Thai Bamboo Restaurant - Spokane, WA

Imported Thai jasmine rice.

Healthy whole grain black and brown rice.

Two pieces.

Only one per entree.

Five pieces. Grilled chicken skewers marinated in Thai herbs and spices, served with our signature peanut sauce, and sweet cucumber salad.

Twelve pieces. Extra-firm organic tofu, deep fried to a golden brown, and served with sweet chili sauce.

5 pieces of Wild Shrimp butterflied and coated in toasted coconut then deep-fried to a golden brown. Served with plum dipping sauce on a bed of salad with our zesty ginger dressing.

Fresh green beans and snow peas sauteed in a Thai bamboo garlic tangy sauce.

Finely chopped chicken, pork or tofu sauteed with mild spices, tomatoes, onions, cilantro, and crispy rice noodles served with green leaf lettuce.

Thai beef jerky. Marinated, tender and delicious beef deep fried and served with Thai dipping sauce. Great with Thai sticky rice.

Six pieces. Crab meat and cream cheese stuffed wontons, deep-fried to a golden brown, and served with plum dipping sauce.

Four pieces. Fresh vegetables thin rice noodles and tofu, hand-rolled in rice paper. Served with a spicy peanut hoisin sauce.

Grilled wild Pacific shrimp seasoned with salt and cracked black pepper. Served in a sizzling skillet with snow peas and a sweet and tangy Thai Sriracha sauce.

Six pieces. Marinated chicken, pork, herbs, and sesame oil wrapped in a shell and deep-fried to a golden brown. Served with our house-made dumpling sauce.

Six spring rolls, three butterfly wontons, four potstickers and two coconut shrimp. Served with plum, dumpling, and sweet chili sauce.

Stir-fried rice noodles, bok choy, snow peas, zucchini, carrots, cabbage and broccoli in Thai Bamboo's signature Phad Thai sauce. Topped with ground peanuts, green onions and garnished with shredded carrots and carrots.

Sauteed tofu, bell peppers, onions, spinach, broccoli, zucchini, mushrooms, carrots, and cabbage in a tasty garlic soy sauce.

Sauteed tofu, cashew, carrots, bell peppers, onions, Thai basil, and bamboo shoots in a special homemade Thai bamboo black chili sauce.

Sauteed fresh long eggplant, tofu, onions, and zucchini in black bean sauce.

Steamed broccoli, carrots, bell peppers, cabbage, and zucchini topped with fried tofu and our signature Thai peanut sauce.

Sauteed broccoli, carrots, bell peppers, cabbage, and zucchini with tofu served on rice noodles and topped with our signature Thai peanut sauce.

A special Thai bamboo house-made yellow curry sauce, coconut milk, bamboo shoots, zucchini, bell peppers, basil, carrots, cabbage, onions, potatoes, and broccoli.

Wild Pacific shrimp, wild scallops, catfish, calamari rings and tentacles sautéed with lemongrass, lime leaves, galangal, Thai chili, Thai basil, bamboo shoots, green beans, carrots, onions, and bell peppers in chili sauce..

Jumbo prawns sauteed in garlic sauce topped with toasted garlic and cilantro. Served on a bed of steamed broccoli, zucchini, carrots, and cabbage.

Grilled salmon topped with red curry, coconut milk, basil, green beans, and bell peppers. Served with white jasmine rice and fresh shredded cabbage.

Lightly breaded catfish quick stir-fried with lime leaves, green peppercorns, Thai basil, Thai chili, onions, and bell peppers in a mild Thai chili sauce served on a sizzling skillet.

Grilled salmon topped with May's special ginger sauce. Served with wok-fried vegetables and Thai Jasmine rice.

Choice of chicken, beef, pork or tofu sauteed in a soy peanut sauce with cabbage, zucchini, broccoli, and carrots. Topped with sesame seeds and served on white jasmine rice.

