Saigon House Vietnamese Cuisine - Tacoma, WA

Grilled pork wrapped in rice paper with lettuce, cucumbers, cilantro, chives, and mint served with our house special sauce.

Marinated with butter and deep-fried chicken wings, tossed with garlic and onion. Served with sweet and sour sauce. Gluten-free.

Three fried veggies spring rolls, three coconut prawns, three fish cake. Served with our house sauce. Gluten-free.

These beef skewers are marinated with a flavorful lemon grass marinade, garlic and sesame oil. Served with sweet chili sauce.

Vietnamese dish, traditionally consists of choice of protein wrapped in rice paper with vermicelli, lettuce, chives, and beansprouts. Served with our house peanut sauce.

Crispy fried spring roll stuffed with vegetables. Served with sweet and sour sauce. Vegetarian. Gluten-free.

Filled with ground pork, cabbage, bean thread noodles rolled with rice paper and fried to a golden brown. Served with sweet and sour sauce. Gluten-free.

This is our signature dish, consists of lettuce, cucumbers, carrots and our house beef skewers wrapped with flour tortilla. Topped off with Siracha Sauce.

Pork shoulder marinated with oyster sauce, soy sauce and granulated sugar. Served with sweet chili sauce.

The fresh taste of the fish with spices, garlic, coriander ground and red chili. Served with cucumber salad and plum sauce. Gluten-free.

Whole prawns tossed with lots of coconut flakes, battered deep-fried to golden brown. Served with sweet chili sauce. Gluten-free.

Vietnamese baguette, pate, mayo, cucumber, pickle carrots and daikon radish, cilantro, jalapenos, salt and pepper, soy sauce.

Fresh green beans cooked in a flavorful Asian-style green beans recipe with fresh garlic, oyster sauce and a bit of soy sauce.

One of our most popular vegetable dishes, Chinese broccoli stir fry with our Asian sauce with fresh garlic, oyster sauce and dashes of soy sauce.

Deep fry flour breaded soft tofu. Served with sweet and sour sauce.

Lightly breaded and deep-fried calamari, served with house sauce.

Wonton stuffed with ground pork, shrimp and seasonings, deep fried to perfection. Served with sweet chili sauce.

Hot and sour soup with mushrooms, onions, lemongrass, kaffir lime leaves, and cilantro.

This coconut soup features mushrooms, lemongrass, kaffir lime leaves and cilantro.

Rice noodle soup with sliced of rare beef, well done brisket, meatball, tendon and tripe. Served with fresh beansprouts, lime, and Thai basil. Gluten-free.

Our wonton stuffed with premium ground pork wrapped in egg-based wonton skin. BBQ pork, shrimp and Bok choy with egg noodles.

Spicy and richly flavored beef soup with rice noodles, beef shank, beef tendon, and vietnamese ham. vermicelli rice noodles served with shredded lettuce, carrot, cucumber, beansprouts and topped with a sprinkled of toasted peanuts, fried onions and sauteed green onions with fish sauce.

Cook in a big stone pot with juicy beef back ribs are slow roasted then simmered with charred onion, ginger, shallot with a soft kick of chilly and fragrant spice aromas, this is best and most delicious slow-cooked pho ever.

Rice noodle soup with fried tofu and veggies served with our slow-cooked vegetarian broth. Served with fresh beansprouts, lime, jalapenos and Thai basil. Vegetarian. Gluten-free.

Rice noodle soup with chicken served with our grandma’s secret recipe five-spice beef broth. Served with fresh beansprouts, lime, jalapenos and Thai basil. Gluten-free.

Rice noodle soup with steak and tripe served with our grandma’s secret recipe five-spice beef broth. Served with fresh beansprouts, lime, jalapenos and Thai basil. Gluten-free.

Rice noodle soup with steak and tendon served with our grandma’s secret recipe five-spice beef broth. Served with fresh beansprouts, lime, jalapenos and Thai basil. Gluten-free.

Rice noodle soup with steak and meatball served with our grandma’s secret recipe five-spice beef broth. Served with fresh beansprouts, lime, jalapenos and Thai basil. Gluten-free.

Rice noodle soup with steak and brisket served with our grandma’s secret recipe five-spice beef broth. Served with fresh beansprouts, lime, jalapenos and Thai basil. Gluten-free.

Fresh wide rice noodles stir-fried with Chinese broccoli, egg and blend with our traditional thai sauce.

It is a dish that can never get enough of. It is a refreshing and light dish, made up of rice noodles, pork patties (cha), and thinly sliced fatty pork shoulder. Served with fresh mints, lettuce and pickled carrot, and daikon. Gluten-free.

A delicious stir-fry rice noodles, ground peanuts, egg, green onion, beansprouts and tamarind sauce.

