprised of whole wheat.

Tandoor oven baked chicken packed into naan.

Naan stuffed with minced lamb.

Paneer, spices, jalopeno, and ginger mixed and spread inside naan.

Fresh baby spinach leaves surrounded by a tandoor baked bread.

An array of breads comprised of the special naan, garlic naan, and onion kulcha.

A pair of puffy, deep-fried whole wheat bread.

A pair of spiced, lentil wafers.

Homemade, plain yogurt.

Our own homemade yogurt crossed with cucumber, carrot, fresh mint, and pepper.

Sweet and sour dip comprised of mango. Imported from India.

Choice of one of our sauce blends.

Made with milk and spices.

Mango and home made yoghurt.

Home made yoghurt: sweet or salted or plain.