Kao phad poo. Jasmine rice stir-fried with premium crab meat, eggs, broccoli, carrots, onions, cabbage, Thai classic sauce, and snow peas.

Jasmine rice stir-fried with finely chopped meat, egg, Thai chili, Thai basil, garlic, bamboo shoots, bell pepper, green beans, Thai classic sauce and onions. Choice of chicken, beef, pork or tofu.

Jasmine rice stir-fried with egg, broccoli, carrots, cabbage, Thai classic sauce, and onion. Choice of chicken, beef, pork or tofu.

Jasmine rice stir-fried with egg, carrots, pineapple, onions, broccoli and Thai classic sauce in an Indian curry powder. Choice of chicken, beef, pork or tofu.

Choice of chicken, beef, pork or tofu sauteed in lemon mustard saucewith cabbage, zucchini, broccoli and carrots. Topped with toasted sesame seeds and served on white jasmine rice.

Choice of chicken, beef, pork or tofu stir-fried with zucchini, broccoli, carrots, cabbage and Thai Bamboo teriyaki sauce. Topped with sesame seeds and served with jasmine rice.

Very popular dish. Your choice of protein sauteed with cashews, bell peppers, onions, green beans, and carrots in a chili sauce.

Your choice of protein sauteed in our homemade garlic sauce. Served on a bed of steamed broccoli, zucchini, carrots, and cabbage.

Wild Pacific shrimp, wild scallops, catfish, calamari rings and tentacles sautéed with lemongrass, lime leaves, galangal, Thai chili, Thai basil, bamboo shoots, green beans, carrots, onions, and bell peppers in chili sauce.

Gaeng gai. Red curry with coconut milk, bamboo shoots, bell peppers, and fresh Thai basil.

Stir-fried rice noodles and eggs in Thai Bamboo's signature phad Thai sauce, topped with ground peanuts and garnished with cabbage and shredded carrots.

Whole fried rainbow trout, topped with fresh mango, green apples, spicy lime dressing, fresh ginger, onions, peanut and cilantro on shredded cabbage and carrots.

Very popular dish. Your choice of protein sauteed with cashews, bell peppers, onions, green beans, and carrots in a chili sauce.

Your choice of protein sauteed in our homemade garlic sauce. Served on a bed of steamed broccoli, zucchini, carrots, and cabbage.

Chicken breast or tofu marinated in Thai herbs and spices, sauteed and served on a bed of fresh baby spinach and topped with our signature Thai peanut sauce.

Your choice of protein sauteed with pineapple, tomatoes, carrots, onions, cucumber, zucchini, and bell peppers in a tasty sweet and sour sauce.

Your choice of protein sauteed with bamboo shoots, green beans, onions, bell peppers, and sweet basil in a chili sauce.

Your choice of meat sauteed with ginger, onions, mushrooms, bell peppers, zucchini, and carrots in a soy and Thai classic sauce.

Crispy chicken breast tossed with tangy orange sauce and pineapple. Served on a bed of shredded cabbage.

Marinated beef served crispy with ginger in a tangy tangerine sauce. Served on a bed of steamed broccoli, zuchini, carrots and cabbage topped with toasted sesame seeds.

Tender meat with dried red chili, carrots, onions, zucchini, and roasted peanuts in Thai Bamboo's tangy sauce.

Sauteed crispy chicken breast with a sweet Thai Bamboo General Tsao sauce and sesame seeds. Served on a bed of steamed broccoli, zucchini, carrots, and cabbage.

Grilled 8 oz sirloin steak seasoned with Thai spices. Served with wok-fried mixed vegetables, coconut black and brown rice and side of Thai Sriracha hot sauce.

Bulgogi marinated 8 oz USDA Prime Tri-tip steak grilled and sliced thin. Served on a bed of grilled onions with a side of steamed jasmine rice and garlic-soy green beans.

8 oz USDA Prime Tri-Tip steak sauteed with broccoli and Chinese broccoli in garlic and oyster sauce. Served with a side of jasmine rice.

