Sushi Tama - Tacoma, WA

1 Serving of White Rice

Healthy and hearty Brown rice.

3x bigger than the normal size miso

Krab roll with chef's choice of colorful sashimi on top

salmon, salmon roe, albacore tuna, and radish sprouts

California roll covered in fish roe

Fresh tuna in a roll.

Freshwater eel rolled in rice then topped with sliced avocado .

Big roll with veggies, Krab, and tamago

grilled salmon skin, sprouts and cucumber.

Veggie big roll.

special cactus and octopus

avocado roll

Squid, pickled plum paste, and Shiso leaf in a roll.

Shrimp rolled in rice then topped with freshwater eel.

Crispy Tempura prawn with mayonnaise

Fried soft shell crab and cucumber.

Smoked salmon with cream cheese and cucumber

a traditional Japanese favorite with fermented soybeans, green onions, and shiso leaf

sweet potato tempura in a roll

Unique taste of plum paste and Japanese Shiso leaf.

Cucumber Roll

pickled daikon radish

Maguro.

Hamachi.

Ikura.

Ama ebi.

Hotate gai.

Sake.

Bin Cho

Saba.

Ika.

Tai.

Tobiko.

Masago.

Real Crab

Anago.

Unagi.

Tako.

Ebi.

Hokki gai.

Tamago.

breaded chicken cutlets cooked to a golden crisp

New York strip steak cooked to order and topped with sweet teriyaki sauce

breaded and fried pork cutlets

This dish is packed with breaded pork or chicken cutlets laid upon a bed of onions, topped with eggs, and then cooked in an incredible sweet sauce.

sliced chicken with homemade teriyaki sauce

Thinly sliced meat of your choice (chicken or pork) marinated in Sushi Tama’s special mildly sweet ginger sauce. Substitute Beef for an additional $2.00

Thinly sliced beef marinated in our combination of garlic, ginger, and soy sauce

Cooked Salted Mackerel

Fresh sautéed snapper with mixed vegetables and julienne sliced ginger then glazed with a tangy sweet & sour sauce.

Four lightly battered tiger prawns, two pieces of chef’s choice of white fish, and nine assorted vegetables

A traditional noodle-soup topped with two tempura-style prawns and cooked with an egg, chicken cutlets, and 'Shitake' mushroom.

Stir fry noodles and assorted veggies with chicken or tofu. Curry flavor available.

A healthy Buckwheat noodles served with a sweet and tangy dipping sauce. In addition, a side of tempura is added.

Thick spicy chicken curry soup cooked with carrots, onions, and extra veggies with traditional thick Japanese noodles.

A thick spicy curry sauce cooked with carrots and onions, then poured over breaded cutlets (chicken or pork) and a generous serving of steamed rice.

A traditional noodle-soup dish served with your choice of meat

A perfect mixture of chicken (mom-oya) and egg (baby-ko) simmered on a bed of onions in an incredible, sweet broth.

seasoned salmon dinner

A variety of tempura-style vegetables and two prawns served over a bowl of the traditional noodle-soup.

Ramen topped with delicious home-made BBQ pork

For those of you who love ramen, but could do without the meat. We made this especially for you

A bountiful salad topped with select pieces of sashimi, avocado, and cucumber

7-9 pieces of Chef's choice of assorted sashimi

2 shrimp & 6 vegetables tempura battered and fried

10 vegetables tempura battered and fried

fresh green onions wrapped in thinly sliced beef, topped with sweet teriyaki sauce

Tempura fried tuna covered in Spicy Teriyaki sauce

steamed, fried, or spicy Japanese styled pot stickers

breaded and deep fried squid

bite-sized and deep-fried chicken marinated in ginger sauce

boiled gyoza w/vegetables served w/ponzu sauce

breaded creamy potato patties with salmon

Grilled chicken skewers brushed with teriyaki sauce

Sautéed vegetables with mild sauce over fresh tofu

deep-fried fresh tofu with a special broth

dried bonito flakes, chopped green onions, fresh grated ginger over cold tofu

*Health food* large salad, with sliced konnyaku and onion. Served with a spicy dressing

yakitori, gyoza, harumaki, and kara age

fresh avocado slices with homemade sweet miso sauce

A refreshing clear noodle vinaigrette salad with cucumbers and shrimp.

A refreshing clear noodle vinaigrette salad with cucumbers or seaweed (wakame).

A refreshing clear noodle vinaigrette salad with cucumbers, seaweed, octopus, and shrimp.

breaded and deep-fried oysters

4 pieces of breaded shrimp

Japanese style spring rolls

Tofu cooked with a vegetable medley and served with a side of soy sauce based dipping sauce

fresh sea kelp salad, topped with sesame seeds

sliced and served cold

authentic konnyaku with homemade sweet miso sauce

Fried soft shell crab

Hamachi Kama

Veggie Gyoza

Vegan Okara Croquette

8 pieces of California roll, 6 pieces of tuna roll, and 6 pieces of cucumber roll

Chef's choice of assorted nigiri with half orders of tuna roll, and cucumber roll

For Seafood lovers. Chef's select slices of sashimi-grade fish (12-15 pieces). Served with a side of steamed rice.

Chef's choice of assorted nigiri with half orders of tuna roll, cucumber roll, and California roll

Delectable sashimi arranged artfully and Tama’s choice of Nigiri sushi combined to make a very special sushi feast.

An awesome display of sliced sashimi placed meticulously upon a bed of sushi rice.

Tuna lovers delight. Maguro and bin cho on a bed of rice

All Tuna on a bed of rice