Thom yum broth, mushroom, tomato, onion, green onion, and cilantro.
Coconut milk, mushroom, tomato, onion, green onion, and cilantro.
Rice noodles in pho broth, green onion, fresh bean sprout, Thai basil, jalapeño, and lime.
Egg, bamboo shoots, green onion, sambal oelek, and tofu in a gravy chicken broth.
Egg, tofu, chicken broth gravy, and green onion.
Steam rice noodles, your choice of meat, bean sprouts, green onion in seasoning beef broth. Fried garlic and cilantro on top.
Shrimp wontons, with bean sprouts, green onion, cilantro, and fried garlic served in chicken broth.
Jasmine rice stir-fried with egg, bbq pork, Thai sweet sausage, shrimp, carrot, onion, tomato, peas, and cilantro.
Fresh lightly breaded prawns, smothered in a house-made tamarind sauce, bell peppers, cashew nuts, carrots, onions, and mixed vegetables, topped with fried onions.
Khao soi curry with egg noodle served with red onion, bean sprouts, pickle mustard, and cilantro.
Red curry paste with coconut milk, bamboo shoots, bell pepper, and fresh thai basil.
Green curry paste with coconut milk, bamboo shoots, bell pepper, green beans, zucchini, eggplant, and fresh thai basil.
Red curry paste with coconut milk, pineapple, bell pepper, tomato, and fresh Thai basil.
Panang curry paste with coconut milk, carrot, zucchini, bell pepper, broccoli, kefir lime leaf, and fresh Thai basil.
Yellow curry paste with coconut milk, potato, bell pepper, yellow onion, and carrot.
Pork dumpling in red curry sauce, green bean, bell pepper.
Massaman curry paste, coconut milk, peanut sauce, potatoes, onions, carrots, and roasted cashews served with roti (Asian style round flatbread).
Chopped chicken mixed with lab dressing, cilantro, red onion, green onion, roasted rice served with salad mix.
Sirloin steak mixed with lime dressing, cilantro, tomato cucumber, onion, carrot, and served on a bed of lettuce.
Crispy shrimp mixed with homemade cream salad served on a bed of lettuce, carrot, and walnut.
Cabbage, carrot, glass noodle, wrapped in pastry and fried until golden. Served with sweet chili sauce.
Small cut tofu, water chestnut, red onion stir fry with special hoisin sauce served with lettuce and green onion.
Grilled tofu marinated in Thai seasoning. Served with homemade peanut sauce.
Fresh tofu fried until crispy. Served with sweet chili sauce.
Lettuce, tofu, cucumber, carrot, rice noodle, basil wrapped in tapioca wrapper.
Cucumber, lettuce, shredded cabbage, red onion, sliced carrot, red bell pepper, and sesame seeds. Served with plum dressing.
Green bean stir fry with tofu, carrot, bell pepper with prik king paste.
Fresh green bean stir fry with fresh garlic and seasoning sauce.
Thin rice noodles stir-fried with egg, tofu, bean sprouts, ground peanuts, red onion, and green onion in our homemade pad thai sauce. Lunch served with steamed rice, and pork spring roll, choice of; chicken, beef, pork, fried tofu, fresh tofu, or vegetable.
Stir-fried meat with cashew, bell pepper, yellow onion, carrot, broccoli, zucchini, water chestnut, celery, green onion with our homemade chili paste sauce. Lunch served with steamed rice, and pork spring roll, choice of; chicken, beef, pork, fried tofu, fresh tofu, or vegetable.
Stir-fried your choice of meat with homemade teriyaki sauce, served on a bed of cabbage, carrot, broccoli, and yellow onion. Topped with green onion and sesame seeds. Lunch served with steamed rice, and pork spring roll, choice of chicken, beef, pork, fried tofu, fresh tofu, or vegetable.
Stir-fried meat with bamboo shoots, bell pepper, yellow onion, tomato, mushroom, and Thai basil in a chili paste sauce. Lunch served with steamed rice, and pork spring roll, choice of; chicken, beef, pork, fried tofu, fresh tofu, or vegetable.
For those who love peanut sauce. Stir-fried garlic, cabbage, broccoli, bean sprout, spinach, zucchini topped with a homemade peanut sauce. Lunch served with steamed rice, and pork spring roll, choice of; chicken, beef, pork, fried tofu, fresh tofu, or vegetable.
Panang curry paste with coconut milk, carrot, zucchini, bell pepper, broccoli, kefir lime leaf, and fresh Thai basil. Lunch served with steamed rice, and pork spring roll, choice of; chicken, beef, pork, fried tofu, fresh tofu, or vegetable.
Green curry paste with coconut milk, bamboo shoots, bell pepper, green beans, zucchini, eggplant, and fresh Thai basil. Lunch served with steamed rice, and pork spring roll, choice of; chicken, beef, pork, fried tofu, fresh tofu, or vegetable. meals can be made.