Meat chopped Thai style sauteed with a special Thai hot basil, Thai sweet basil, and Thai chili in a Thai Bamboo hot basil chili sauce with an over-easy egg on top. Served with steamed Thai Jasmine rice. A real Thai Treat!!!

Whole fried rainbow trout, topped with fresh mango, green apples, spicy lime dressing, fresh ginger, onions, peanut and cilantro on shredded cabbage and carrots.

Finely chopped chicken or pork in lime dressing with onions, cilantro, and mint. Served on a bed of cabbage with green leaf lettuce.

Grilled 8oz USDA Prime Tri-tip steak, thin sliced, and tossed with lime dressing, onions, cilantro, and mint leaves. Served on a bed of cabbage with green leaf lettuce.

Teriyaki glazed salmon with spinach, carrots, mandarin oranges, red bell peppers, cucumbers and almonds tossed in a ginger vinaigrette.

Ground pork, wild Pacific shrimp and glass noodles mixed with onions, toasted peanuts, and cilantro in a mildly spicy lime dressing served on a bed of cabbage.

Papaya salad. Green papaya, diced Thai chili, fresh green beans, tomatoes, minced fresh garlic, and peanuts tossed in a spicy lime dressing and served with green leaf lettuce. Great with Thai sticky rice.

Sauteed chicken with mixed greens, cashews, snow peas, mushrooms, red onion, oranges, and crispy rice noodles in our homemade ginger sesame dressing.

Fresh banana hand-rolled in wonton wrappers, deep fried and served with caramel drizzle.

Warm black Thai sticky rice pudding topped with coconut milk and palm sugar.

House-made bone broth seasoned with traditional Vietnamese spices. Served with stewed beef, rice noodles, and green onion. Side of red onion, jalapeno, basil, lime and cilantro. Does not contain any MSG,

Traditional Tom Kha soup with rice noodles, coconut milk, mushrooms, galangal, lime juice, lemongrass, onions, sweet chili paste, lime leaves, and cilantro.

Steamed cabbage, carrots, zucchini, and broccoli

8 oz side of Thai Bamboo signature peanut sauce

16 oz side of Thai Bamboo signature peanut sauce

Traditional hot and sour soup with tomatoes, mushrooms, galangal, lime juice, lemongrass, onions, sweet chili paste, lime leaves, and cilantro.

Coconut milk, mushrooms, galangal, lime juice, lemongrass, onions, sweet chili paste, and lime leaves.

Gaeng gai. Red curry with coconut milk, bamboo shoots, bell peppers, and fresh Thai basil.

Panang. Dark red panang curry with coconut milk, bell peppers, lime leaves, and fresh Thai basil.

Gaeng klow wan. Green curry with long eggplant, coconut milk, bell peppers, and fresh Thai basil.

Gaeng sapparod.Red curry with coconut milk, pineapple, bell peppers, and fresh Thai basil.

Massaman. Traditional yellow massaman curry with coconut milk, potatoes, onions, tamarind, and peanuts.

Stir-fried rice noodles and eggs in Thai Bamboo's signature phad Thai sauce, topped with ground peanuts and garnished with cabbage and shredded carrots.

Fresh wide rice noodles, broccoli, Chinese broccoli, cabbage, and egg stir-fried in a sweet soy sauce. Popularly called street noodles in Thailand.

Fresh wide rice noodles, egg, Thai basil, bamboo shoots, bell pepper, onion, zucchini, broccoli, spinach, carrot, and cabbage stir fried in a chili sauce.

Glass noodles sauteed in a garlic sauce with egg, onion, carrots, cabbage, zucchini, mushrooms, and broccoli.

Stir-fried yakisoba noodles with carrots, cabbage, zucchini, broccoli in Thai bamboo teriyaki sauce topped with toasted sesame seeds.

Lo mein noodles stir-fried with sesame soy sauce, bok choy, carrots, cabbage, shiitake mushrooms, and onions.