Shakabrah - Tacoma, WA

Slow cooked brisket on a ciabatta bun topped with chipotle slaw and sliced pickles

Chicken fajitas, beans, pico de Gallo, sour cream, cheese, onions, and peppers wrapped in a flour tortilla

Crispy bacon, sliced tomatoes, and butter lettuce on fresh focaccia with mayo and whiskey bacon jam

House made corned beef on onion rye with sauerkraut, thousand island dressing, and Swiss cheese

Two smashed beef patties on brioche bun with lettuce, pickles, and onions, and a whiskey bacon jam