Ixtapa - Stanwood, WA

With the freshest ingredients aguacate, red onion, cilantro, tomato, lime and a pinch of salt.

Esquites. Sweet corn, Mexican cheese, Tajin and Mexican cream served in a bowl.

Our secret guacamole is made with avocado, tomato, red onion, cilantro, lime and salt topped with queso mexicano and pico de gallo. Gluten free.

A blend of three cheeses with cream sauce, topped with jalapenos, tomatoes and onions.

Deep-fried chicken or barbacoa burritos topped with melted cheese, guacamole, sour cream, tomatoes and onions.

Prawns and fresh mushrooms sauteed in butter, garlice and cilantro.

Crispy yellow corn tortillas, rolled and stuffed with chicken or picadillo. Covered with sour cream, guacamole, tomato and Mexican cheese.

Served with Mexican rice, black beans or pinto, yellow corn, queso fresco, shredded lettuce, pico de gallo, salsa quemada and sliced avocado.

Topped with cilantro, onion serve with side of green salsa and a lime wedge.

Topped with cilantro, onion serve with side of green salsa and a lime wedge.

Topped with cilantro, onion serve with side of green salsa and a lime wedge.

Topped with cilantro, onion serve with side of green salsa and a lime wedge.

Baja famous grill quesa tacos, Jack cheese, arrachera, shrimp, cilantro and avocado served with grill lemon and a side of Mexican street corn.

In a delicious sweet, spicy Mexican chocolate sauce. Served with rice and beans.

Our famous made-to-order enchiladas stuffed with ground beef, shredded chicken, home made barbacoa beef or melted cheese, covered with a rich sauce. Served with rice and beans.

Two enchiladas with your choice of meat, our green tomatillo sauce, Jack cheese, and sour cream. Gluten free.

Two fresh corn tortillas filled with chicken breast, covered with our famous enchilada sauce and topped with cheese and spicy chipotle sour cream. Served with rice and beans.

Two fresh corn tortillas filled with Arrachera steak , covered with our famous enchilada sauce and topped with cheese and spicy Chipotle sour cream. Served with rice and beans.

Fresh spinach Sautéed with mushrooms, onions, tomatoes, and cilantro, rolled in two corn tortillas. Smothered in tomatillo green sauce. Served with sour cream, rice and whole beans.

Two soft flour tortillas a delicious mixture real crab, shrimp, and scallops covered in a rich white sauce. Served with rice and beans.

Filled with shrimp Sautéed in butter, onions, and tomatoes smothered with our tomatillo green sauce. Topped with Jack cheese, sour cream and served with rice and beans.

Created in Tijuana in 1926, hearts of romaine lettuce tossed in avocado Caesar dressing , roasted pumpkin seeds, avocado chunks, Mexican cheese, tortilla strips and black pepper.

Mexican Cobb Salad Spring mix lettuce, pico de gallo, avocado chunks, roasted pumpkin seeds, smoke bacon, corn, Mexican cheese, tortilla strips serve with chipotle ranch on the side.

Seasoned ground beef, chicken, or barbacoa, with lettuce, cheese, guacamole, sour cream, tomatoes and a mild sauce. Served in a flour shell.

Ground beef, chicken, or house made barbacoa, with beans, lettuce, cheese, tomatoes, guacamole, and sour cream.

Beans, beef, or chicken, with lettuce, cheese, tomato, sour cream and slices of avocado

Blend of cheese jack and cheddar served with sour cream and guacamole.

A grilled flour tortilla with grilled chicken, melted Jack and Cheddar cheese, guacamole, sour cream, tomatoes and green onions. (Does not include rice and beans).

A grilled flour tortilla with Grilled Steak , melted Jack and Cheddar cheese, guacamole, sour cream, tomatoes and green onions. (Does not include rice and beans).

Marinated strips of beef, chicken, or shrimp with fresh bell peppers, onions, tomatoes and spices. Served with guacamole, sour cream, rice, and hot tortillas.

Charbroiled Arrachera, grilled vegetables or chicken served in a bed of bell peppers and onions. Served with guacamole, sour cream, rice and hot tortillas.

A battered fried chile poblano, stuffed with cheese and topped with relleno sauce.

Shrimp sauteed in butter, garlic, mushrooms, and spicy, hot red sauce, Served with rice, beans, and tortillas.

Shrimp sauteed in a special sauce with onions and mushrooms. Served over a bed of rice with melted cheese and tortillas

Shrimp sauteed in butter and garlic with mushrooms and spices. Served with rice, beans and tortillas.