Stir-fried glass noodles, egg, carrot, broccoli, cabbage, tomato, onion, celery, and homemade brown sauce.
Stir-fried egg noodles, carrot, cabbage, onion, broccoli, and homemade brown sauce.
Stir-fried wide rice noodles, egg, carrot, broccoli with dark sweet soy sauce.
Thin rice noodles stir-fried with egg, tofu, bean sprouts, ground peanuts, red onion, and green onion in our homemade pad thai.
Stir-fried wide rice noodles, egg, carrot, bell pepper, onion, tomato, and thai basil with a homemade sauce.
Stir-fried rice noodles with egg, carrot, broccoli, cabbage, onion, zucchini, spinach, bean sprout topped with homemade peanut.
Stir-fried thai angel hair noodles, coconut milk, egg, carrot, bell pepper, onion, cabbage, broccoli, bean sprout, spinach, yellow curry powder, and homemade sauce.
Wide rice noodles stir-fried with egg, carrot, bell pepper, onion, zucchini, mushroom, broccoli, celery, thai basil in a homemade chili sauce.
Jasmine rice stir-fried with egg, carrot, onion, tomato, peas, and cilantro on top.
Jasmine rice stir-fried with egg, fresh garlic, carrot, peas, cabbage, broccoli, onion, tomato, and cilantro.
Jasmine rice is stir-fried with onion, bell pepper, carrot, green beans, mushroom, Thai basil, and chili paste.
Jasmine rice stir-fried with egg, carrot, onion, pineapple, raisins, cashews nut, yellow onion, curry powder, tomato, green onion, and cilantro.
Ground chicken, water chestnut, red onion stir fry with special hoisin sauce served with lettuce and green onion.
Chicken tender marinated in Thai seasoning. Grilled and served with homemade peanut sauce and cucumber sauce.
Ground chicken, pork, and shrimp mixed with garlic, cilantro, onion, carrot wrapped in wheat wonton wrap and streamed. Served with homemade dumpling sauce.
Ground pork, cabbage, onion in seasoning and fry until crispy. Served with gyoza sauce.
Cream cheese mixed with crab meat imitation, garlic, black pepper wrapped in wonton wrap and fried until crispy and served with sweet chili sauce.
Ground pork, cabbage, onion with seasoning deep fry until golden brown and served with sweet chili sauce.
Shrimp dipped with butter tempura then deep fry until crispy served with sweet chili sauce.
2 chicken satay, 2 crab rangoon, 2 spring rolls, 1 egg roll, and 2 Thai dumplings. 9 pieces.
Seasoning shrimp with salt, pepper, and seasoning salt, panko crumbs fry until golden brown. Served with sweet chili sauce.
No sweet.
Stir fried meat with cashew, bell pepper, yellow onion, green onion, carrot, broccoli, zucchini, water chestnut, celery, and homemade chili paste sauce.
Stir-fried beef, yellow onion, mushroom, green onion, cabbage in a savory brown sauce.
Stir-fried meat with yellow onion, mushroom, carrot, broccoli, with brown sauce.
Stir-fried meat with homemade teriyaki sauce, served on a bed of cabbage, carrot, broccoli, and yellow onion. Topped with green onion and sesame seeds.
Stir-fried your choice of meat, garlic, black pepper with home recipe garlic sauce. Served on a bed of steamed cabbage, broccoli, carrot, and yellow onion.
Stir-fried your choice of meat, bell pepper, onion, carrot, mushroom, bamboo shoot, thai basil with homemade sauce.
Stir-fried meat with bamboo shoots, bell pepper, yellow onion, tomato, mushroom, and thai basil in a chili paste sauce.
Stir-fried meat with fresh garlic, fresh sliced ginger, bell pepper, green onion, yellow onion, celery, carrot, in a ginger brown sauce.
Fried crispy chicken sautéed with fresh orange, carrot, broccoli, yellow onion, mushroom in tango orange sauce.
For those whom love peanut sauce. Stir-fried garlic, cabbage, broccoli, bean sprout, spinach, zucchini topped with a homemade peanut sauce.
Stir-fried fresh green bean, bell pepper, carrot, prik-king curry paste with brown sauce.
Stir-fried Chinese eggplant, bell pepper, yellow onion, carrot, bamboo shoot, chili paste, and Thai basil with brown sauce.
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Hours of Service:
Friday: 10:00AM - 08:30PM
Monday: 10:00AM - 08:30PM
Sunday: 11:00AM - 08:30PM
Tuesday: 10:00AM - 08:30PM
Saturday: 10:00AM - 08:30PM
Thursday: 10:00AM - 08:30PM
Wednesday: 10:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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