Drunken noodles. Fresh large, soft noodles stir-fried with egg, basil, tomato, bell peppers and bamboo shoots. Mixed with a delicate sauce.

Wok-fried fresh seasonal vegetables served with dry fried egg noodles.

Simple one pan Singapore noodles recipe made from rice vermicelli (thin rice noodles), curry powder, bean sprouts, spring onion, carrots, red bell pepper.

Vermicelli noodles served with shredded lettuce, carrot, cucumber, beansprouts and topped with a sprinkled of toasted peanuts, fried onions and sauteed green onions with our house fish sauce. Vegetarian. Gluten-free.

Vermicelli noodles with fried egg rolls, fried shrimp on sugarcane, grilled pork skewers and grilled pork paste served with shredded lettuce, carrot, cucumber, beansprouts and topped with a sprinkled of toasted peanuts, fried onions and sautéed green onions with our house fish sauce. Gluten-free.

Pan fried egg noodles are tossed with broccoli, bell peppers, celery, cabbage and carrots and coated in a savory sauce.

Jasmine rice stir fried with yellow curry powder, pineapple, egg, cashew nuts, peas, carrots and onions. Vegetarian. Gluten-free. Spicy.

Charbroiled marinated porkchop, egg quiche with fried shrimp cake, shrimp paste wrapped sugar cane with egg sunny side up. Served with fresh romaine lettuce, cucumber, pickles, carrots and our house sweet and sour garlic sauce. Gluten-free.

Our charbroiled pork chop and rice plate served fresh romaine lettuce, cucumber, pickles, carrots and our house sweet and sour garlic sauce. Gluten-free.

Our house fried rice is a combination of jasmine rice, mixture of warm peas, carrots and onions with scrambled eggs mixed all together. Gluten-free. Spicy.

Buster Crab referred to a soft-shell that had yet to complete molting. Jasmine rice stir fried with seafood sauce, egg, peas, carrots, onion with a generous portion of soft shell crab meat. Gluten-free.

Jasmine rice stir fried with egg, onion with our XO sauce.

Grilled chicken thighs, then sliced and drizzled with our delicious teriyaki sauce served in our hot iron skillet.

Panang curry with coconut milk, bell pepper and lime leave. Gluten-free. Spicy.

Red curry paste with coconut milk, bell pepper and lime leave. Gluten-free. Spicy.

Green Curry paste with coconut milk, eggplant, bell pepper and basil. Gluten-free. Spicy.

Yellow curry paste with coconut milk, potatoes, onions.

Yellow curry paste stir fry with lemongrass, bell peppers, carrots, zucchini, celery, and broccoli.

Our house specialty, deep fried chicken with house garlic sauce and topped with sesame seeds and scallions, served with jasmine rice or brown. Gluten-free.

Prawn, pork slices, mushrooms, beansprouts, carrot, green onion fried rice batter topped with coconut milk. Served with green vegetables and our house fish sauce. Vegetarian. Gluten-free.

Stir fried with red and green bell peppers, celery, carrots, onions with cashew nuts sauce served with jasmine rice or brown rice. Vegetarian. Gluten-free. Spicy.

Stir-fried in a lightly oiled wok, seasoned with garlic mushroom, zucchini, cabbage, bell peppers and broccoli served with jasmine rice or brown rice. Vegetarian. Gluten-free.

Purple eggplant with bell pepper, Thai basil in our tasty homemade sauce, served with jasmine rice or brown rice. Gluten-free.

Wok seared flat-iron cubes, stir fried with garlic, bell pepper, and onions, served with jasmine rice or brown. Gluten-free.

Fresh Thai basil sauteed with garlic, zucchini, cabbage, carrots, and broccoli.

Tiramisu is a coffee-flavored Italian dessert. Made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese and flavored with cocoa.

Our cheesecake consists of a mixture of soft, fresh cheese, eggs and sugar.

A per fully tea from the Fujian province of China, infused with the dedicate scent of jasmine flowers.

Comforting flavors of vanilla and cream combine to soften the citrus notes of traditional Earl Grey.

Bright and sunny, our turmeric tea has the fruity, sweet taste of juicy mangos and zest of Florida oranges.

Jade Oolong tea from the Tung Ting mountain in Nantou County, Taiwan. A highly prized tea, jade oolongs are beautiful deep green in appearance, with large, tightly rolled leaves.

Our rich black tea is blended with cocoa nibs, chicory, chocolate chips, and even a dash of cocoa powder to create our most lusciously decadent indulgence yet.

Our Decaf Ceylon tea blends with the warm, soothing flavors of hazelnut and cinnamon, paired with silky crème, to evoke happy memories.

Few things can pull off sweet and savory quite like coconut and few teas can play with other flavors quite as seamlessly as a classic Ceylon. In one cup, you will get the dense, creamy texture of fresh coconut with the balanced brightness and tang of Ceylon black tea.