Shrimp sauteed in butter, garlic, mushrooms, and white sauce, served with rice, beans, and tortillas.

Bacon wrapped shrimp, sauteed with, bell peppers, onions and mushrooms covered with jack cheese. Served with rice and beans, lettuces, tomato and tortillas.

Sauteed shrimp tossed with fresh bell peppers, onions, and mushrooms in a delicious chipotle cream sauce.

Ground beef, chicken tinga, pork chile verde, chile Colorado, pork carnitas Michoacán, Barbacoa beef. Served in a soft flour tortilla or fried as chimichanga.

Ground beef, chicken tinga, pork chile verde, chile Colorado, pork carnitas Michoacán, Barbacoa beef. Served in a soft flour tortilla or fried as chimichanga. Served with rice and beans.

A soft flour tortilla filled with rice and beans, green pepper onion and a choice of filling. Topped with mild sauce, cheese, guacamole, sour cream, and pico de gallo.

A flour tortilla filled with rice and beans, chile Colorado or your choice, covered in cheese and salsa. Topped with guacamole, sour cream, onions and tomatoes (chicken, ground beef, barbacoa or chile verde).

Char-broiled steak, beans and rice inside of a flour tortilla, topped with mild sauce, cheese, lettuce, guacamole, tomatoes and onions.

Grill chicken, beans and rice inside of a flour tortilla, topped with mild sauce, cheese, lettuce, guacamole, tomatoes and onions.

A soft flour tortilla filled with fresh sauteed spinach, mushrooms, rice and whole beans. Topped with green tomatillo sauce, Jack cheese, guacamole, sour cream, chopped onions and tomatoes.

A fresh flour tortilla stuffed with real crab meat, tiger shrimp and scallops. Lightly crisped and topped with a rich crema blanca sauce with mushrooms. Served with Mexican rice and choice of beans.

A traditional dish from Michoacan state slow cook pork shoulder in his own lard for 6 hrs, serve with rice, beans, guacamole, pico de gallo, corn tortillas and salsa quemada.

Authentic Mexican stew make with chicken, arrachera and shrimp combined with green mild chile, jack cheese, chorizo and green onion served in a sizzling lava rock bowl. With tortilla, pico de gallo, guacamole, rice and beans.

Grilled chicken breast covered with spinach, bell peppers, mushrooms and onions, topped with our jalapeno cream, cheese and avocado. Served with rice and beans.

Boneless sliced chicken sautéed in butter, with bell peppers, mushrooms and onions in a delicious cream sauce served with rice and beans.

Chicken sauteed in butter with garlic, mushrooms and a spicy red hot sauce served with rice and beans.

Tender chicken breast strips cooked in a rich chipotle cream sauce, with mushrooms, sliced onion and bell peppers served with rice and beans.

Boneless breast of chicken, sauteed in a special sauce with mushrooms and onions. Served over a bed of rice.

Strips of chicken topped with oxacan mole sauce, sesame seeds serve with rice and beans.

Thin sliced skirt steak, broiled in a special way. Served with rice and tortillas.

Chunks of top sirloin cooked in a seasoned red sauce served with rice and beans.

Tender chunks of pork in a light tomatillo and chile sauce, seasoned with our own spices served with rice and beans.

Bacon wrapped shrimp with peppers, onions, peas, carrots and mushrooms, covered with jack cheese. Combined with our arrachera steak served with rice and beans.

Shrimp and arrachera served with rice and beans. With your choice of a la diabla style or al mojo.

Served with rice and beans.

Served with rice, beans or salad.

Served with rice, beans.

Served with rice, beans.

Served with rice, and beans.

Served with rice, and beans.

Served with rice, and beans.

Served with rice, and beans.

Served with guacamole and sour cream.

Served with guacamole and sour cream.

Served with rice and beans inside with guacamole and sour cream.

A mild poblano chile wrapped in egg and baked with queso fresco and mild sauce. With beans and rice.

Served with guacamole and sour cream.

Served with guacamole and sour cream.

Enchilada, tostada, tamale, or taco. with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice & beans.

Thin sliced skirt steak, broiled in a special way. Served with rice and tortillas.

A traditional dish from michoacan state slow cook pork shoulder in his own lard for 6 hrs, served with rice, beans, guac, pico, corn tortillas and salsa quemada.

Our fresh daily chicken broth with chunks of avocado, Jack cheese, and tortilla strips.